After the afternoon market ended, Quan Zhilong left Dacheng, who was so tired that he wanted to explode, to look after the restaurant. After reporting to the production team, he drove Qiu Suge back to her house.
When the production team heard that Qiu Suge's wrist injury had relapsed, they were also very nervous. Naturally, they had no reason to stop them for the sake of the show. They even prepared to let the VJ follow them to film. This was all for the show's effect! However, Qiu Suge really didn't like to use her injury as a gimmick, so she tactfully declined. The production team could also understand this point, so they dismissed the idea of using it for the show's effect.
Because Qiu Suge's wrist was constantly in pain, she used an ice pack the entire way. Seeing this, Quan Zhilong felt a burst of heartache. Alright, he also didn't know why he felt heartache. He forced himself to find an excuse that her wrist injury was because he suggested that she become a chef. He kept asking her, "Is it really okay? Why don't we go to the hospital?"
However, Quan Zhilong's suggestion was rejected by Qiu Suge. Going to the hospital really wasn't as good as the medicine she brought back from China!
Very quickly, Quan Zhilong's car stopped in front of Qiu Suge's house. Qiu Suge originally told him to just wait at the door. After all, she could get the medicine very quickly. She didn't expect him to get out of the car and follow her. The two of them went in one after another. After Qiu Suge sprayed medicine on her wrist and put on the medicine, the two of them went out together and prepared to return to the restaurant to prepare for the evening market.
However, they didn't expect that although the two of them tactfully declined the production team's offer to follow them, they were still filmed going in and out of Qiu Suge's house. The people who filmed them were naturally paparazzi. This paparazzi's ability to tell stories from pictures was so valiant. Who knows, it might be a melodramatic drama. Love and hate, ah ah, it's not that serious, but there definitely won't be a lack of new lovers and old lovers. Thinking about it, President Quan's previous rumored girlfriends would be pulled out to make a comparison. It would really be better to let the production team follow them!
As an artist who had been fighting with the paparazzi for many years, Quan Zhilong should have been very sensitive to these kinds of candid photos. However, he was completely focused on Qiu Su Ge and didn't notice that they had been secretly photographed. It wasn't until the new scandal broke out that he finally realized it and beat his chest in hindsight. Ah, why did I make myself look so ugly! Hey …
However, at this time, they still didn't know what kind of scandal there would be after them. They were busy preparing for the evening market!
Considering that it was just rice and soup, which was too monotonous for the customers, the restaurant decided to add a braised pig trotter for the evening market. It could be served separately to the customers, and the pig trotter could also be made into pig trotter rice. It could also reduce the burden on Qiu Suge's wrist.
Quan Zhilong was the one who came up with this idea. Of course, he wouldn't admit that he only came up with this idea because he saw Qiu Suge's INS post about the Longjiang Pig Feet Rice she had eaten in China. ....... that....................... to........... so....
It was also fortunate that Qiu Suge knew quite a few shops, thus Quan Zhilong's idea could be completed. Otherwise, if he suddenly asked for more than ten pig trotters, he might not have been able to get the goods immediately. ............ sent................
As for Dacheng, who stayed in the restaurant alone, he had already shredded the Korean vegetables as required. Both of them had never entered the kitchen before, so it was quite curious when they had reached the ninth level of the housewife skill.
Quan Zhilong checked Dacheng's work seriously and nodded to praise him. "Not bad, Dacheng. You did well. I'll reward you with two more pieces of braised pig feet tonight!"
Dacheng, who was so busy that he didn't have any time to rest, smiled. "Brother, why do you say it as if you know how to shred and make braised pig feet? Is that really okay?"
Eh … You're so bold. Don't you want to eat braised pig feet? As expected, Dacheng received a loving head rub from his captain!
Although the pig trotters had already been dealt with by the delivery shop, Qiu Suge still used a torch to burn off all the hairs on the pig trotters. Then, he cut them into four pieces from head to tail: the head ring, the broken wheel, the four points, and the hoof tail. The head ring had more meat and thin skin, the broken wheel had more tendons and thick skin, the four points had more bones and skin, and the tail had more tendons and bones than skin. Of course, what kind of pig feet the customers could eat depended on luck!
After the processed pig feet were blanched to get rid of the blood, they were thrown into the prepared brine. Then, they boiled it on high heat and simmered it slowly. Next, they waited for the magical changes that time would bring to the pig feet! This brine didn't need to be thrown in all at once. It could also be used to braise eggs, braise dried beans, and so on. These were quite delicious side dishes, so there was no need to worry about wastage!
After preparing the braised pig feet, Qiu Suge looked at the time. There were still three hours before the start of the evening market. There was enough time to let the pig feet become soft and tender. Then, she settled other things with ease, such as cutting the side dishes needed for the evening market. However, she felt that the pig feet rice should be very attractive, so she prepared less of the other menu ingredients to save time.
As for the side dishes of the pig feet rice, in China, the most classic was some sour and refreshing stir-fried sauerkraut. This could get rid of the greasy feeling of the pig feet rice. However, China's sauerkraut couldn't be found in Korea. She could only settle for the second best, which was kimchi. This sour and spicy, it should be about the same, right?
