In the history of Chinese cuisine, there were many dishes related to historical figures. For example, Xi Shi's Tongue or Zhaojun Duck that many people had ordered before.
As for Su Dongpo, Wu Hai would order it from time to time. Big meat dishes like Dongpo Pork and Dongpo Pig Knuckle were the most delicious.
This was the first time that Five Willow Grass Carp was ordered. This dish was not only related to Mr. Five Willow but also the Poet Sage, Du Fu.
The reason why Tengyuan ordered this dish wasn't because he knew the story behind it. Five Willow Grass Carp was a little sour and a little sweet, but the taste was still mainly fresh and salty, which suited his taste very well. Precisely speaking, it suited the taste buds of Japanese people.
"In The Kitchen God, what to eat is also a skill. Ordinary people can't find such a dish that suits their taste," Tengyuan said proudly.
"The fish is fresh and tender with a strong taste. So delicious."
Tengyuan looked at the plate that only the fish bones were left. The side dishes were all in his stomach.
"The first time I saw Head Chef Yuan, I felt this young chef was extraordinary," Tengyuan Jiayuan completely forgot that he felt this young man was arrogant the first time they met.
As for Big Stone, he was already immersed in the delicacy of the Steamed Rice with Japanese Anchovies.
"Compared to the Steamed Rice with Japanese Anchovies, it's even more delicious. The rice grains are crystal clear as if they were glistening with water. I don't even need to taste it to know it's full of water. Moreover, it's perfectly cooked. The fish is fresh and tender. It's definitely very delicious," Big Stone took a deep breath.
A spoonful of rice was sent into his mouth. Not only the rice grains, but also the fish. When mixed together, the freshness and fragrance of the rice were brought into full play. It was so delicious that one could even swallow the tongue.
Big Stone Xiujie revealed an expression of enjoyment. He recalled the first time they met. When he was commented by Jiayuan, he knew Head Chef Yuan wasn't an ordinary person.
"I must work hard and try to finish this month's homework first," Big Stone could even set a small goal now.
While the two were eating, the second dish was served. Tengyuan's dish was dark green while Big Stone's dish was Boiled Cabbage with a thin broth.
Boiled Cabbage, the highest masterpiece of Chengdu School of Sichuan Cuisine!
Needless to say, Jin 'ling Grass was a dish that had been ordered many times. Tengyuan picked up the chopsticks and started eating.
Let's talk about Dashi's Boiled Cabbage. From the outside, it was just like its name, very inconspicuous. In fact, it was even more inconspicuous than Jinling Grass.
However, there was one thing that had to be mentioned. The Boiled Water Cabbage was the star dish of the Master Chef Restaurant. Not to mention those from far away, many chefs from the Chengdu School would come to have a look at it. Almost every day, someone would order it. Also, a series of movies such as the Kung Fu God of Cooking had made this dish look amazing.
The Boiled Cabbage could be made in a restaurant. Strictly, even of a restaurant couldn't cook it in to the movies.
Therefore, Yuan Zhou had prepared the broth for the Boiled Cabbage in advance. Otherwise, he wouldn't be able to make it in a short time.
Dashi Xiujie had a sharp nose. As soon as the Boiled Cabbage was served, he smelled an extremely fresh fragrance, which was more delicious than that of the Japanese anchovies.
Stone of of to eating, Yan Dao, Of Yun of., of to to to, Zhou of To to, he Feng, and to Stone, to to to, to to to to to to.
Before the meal, Tengyuan planned to watch Yuan Zhou cook while eating. He wanted to see if he could remember anything.
Although Dashi Xiujie was the only one in Japan, there were also other slightly inferior genius chefs who had room for growth. If he learned some methods and made some broadcasts, maybe the rise of the Japanese food industry would come soon.
But when the Five Willow Grass Carp was served and he took the first bite, he didn't think about anything else. He only remembered to eat the delicious food and didn't think about anything else. All he could think about was the delicious food.
Burp!
Fujiwara burped inelegantly and put down his chopsticks in satisfaction. Looking at the clean plate in front of him, he didn't remember his previous purpose. Instead, he complained that his stomach was so small. He still wanted to eat!
Although Dashi Xiujie's reaction was not as obvious as Tengyuan's, it was only because he had eaten a little more and had better self-control, but his desire to eat was still very obvious.
However, it was obviously because his hardware wasn't good enough. There was no other way.
"Dashi, let's go out first. When business time is over, we will come back to visit Head Chef Yuan," Tengyuan said when he saw the people lining up outside.
"Okay, Tengyuan Jiayuan. I forgot to tell my master that you are coming to visit. I'm very sorry," Dashi bowed and apologized in a low voice.
Tengyuan said, "Don't do it again. Otherwise, it will be too disrespectful to Head Chef Yuan."
As it was getting late, the two of them quickly stood up and went out to make room for other customers to eat. Lunch time continued.
As for Jiang Nuan and her new best friend, Tang Ying, they sat together and ordered two dishes each. Then, they divided the dishes in half in advance. This way, those who wanted to eat more could eat more.
It was so simple and economical!
As they divided the dishes in advance, there wasn't much argument. The two of them were very harmonious. After eating, they even planned to do this again next time.
As for Wang Hong and Haozi, ever since Wang Hong figured it out, he no longer paid any attention to Haozi. He only saw Haozi taking a seat at the other side of the partition and ordering dishes. When he was about to finish eating, he casually glanced at the previous seat and found that Haozi had already left. He had probably finished eating.
If it wasn't for the fact that the Kitchen God's dishes were so delicious that Haozi couldn't bear to part with them, he would have changed restaurants long ago.
Haozi wasn't just an introvert, nor was he afraid of society.
Two hours passed in the blink of an eye. Soon, lunchtime was over. After sending off the last customer, Yuan Zhou saw Dashi and Tengyuan Jiayuan walking towards him.
"Tengyuan Jiayuan, welcome to Chengdu," Yuan Zhou stepped forward and greeted.
"Head Chef Yuan, sorry for taking the liberty to visit," Tengyuan bowed slightly, showing great respect to Yuan Zhou.
"You're welcome. Jiayuan, do you have any business here? Do you need to come in and talk?" Yuan Zhou asked.
"I do have a small matter to consult you, Head Chef Yuan. Is it convenient?" Tengyuan said courteously.
His attitude was rather humble, as if he was asking for help. However, in Yuan Zhou's opinion, he was just a chef and only knew how to cook. Of course, he understood the principle that a visitor was a guest.
Yuan Zhou extended his arms into the restaurant and said, "Jiayuan, please come in and have a seat. Let's talk slowly."
While saying that, Yuan Zhou turned around and walked into the restaurant, leading the way. Tengyuan followed him quickly. Dashi felt that there was something he didn't know. However, there was no room for him to speak now, so he could only follow behind silently.
After inviting Tengyuan and Dashi into the restaurant and serving tea, they sat down. Of course, Dashi directly stood behind Yuan Zhou.
He was Yuan Zhou's disciple. Although Tengyuan Jiayuan had a great influence in Japan, Dashi Xiujie felt that he should stand with his master at such a time.
Dashi knew there was a saying in China, "A teacher for a day, a father for life." He knew what it meant.
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