"I think they're right, but Teacher's father is a hundred times better than they said." Cheng Ying's tone carried a rare hint of disdain.
It was as if she despised Chu Xiao and the other two for being clumsy and not knowing how to express Teacher's father's greatness.
Yuan Zhou was quite happy, but he still had to act like a master. "Don't talk nonsense, Little Ying. I'm just a chef. At most, I can cook a little better."
"Is it a hundred million points?" Cheng Ying said, "And Teacher's father's sculpture is also a hundred million points."
After watching the video, Cheng Ying left. Yuan Zhou continued to immerse himself in the world of books. His mind was spinning with all kinds of cooking, simulating all kinds of possibilities.
The Kitchen God was very quiet here, but Moliere was in a bit of a mess.
"Dean, where are you now? Why didn't you tell me that Chu is in China?"
When Moliere saw Chu Xiao in the video, he was very angry. They lived under the same roof, and he knew that Dean was going to participate in the show, but he really did not know that Chu Xiao was really there.
More importantly, he said that it was his idea to become Yuan Zhou's disciple and defeat Chu Xiao. This was obviously his idea. Moliere was so angry.
"We are in Xiang Province, we..."
Just as Dean was about to speak, Moliere interrupted him impatiently. "I'll be right there."
Then he hung up the phone. Dean wanted to say "we'll be right back", but it was stuck in his throat.
Dean shrugged helplessly. He wanted to call back, but found that the phone was turned off.
Dean was going to say that he had finished recording and would be back soon. But then he thought about it and realized that Chu Xiao was going to return to Chengdu. The show on Mango was recorded a week or two in advance, and some clips were recorded in the middle of the show.
Unfortunately, Moriah did not even finish listening to him.
On the other side, Yuan Zhou was passively on the hot search again. Thinking about it, it was obvious that the program "Days of Longing" was already very popular, and this time, there was even a chef special that transcended the era.
Before the competition even started, they had already announced that "Chef Huang's status will be severely challenged by the three great chefs from France, Japan, and China" and so on.
But in the end, these three chefs were talking about another chef from the beginning to the end. It was not easy for the audience not to pay attention.
"Could it be that Yuan Zhou is the big boss behind the scenes who controls the entire world's cooking circle? He's everywhere. It's terrifying to think about it!"
"Look at the worship of the three chefs. Even the most arrogant Chu Xiao admits that he is worse than Yuan Zhou."
"Tsk tsk, our Boss Compass is indeed the number one in the world. What foreign chef? Not a single one of them can fight."
…
While the hot search was going on, Chu Xiao and the other two parted ways when they returned to Chengdu. Dean went home, Big Stone went to the restaurant to report the situation to the chef, and Chu Xiao went back to his temporary residence without saying a word.
Chu Xiao's temporary residence was also a house that he had bought before. Ever since he got to know Yuan Zhou, Chu Xiao had bought a house near Taoxi Road. He could be considered a veteran who bought a house near Taoxi Road.
When Yuan Zhou saw Chu Xiao again, it was already early evening. At this time, the pub had just started. Yuan Zhou had just handed the cold noodle cup and the sobering meal to Mao Ye. He planned to eat something casually.
Today, Yin Ya did not come for dinner, and Yuan Zhou was not in the mood to cook anything delicious. He planned to cook two dishes and make some rice to make up for it. Chu Xiao arrived.
Carrying a three-tiered food box, he walked leisurely to Yuan Zhou. "How is it? You haven't had dinner yet, right? Shall we eat together?"
Yuan Zhou took a look at the food box and said, "Wait a moment, I'll go make two dishes. It'll be quick."
After saying that, Yuan Zhou went into the kitchen and busied himself. As for Chu Xiao, he carried the food box to the Sakurai Prawn Wall and went to the backyard.
Yuan Zhou looked around the kitchen. Not wanting to keep Chu Xiao waiting, he took out a Sanhuang chicken and chopped it. Then, he boiled the water to remove the blood. After cooking it until it was dead, he took it out and mixed it with cold sauce. When he was preparing the chicken, he made some dipping sauce. He even took out a few century eggs that he made, peeled the shells and cut them. Then, he poured the seasoning on them and a green pepper century egg was ready.
At that time, the chicken was almost ready. He scooped it up and drained it. Then, he mixed it with the sauce and a serving of Saliva Chicken was fresh out of the oven. It only took about 10 minutes to cook. It was indeed fast.
After he scooped two bowls of white rice, he took a cold noodle cup and carried the tray to the backyard.
"Your culinary skills are getting better and better. Even the braised food smells extraordinary." Chu Xiao first smelled the domineering fragrance of the cold noodle cup.
As a Chinese, he always had an inseparable love for braised food.
"Have a taste." Yuan Zhou put the tray on the stone table and sat down.
At this time, Chu Xiao opened the lunchbox carefully and then slowly took out a plate from the lunchbox.
As the plate came into contact with the air, it started to emit a white steam. It was a fine white porcelain plate with gold edges. It was slightly thicker than ordinary plates and there was a delicate plate decoration on it. Several small geese were frolicking on a piece of green grass, which looked quite childish.
The slightly golden-fried foie gras was dripped with brown sauce, contrasting with the white plate. The goose with white hair and red paws, the green grass, the light-colored foie gras, and the dark-colored sauce. Whether it was the composition, color, or plate presentation, they were all very exquisite.
"This goose liver is completely different from the previous dish," Yuan Zhou said.
"This is the improved one. Have a taste." Chu Xiao put the plate in front of Yuan Zhou and also specially put the cutlery and cutlery in front of Yuan Zhou. It was a considerate service.
Yuan Zhou nodded his head. He picked up the knife and fork and started to cut the goose liver. The moment the sharp knife touched the goose liver, a cut appeared on it. This proved that even though the goose liver had been pan-fried, it still retained its tender texture.
After the cut, the beautiful cut surface was revealed. It didn't have the tender texture of beef, but rather the texture of meat that had just been cooked. The heat was just right.
After dipping it in the sauce and sending it into his mouth, a refreshing and unique sour taste exploded in his mouth. Together with the fat and tender goose liver, it tasted very good. It didn't have the greasy texture of ordinary goose liver and the sour taste of the sauce set off the freshness and tenderness of the goose liver very well.
"The sauce added green plum jam instead of dried figs. The texture is completely different and suits my taste better. Moreover, it's not greasy," Yuan Zhou said while eating.
It had always been a habit of Yuan Zhou to finish every piece of food.
Yuan Zhou said, "It would be better if the ratio of green plum jam was a little more precise."
Chu Xiao nodded thoughtfully. He originally thought that the sauce was perfect, but now Yuan Zhou's new opinion proved that the sauce was not perfect. He planned to go back and study it again.
"Then what do you think of the goose liver that was inspired by your roast pig?" Chu Xiao asked again.
…
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