Although she chose to settle for the second best, Qiu Suge still thought in her heart that she should make some sour beans or something like that. This way, she could carry out the China flavor to the end!
Alright, after President Quan heard Qiu Suge's words, he was already rubbing his hands together. He was quite looking forward to it. He was going to have good food again!
Eh … Isn't this prepared for the customers? What does it have to do with you?
President Quan said, As the boss, I have to taste it first!
Alright, you win!
When the evening market was about to start, Qiu Suge had just picked up a piece of pig feet from the pot to check the degree of ripeness when Teacher Bai walked in right on time. He naturally said that since the restaurant had a new dish, he naturally had to try it to see if it was up to standard. He completely forgot that he was highly confident in Qiu Suge's culinary skills and completely let her do whatever she wanted.
He wouldn't admit that when he mentioned Longjiang Pig Feet Rice, he was reminded of the Longjiang Pig Feet Rice in one of his shows. He had only eaten half of it in Chengdu before the Longjiang Pig Feet Rice was taken away by the quick-handed boss because he stood up to take the pickles. Smack smack smack, it really left a rich aftertaste! Indeed, if you don't forget something, there will be an echo, right? I can eat it again today!
As soon as Mr. Bai walked into the shop, the rich smell of sauce assaulted his nostrils. Then, he saw Qiu Suge place the pig trotters she had picked up on the chopping board. She lifted the knife and chopped the pig trotters into small pieces. Looking at the trembling skin, he felt that the taste must be super good. He didn't need to eat it to feel that this piece of pig feet must be soft and bouncy. He couldn't help but drool and decisively cut her off. "Just in time, I'm here to try it!"
Quan Zhilong, who was already holding a bowl of white rice and waiting for Qiu Suge to put the pig feet on it so that he could eat immediately …
Qiu Suge smiled and put the chopped pig feet on the rice. Coincidentally, she had picked up the best ratio of fat to lean meat. The lean meat intertwined with the tendons and the 'four points'. Teacher Bai was in for a treat! In addition, a spoonful of fragrant gravy was poured on the rice, which immediately added a layer of oily sauce to the rice, making it even more tempting! Stir-fried Korean vegetables and some fried pickles were placed on the side. A braised egg was also placed on top of it. Together with the braised dried tofu, it was a full meal!
When Teacher Bai saw such a bowl of pig feet rice, he was completely beaming with joy. "Hahaha, I don't need to eat. Just smelling this fragrance is enough to satisfy me! You can just make pig feet rice! That's great! " Following that, he started his Mukbang broadcast. It was really the long-awaited Teacher Bai's Mukbang broadcast. Just watching it made people feel hungry!
Seeing that Teacher Bai liked it so much, Qiu Suge specially took out a piece of the tail of the hoof. The tendons, ligaments, and connective tissue were perfectly intertwined. If this piece was eaten, it would probably make people squint their eyes, right? Of course, Teacher Bai was so satisfied that he closed his eyes completely!
Seeing Teacher Bai eating so happily, Quan Zhilong and Dacheng each held a bowl of rice and looked at Qiu Suge with a pitiful expression, begging to be fed ah! Alright, since you guys are so pitiful, I'll give each of you a share!
Therefore, in addition to Teacher Bai's eating broadcast, the audience also saw Big Bang's eating broadcast. It was completely different from the gentle way they ate in variety shows in the past. It was simply described as wolfing down food. How long have you been hungry? Is it necessary?
Quan Zhilong and Da Cheng didn't even want to raise their heads to look at the camera. Such delicious pig trotter rice. Mian Mian Mian, I can't get enough of it. Can I have another bowl?
Seeing the two of them eating so happily, Qiu Suge was also quite satisfied. This feeling of being recognized was really good! When she turned to look again,?? May I ask why the staff members are also lining up? Hey, don't mess around. If you continue eating like this, the pig trotters that were painstakingly braised will be gone. How can I do business then?
In the end, the PD decided to order a meal at the Chinese restaurant. That should be fine, right?
You guys win!
Qiu Suge's pig trotter rice naturally attracted not only Teacher Bai, the production team, Quan Zhilong, Dacheng, and the others. The owners of the nearby shops were also attracted by the rich fragrance of the braised soup. When they came in, they all asked the same question at the same time, "Did you develop a new dish?" After tasting it, they couldn't help but feel lucky. Fortunately, they weren't really going to open a restaurant frequently. Otherwise, their business wouldn't be able to continue, right?
When the evening market started, the pig trotter rice indeed received unanimous praise and became the most popular dish at the Chinese restaurant. It was indeed not an ordinary pig trotter rice!
And the popularity of the pig trotter rice did indeed reduce a lot of Qiu Suge's burden. After all, when the customers smelled the fragrance of the braised water, they reduced the amount of rice and switched to pig trotter rice. Naturally, the amount of work she had to do was also reduced. Without continuing to increase the burden, and with the help of the medicine patch, Qiu Suge's wrist didn't deteriorate any further.
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