Just thinking of being surrounded by various delicacies every day, Jiang Nuan felt very happy. She suddenly felt that what Huang Ying said was very reasonable.
Fortunately, they were in the third echelon and Su Ruoyan didn't hear them. Otherwise, she would have a lot of complaints. Was there anything crueler in this world than wanting to eat but having a full stomach?
Yes! It was when your stomach was growling but you couldn't eat it.
Tengyuan and Big Stone were at the end of the first echelon. They were lucky today. As soon as they entered, they saw that the remaining two seats were the last two seats of the partition row.
"I'm so lucky to be able to watch the master cook." Big Stone was a little delighted.
His new dish was derived from the Steamed Rice with Japanese anchovies. He planned to order one to eat later. It just so happened that he could watch not only the taste but also the cooking process. It was simply a blessing from his master.
As for Tengyuan, he was also very satisfied. He hadn't been to The Kitchen God for a meal for a long time.
"I haven't seen Head Chef Yuan cook for a long time. I wonder how good his culinary skills are," Tengyuan muttered inwardly.
He came here under the pretext of the exchange of pointers meeting this time because he had snatched Chairman Masheng's job.
The Japanese who claimed to know the Chinese cuisine the best only existed in name after meeting Yuan Zhou. Because he couldn't give any answer other than "good" to the dishes cooked by Yuan Zhou.
However, such a situation couldn't stop a heart that was restless because of the delicacies.
"What would you like to order?" Su Ruoyan came to Big Stone and Tengyuan.
She knew Big Stone and that he was the disciple of the boss. Therefore, she nodded to Big Stone as a greeting. Big Stone also nodded politely.
"Jiayuan, you order first," said Big Stone.
"I want a Five Willow Grass Carp, an Ageratum Crucian Carp, a Jin 'ling Grass and a Bowl of Plain White Rice. That's all." Tengyuan didn't stand on ceremony and ordered without hesitation. Knowing Chinese cuisine the best meant that he knew what was delicious.
"I want a Steamed Rice with Japanese Anchovies, a Great Grandfather Chicken, a Sweet and Sour Spare Ribs and a Boiled Cabbage." Big Stone Xiujie had already prepared the menu.
"Ok. One moment, please." Su Ruoyan wrote down the menu for the two of them and handed it to Yuan Zhou. Then, she went to ask other customers.
Ding Ling Clang!
Yuan Zhou had already gotten Wu Hai's menu and started to cook.
Fujiwara had a good view from where he was sitting. He could see Yuan Zhou's actions when he looked up. He didn't know if it was a coincidence, but Yuan Zhou was deboning the chicken.
First, he gently patted the surface of the chicken with the back of the knife, as if he was massaging the chicken. Then, he quickly touched the chicken with his hands, and finally, he began to use the knife.
Unlike the blade fish deboning a few years ago, the current Yuan Zhou's knife skills had reached perfection. It would be derogatory to describe it with the word 'perfection'.
Even with Fujiwara Jiayuan's eyesight, he could barely keep up with Yuan Zhou's speed. He could see clearly most of the time, but sometimes he couldn't.
In just a few blinks of an eye, the chicken was still the same chicken, but next to it was a complete set of chicken bones. From the neck bone to the whole body, and then to the leg bone, it was completely intact. There was no meat on the bones, and the chicken was as good as when the bones were still there. It could be seen how fast it was.
"What words should I use to describe Head Chef Yuan's knife skills?" Fujiwara Jiayuan thought for a while, but he couldn't find any. Then, he said, "If Dashi can learn some of it, there will be hope for the Japanese food industry."
In the past, if someone had told Fujiwara that he would not be able to find any wonderful adjectives to describe a person's cooking skills, he would definitely have been scolded by him. His food reviews were all written with a set of short words.
"Master's knife skills are superb. No one in the world can compare with him," Dashi Xiujie nodded and said proudly.
This was his master. He shouldn't be too proud.
He took a glance at Dashi Xiujie who was holding his head high and sticking out his chest proudly. This was indeed something that could bring honor to his ancestors. If he followed Yuan Zhou and learned from him, he would definitely have a glorious future.
Only after seeing Yuan Zhou's current culinary skills with his own eyes did Fujiwara realize that there was still a gap between the conclusion he got from the videos and Yuan Zhou's actual level. Of course, it was absolutely incomparable to the first time he saw Yuan Zhou.
When he saw Fujiwara for the first time, Yuan Zhou was still an intermediate chef. In the eyes of the system, he was probably just a Bronze-level chef. But now, Yuan Zhou had become a high-level chef and his culinary skills were much better than before.
However, Fujiwara didn't know about this. Otherwise, he would probably be even crazier.
"Dashi, you must continue to study hard. Head Chef Yuan is really amazing," Fujiwara said earnestly.
"Yes, I will definitely work hard," Dashi Xiujie had always been very serious when it came to this topic.
After expressing his determination, Dashi Xiujie was still watching every move of Yuan Zhou with a fanatical gaze. Of course, Fujiwara was no exception. He didn't even blink his eyes.
Soon, the dishes ordered by the two people were served one after another. Yuan Zhou had a habit of serving dishes. He didn't serve the dishes according to the difficulty of the dishes, but according to the ingredients that were brought to him first.
Therefore, Dashi's Steamed Rice with Anchovy and Fujiwara's Five Willows Grass Carp were served first. A delicate fragrance and an overbearing sour and spicy taste assaulted their nostrils at the same time. It was simply unbearable.
"This taste really makes me want to eat it again after eating it once." Fujiwara felt that he was really out of words and couldn't find a more appropriate adjective to describe the taste.
Theoretically, the fish should have been thickened with starch and poured over it, but there wasn't any extra sauce at the bottom of the plate. The whole fish was very dry apart from the toppings.
An oval green plate was originally a little conspicuous, but it wasn't conspicuous when set off by the bright and colorful fish. Instead, it made the color of the fish more distinct and beautiful.
The shredded onions and ginger were as thin as hair, but each root was distinct and not damaged by the oil. The fish was intact. The sour and spicy fragrance rushed straight to the tip of his nose. Even with Fujiwara's composure, he still couldn't help it.
"Let me have a taste." Fujiwara picked up the chopsticks and picked up a piece of meat near his cheek.
The snow-white fish meat was dipped in a little broth and appeared to be a little darker and more colorful, unlike the pure white and tender fish meat before.
The fish meat separated from the fish body very quickly, which proved that the time of steaming was just right and the fish didn't age.
"Ba Ji", Fujiwara stuffed the fish meat into his mouth. At the beginning, he thought that since the taste was so sour and spicy, the taste should be like this first. However, that wasn't the case.
The first thing that exploded on the tip of the tongue was the fresh and tender sweetness. The meat of the grass carp was originally coarser and couldn't be compared with other fishes. After being processed, however, the fish meat became very fresh and tender. The unique fresh and sweet taste of the fish was accompanied by a little spicy and a little sour, which made the taste distinct. Besides, the chewy fish skin added a little toughness to the texture and added a little more color.
Without saying anything, Fujiwara picked up the second and third chopsticks one after another. He had no time to care about the new dish that was served again. He couldn't wait to eat up the whole Five Willows Grass Carp in one gulp.
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