In the video, Chu Xiao's face was very recognizable, and his expression was always the same scowling face.
Strictly speaking, in terms of appearance, Yuan Zhou felt that Chu Xiao's appearance was about the same as his.
Cheng Wu forgot to turn off the bullet screen. Many of them were spamming comments like "This little brother is so handsome", "Do people have such high requirements for chefs nowadays?", "Oh, this damn face, I'm so good."
In the video, Little Chef Huang asked, "This Foie Gras dish is very amazing. Head Chef Chu, since you are mainly in France, what's the difference between the young chefs in France and those in China?"
Little Chef Huang's original intention was to use Chu Xiao's mouth to show that both France and China had talented chefs. Then, he would talk about the exchange between China and France. Anyway, it was positive energy. Unfortunately, he was asking about Chu Xiao.
"The inspiration for the Creative Foie Gras came from Head Chef Yuan's Roast Suckling Pig. Although I'm not as good as him, I still spent a lot of effort to create this dish.
"As for the young chefs in France, I'm not talking about the Lyon region where I'm from. What I'm talking about is that none of the young chefs in France are worthy of my evaluation." When Chu Xiao said that, he didn't reveal any arrogance on his face. Instead, he put on a solemn expression as if he was criticizing the current affairs.
Little Chef Huang broke out in a cold sweat. Was this big brother so wild? He was directly shooting at the whole of France.
Chu Xiao didn't finish his words, "Among all the young chefs in the world, he is the only one qualified for my evaluation. I don't have the right to evaluate him because his cooking skills are better than mine. There is no reason for me to evaluate him better than him."
Such arrogant words. There were two other chefs in the program. Wasn't he afraid that it would cause a conflict?
Little Chef Huang looked to the side. To his surprise, he saw the other two chefs from the corner of his eyes. One was a French chef, and the other was a Japanese chef. Although the former seemed to be a little indignant, he did not refute.
Not only Little Chef Huang, Teacher He, who was beside him, was also curious. Chu Xiao, who could say such words, was there anyone who was convinced by him?
"Head Chef Chu, is it convenient for you to reveal this young chef's name?" Little Chef Huang finally asked.
The main reason was that he was too curious. How could such an arrogant and domineering person win his admiration? Just thinking about it made him feel that it was a little inconceivable.
"It's the Head Chef Yuan I mentioned earlier, Yuan Zhou," Chu Xiao said. "His culinary skills are slightly better than mine."
Hearing this, Dashi Xiujie couldn't stand it anymore. He first bowed slightly to Chu Xiao to show his politeness and then said, "Head Chef Chu, I don't agree with your opinion. My master's cooking skills are definitely better than yours."
Dashi Xiujie immediately explained, "Mr. Huang and Mr. He might not know this, but I'm my master, the only Japanese disciple. My master is the Head Chef Yuan mentioned by Chef Chu."
The Chief Yuan Bragging from Japan was about to begin. Dashi Xiujie continued, "As the best chef in Asia, the master is called Yuan Yafeng, which means the highest peak in Asia. However, the highest peak in Asia is Mount Everest, which is also the highest peak in the world."
"I've eaten Chef Chu's dishes. I have to say that my master is definitely much better than him. This time, the Steamed Fish Ramen I cooked received a lot of good reviews. It was all because of my master's guidance. The level of my cooking has increased by more than one level. "
Dashi Xiujie said with certainty, "If my master cooked it himself, I would definitely be far behind him. There's no doubt about that."
Little Chef Huang and Mr. He were dumbfounded. Through the program, the impression Dashi gave people was that he wasn't a talkative person. Instead, he was serious in his work, a typical image of a Japanese. However, once he talked about Yuan Zhou, his words would never stop.
The key was that he wanted to step on Chu Xiao at every point. He was definitely expressing his dissatisfaction with Chu Xiao's description of Yuan Zhou just now.
"My culinary skills are at least at the second level. Yuan Zhou is at the third level. What do you, a chef at the first level, know?" Chu Xiao also looked down on Dashi Xiujie.
Sorry, I can't say that. Precisely speaking, Chu Xiao looked down on all the chefs of the younger generation except for Yuan Zhou.
"Chef Chu, please forgive my frankness. You think my master is at the third level, but in fact, my master is already at the fifth level!" Dashi Xiujie argued with reason.
They were still recording the program. He couldn't let the two continue arguing like this. Therefore, Mr. He quickly spoke up to smooth things over.
And because they were recording the program, Dashi Xiujie and Chu Xiao each said a little less.
Then, Little Chef Huang felt it would be better to chat with the third handsome foreign chef, Dean. He looked humble and gentle, so there shouldn't be such a heated scene.
Of course, before chatting, Little Chef Huang still wanted to ask, "Head Chef Dean isn't Head Chef Yuan's disciple, right?"
"I once wanted to be Head Chef Yuan's disciple, but unfortunately, I haven't succeeded yet," Dean said, "My wish is to be Head Chef Yuan's disciple and defeat Chu."
What he said was rather smooth, but that was obviously Moliere's ultimate goal.
However, defeating Chu Xiao was indeed Dean's long-cherished wish. While speaking, he looked at Chu Xiao to show his determination. However, Chu Xiao simply ignored him.
"…" What else could Little Chef Huang say? One of them only looked up to Yuan Zhou, the other was Yuan Zhou's disciple, and the other wanted to become Yuan Zhou's disciple. What kind of people did the program invite?
Little Chef Huang coughed. He could no longer keep talking about Yuan Zhou. Those who didn't know might even think that Head Chef Yuan had paid for their program to be named as an advertisement.
"Head Chef Dean, the presentation of the dish you made today is simply too exquisite. Did it originate from a French dish? The exquisite presentation of French dishes has always been world-famous," Little Chef Huang changed the topic to the dish he was cooking. "That's right.
He didn't believe that this dish had anything to do with Head Chef Yuan.
Sometimes, one shouldn't raise a flag so easily. A slap in the face like Little Chef Huang's would come faster than a tornado.
"The exquisite presentation of French dishes is indeed world-famous. But this Sweet and Spicy Yellow Croaker is a dish created by Head Chef Yuan. I didn't learn the essence of his dish. I only managed to replicate it by 30%. I will continue to learn," Dean answered honestly.
Little Chef Huang realized that no matter what they talked about, they couldn't avoid this person.
Teacher He was someone from the entertainment industry. Although he was well-informed, he didn't know everything. When he heard what the three chefs said, an image of an invincible Sweeping Monk appeared in his mind.
"Old Huang, I've heard of this Yuan Zhou before. He's a famous chef in China, but is he really that amazing?" Teacher He asked Little Chef Huang in a low voice.
"I just checked. This Head Chef Yuan is the publicly acknowledged King of Chefs in China. Moreover, he's the best in Asia," Little Chef Huang said, "More importantly, he's only 30 years old this year."
Teacher He was stupefied. He finally understood why Yuan Zhou was revered by so many chefs at the same time. As it turned out, he wasn't at the level of a Sweeping Monk. Instead, he was at the level of Huang Chang and Xiaoyao Zi.
The video ended here. Before this, Cheng Ying had already turned off the bullet screen. But one could imagine how shocked the audience was after watching this episode.
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