Hearing that, Dashi Xiujie answered firmly, "Yes, I will definitely work harder. I won't fail to live up to my master's expectations and I won't let you down."
"I thought highly of Dashi Kun. Now that you have the guidance of Head Chef Yuan, I believe you will have a bright future. Sooner or later, you will be in charge of the Japanese food and beverage industry," said Tengyuan.
When he first learned that Yuan Zhou had taken Engineer Cheng as his disciple, he was quite regretful. If he had promoted Dashi Xiujie earlier, Engineer Cheng might not have had a chance.
But it wasn't too late now. As the saying went, "A good meal is never late".
Dashi Xiujie's kneeling posture became straighter. He slightly lowered his head and said solemnly, "Yes!"
"When will we set off this time?" Tengyuan was quite satisfied with Dashi Xiujie's attitude.
"I have already contacted them. The specific time will be three days later. Is it convenient for Tengyuan Jiayuan?" Dashi Xiujie answered.
Tengyuan thought for a while and said, "No problem. I'll just make some preparations."
Although he said that, he was thinking in his heart, "The exchange meeting between China and Japan is going to be held soon. It's perfect to use this reason to meet Zhou Shijie."
While Dashi and Tengyuan were discussing about going to China, there were also people busy making preparations.
"Head Chef, the coconut milk jelly is up. Do I need to take it out?" a young man wearing a chef's hat asked nervously.
It would be strange if he wasn't nervous. He had made a small dessert three times, but none of them met the requirements of the head chef.
"Can't you judge it yourself? You have to ask me everything. How about I make it myself?" Chu Xiao's voice sounded a little agitated.
Although this guy was an aloof person in his restaurant, he was a standard devil in his own restaurant in France.
"I'll confirm it right away." The young man immediately stopped talking and went to confirm it.
Looking at the exquisite foie gras in front of him, Chu Xiao was lost in thought, "I always feel that something is missing. What should it be?"
This innovative and creative foie gras was inspired by Yuan Zhou's roast suckling pig that he had eaten before. He grilled the foie gras, but Chu Xiao still felt that something was missing.
This was the new dish he had prepared for the show. If it were not for the fact that the location of the show was in Huaxia, Chu Xiao would not be willing to participate in it. If he had the time, he would rather study cooking. Maybe he could see the taillights of Yuan Zhou's car.
"There's still one more week before the program starts, but I can go to Chengdu in advance. That way, I can try the roasted suckling pig again." While thinking about it, Chu Xiao took out his phone and made a call.
"Xiao Lu, buy me a plane ticket to Chengdu today. I have something urgent." Chu Xiao dialed his new assistant's number.
Obviously, he had changed his assistant again. Although he had just taken up the position, he already knew Chu Xiao's temper very well. Even if he received this call out of the blue, he immediately said professionally, "No problem, boss."
After settling the matter of the trip, Chu Xiao returned to his senses and focused on the coconut milk jelly.
"Look at how perfectly this thing is made. It looks like a piece of white plasticine. Hmm, just from the appearance, I, who originally wanted to eat sweet food, suddenly want to lose weight. "Chu Xiao commented.
The Chu Xiao overseas was a Grand Onmyoji. He spoke in an eccentric manner. Sometimes, it was impossible to tell if he was really praising someone or mocking them. Of course, it was still possible to tell this time. The young apprentice hurriedly apologized and took the coconut milk jelly back to make it again.
On the other hand, compared to Dashi Xiujie, Su Cha's experience was much more miserable.
Originally, the news of Yuan Zhou accepting an in-name disciple should have been widely publicized. Especially since there were only two slots for in-name disciples of foreign cuisines, it had to be something that the whole of Asia would pay attention to. For example, the national treasure chef from Singapore, Opello, and several other chefs who had come to Chengdu before. They couldn't do it themselves, but their juniors could.
It could be said that Dashi and Su Cha had used their flesh and blood to resist the spread of the explosive news. It was only after the dust had settled that everyone knew.
After a period of studying, Su Cha planned to return to China to report the situation to his father. At the same time, he was looking for a few special Thai ingredients to send to his teacher. However, he was "ganged up".
Unlike Dashi in Japan, who had Fujiwara's endorsement, there were quite a few people who were on par with Su Cha in Thailand.
"I feel that I should return to China as soon as possible." Su Cha felt that it was too dangerous here. It was safer to stay by his teacher's side.
Therefore, before everyone could recover from the defeat, Su Cha had already secretly bought a ticket and planned to leave.
Yuan Zhou didn't know that his two in-name disciples of foreign cuisines were coming back. They had only been back for a few days. Now, he was planning to give Mi and the others a postpartum confinement.
"I have something important to discuss. Yuan Zhou, come out quickly." Wuhai rushed over.
"What's the matter?" Yuan Zhou looked at the flustered black beast, followed by Zhou Xi and Zheng Jiawei.
"If it's about your nephew's birthday, then don't talk about it." Yuan Zhou said coldly. Because Wuhai had already booked many All-Fish Banquets at The Kitchen God with rice soup and noodles.
"It's not about that. I have a girlfriend. Is it worth celebrating?" Wuhai said.
"Oh, so you have a girlfriend …" Yuan Zhou nodded. However, he suddenly realized that Wuhai was telling a ghost story.
Yuan Zhou couldn't even maintain his poker face. He asked, "You have a girlfriend?"
"Yeah. In order to celebrate my ending my singlehood, can I book a singlehood banquet?" Wuhai said.
"You … who is Wuhai's girlfriend?" Yuan Zhou first wanted to ask Wuhai, but he felt it was unreliable to ask Wuhai. Therefore, he shifted his gaze to Zhou Xi and Zheng Jiawei.
"Mao Xiong is Eaves Wu's other half," Zhou Xi answered.
Zheng Jiawei also nodded, "Little Bear and A 'Hai just confirmed their relationship last night."
Zhou Xi might lie for the sake of his idol, but Zheng Jiawei wouldn't. Yuan Zhou felt that he had made a huge mistake yesterday.
"A singlehood banquet. Although we didn't have such a banquet before, I think we can book it." Yuan Zhou then asked tentatively, "You won't break up in a few days and have another break-up banquet, right?"
"Of course not," Wuhai said immediately, "Mao Xiong and I are not that kind of people."
However, Yuan Zhou felt that both Wuhai and Mao Xiong were that kind of people. Of course, he didn't say it out loud.
"Where's Mao Xiong? Why don't I see her?" Yin Ya asked.
"She went home to move things," Wuhai said casually.
Yin Ya was confused, "Move things?"
"Yes. She packed some daily necessities. Mao Xiong wants to move in with me," Wuhai said.
Cohabitation? Yuan Zhou felt that he had been overtaken. He and Yin Ya hadn't even cohabited yet.
"When exactly is your singlehood banquet?" Yuan Zhou asked after a pause.
"The day after tomorrow. The day after tomorrow. I want to book a Sichuan banquet," Wuhai thought for a while and answered.
The Sichuan banquet was a relatively ancient banquet in Sichuan Cuisine. It was famous for having a lot of meat. Generally speaking, one couldn't finish all the dishes on the table, so it was gradually simplified. The current New Year's banquet in Sichuan Province was a simplified version of the Sichuan banquet.
How did Wuhai know about such a professional banquet?
Yuan Zhou was confused, but he still agreed, "Okay, it's settled."
Wuhai was very happy that he had achieved his goal.
…
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