After sitting down, Tengyuan, who was about to speak, was attracted by the fragrance of the tea. Although he was well-versed in China, there were many things that he couldn't buy. At most, he could only be served by others, such as now.
"Is this the best tea before Ming Dynasty?" Tengyuan was a little uncertain.
"It's the tea before Ming Dynasty. Please excuse me, Jiayuan," Yuan Zhou said seriously.
Tengyuan choked on his words and suddenly didn't know what to say. Looking at Yuan Zhou's earnest expression, he suddenly recalled the scene when they met for the first time and Yuan Zhou persistently asked about the after-taste of the Steamed Rice with Anchovy.
You're the boss. You have the final say.
He took a sip of the tea. The refreshing fragrance of the tea spread in his mouth with a hint of bitterness. There was a faint fragrance of flowers mixed in it, fresh and elegant. The feeling of satiety he had felt just now disappeared along with the fragrance of the tea.
"Good tea!" Tengyuan's eyes lit up and he praised.
"As long as Jiayuan likes it," Yuan Zhou nodded.
Tengyuan Jiayuan originally thought that he could take some back if he liked it, but there was no second sentence. Only then did Tengyuan realize that such good tea couldn't be forced.
"I came to see Head Chef Yuan this time because I have a small matter to ask for your approval. This matter is also related to Oishi," Tengyuan said slowly after drinking several sips of tea.
Big Stone, who was standing there, was a bit confused because he had no idea what was going on that even involved him. He suddenly felt very nervous.
"Jiayuan, please speak frankly," Yuan Zhou said calmly.
"Previously, King Oishi collected some of Head Chef Yuan's words into a book called 'Quotes from a Grandmaster'. I wonder if Head Chef Yuan has heard of it?" Tengyuan asked.
Seeing Yuan Zhou nod, Tengyuan continued, "The quality of the book is very good. This year, the Japan Chef's Association has made it a compulsory subject for members. Every chef who joins the association has to learn it. They will also formulate a corresponding assessment. I originally wanted to ask Oishi to tell you about it, but I thought it would be more sincere to tell you in person."
Hearing that some of the words he had said were actually one of the tests for Japanese chefs, Yuan Zhou straightened his back. However, he still appeared to be indifferent and said slowly, "It's just a trifle. At that time, Oishi once showed me the manuscript."
Yuan Zhou was very happy about this. It proved that his influence in Japan was growing day by day.
He was one step closer to promoting Chinese cuisine to the rest of the world.
Hearing Yuan Zhou's words, Tengyuan let out a sigh of relief. Then, he continued, "Actually, there's one more thing. It's a presumptuous request, but I don't know if Head Chef Yuan can agree to it. During the first written test of the Notes of Great Master, do you have time to go to Tokyo and say a few words? It won't take up too much of your time."
"After all, if those little brats see the real person, their attitude will also be better." Tengyuan said in one spurt of energy.
For the sake of the Japanese cooking circle, Tengyuan was willing to give up his dignity. He knew that it was very difficult to invite Yuan Zhou for anything except for the meetings and activities that he held.
It was obvious that he wanted to take advantage of Yuan Zhou. However, there was no other way. Throughout Asia, there was only one Yuan Zhou in the cooking circle.
Tengyuan was very clear-headed. Before he came to Huaxia, he had already discussed it with Chairman Masheng. They had to do their best to facilitate this matter. No matter what request Yuan Zhou made, they had to find a way to agree to it.
Standing behind Yuan Zhou, Oishi opened his mouth and wanted to say something. But in the end, he closed his mouth. It was not appropriate for him to speak about this matter.
When Yuan Zhou heard Tengyuan's words, he was stupefied. He had never expected that Tengyuan would make such a request. Oishi Xiujie had said before that he had already published the Quotes of Great Master into a series.
He had also read it. There wasn't much substantial content in it. It was just his usual attitude toward cooking and some requirements. Most of it was just Oishi Xiujie's imagination. Yuan Zhou didn't understand why this book could be published into a series.
Now that Tengyuan had invited him, it was obvious that he wanted to include this book in the Japanese Cooking Association and let all the members learn it. It wasn't a random test. Instead, it might be quite strict.
This wasn't something that could be agreed to casually. After all, he was doing things so seriously. Even if he didn't agree with him, he shouldn't pour cold water on him.
After thinking for a while, Yuan Zhou answered, "Okay. But try to do it in the afternoon."
In that case, the business time for breakfast and lunch wouldn't be delayed. He only needed to ask for dinner and leave the pub. Then, Yuan Zhou could come back that night.
Even if it was delayed, it wouldn't be too much. In this way, the customers would accept it more easily.
On one hand, he agreed to it because of Oishi's face. Now that he was a registered disciple, he had to give him some face. On the other hand, he could go there to increase his own authority.
Cooking had no national boundaries. Therefore, it was also good to let Japanese chefs admire Chinese cooking.
"Thank you, Head Chef Yuan. I will definitely arrange the time well. The air tickets and accommodation will also meet your requirements," Tengyuan was a little excited.
He didn't expect Yuan Zhou to agree so easily. While feeling happy, Tengyuan also felt grateful and impressed. No wonder he was the number one chef in Asia. He was indeed different from other chefs.
Even Oishi Xiujie was moved. He stood in front of Yuan Zhou and bowed deeply, "Thank you for your generosity, master."
"I don't need the accommodation. I will come back in the afternoon. The restaurant can't be delayed," Yuan Zhou said, "As for the air tickets, I'll have to trouble you."
"Head Chef Yuan's professionalism is also an example for us to learn," Tengyuan said, "Don't worry, Head Chef Yuan. We will arrange the air tickets."
Then, Tengyuan talked with Yuan Zhou about the appearance fee. Regarding this, Yuan Zhou wouldn't refuse. Since the other party had already prepared it, he would accept it. It was also a kind gesture. Finally, the appearance fee was set at 10 million Japanese dollars.
Even so, Tengyuan was still a little embarrassed and thanked him repeatedly. It was mainly because the surprise came so suddenly that he couldn't react at all.
After seeing off the grateful Tengyuan and Oishi, Yuan Zhou went upstairs to wash up and change his clothes. Then, he planned to start practicing sculpting. He had been practicing his knife skills in the past two days.
"The sun is shining in the sky, the flowers are smiling at me …"
The familiar ringtone rang. Yuan Zhou picked it up and looked at it. The two words "Chu Xiao" were particularly conspicuous.
Speaking of which, the name Yuan Zhou had given to Chu Xiao was not this, but "Little Genius on the Way". If it weren't for the fact that he was almost seen during the Chinese New Year, Yuan Zhou wouldn't have changed his name.
"Chu Xiao, what's up?" Yuan Zhou felt that it was already night time in France. Why did he call him so late? Was he going to pass by again?
"Yuan Zhou, I have to go back to China for something this time. I will come back to check if your culinary skills have deteriorated," said Chu Xiao.
Check his culinary skills. If he wanted to eat, he should just say so. Yuan Zhou pursed his lips and said, "What's up this time?"
"I need to participate in a show. I will cook a new dish at that time. You can have a look," said Chu Xiao calmly.
"Participate in a show?" Yuan Zhou inexplicably recalled what Oishi had said about participating in a show. Also, Dean seemed to have said that he was going to participate in a show.
Why did so many people want to participate in a show recently? Was there a good day that he didn't know about?
…
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
