When the PD heard Quan Zhilong's question, especially when he didn't know what he was going to recommend, he felt a little troubled.
Wasn't the purpose of inviting artists to participate in "Alley Restaurant" to drive the flow of people and promote the revival of the alley? If they invited people who weren't artists to participate, wouldn't the shop owners in the alley do the trick? However, when he met Quan Zhilong's sincere eyes, he couldn't help but ask, "I wonder who Chicken De Lai Rai Xi would recommend?" He didn't want to admit that it was because of Quan Zhilong's endless charm!
Quan Zhilong knew that he was putting the production team in a difficult position by suggesting this idea, but when he thought about how he could eat her cooking every day for a period of time without any excuses, it was simply too wonderful. So, how could he not give it a try? What if she got addicted and had nothing to eat? Wouldn't that be even more painful? How could she still be beautiful?
However, Quan Zhilong, who was mesmerized by the fantasy in front of him, had already found the video of Qiu Suge's cooking on the Internet and showed it to the PD. "Look, this is the person I want to recommend!" That's right, he really couldn't forget Qiu Suge's cooking. He had only eaten it twice! After all, the ones he had eaten more than ten years ago couldn't be counted!
It was just that he did not consider whether Qiu Suge would agree to participate in the show. That's why it's great that Mr. Quan is always so confident!
On the other hand, when Qiu Suge's voice sounded from the video, the eyes of the author who came along lit up. "Isn't this Teacher Qiu?" The Teacher Qiu that she loved and hated!
Alright, I didn't expect it to be fate. The author actually attended Qiu Su Ge's cooking class. Under her devilish training, even setting up a table wasn't a problem! Now that Quan Zhilong had recommended her, the author couldn't help but feel a little more excited. Although she was curious about how they met, she wanted to personally experience Teacher Qiu's reprimanding and teaching methods!
Eh … Is this really the right way to think? The author was probably an anti-fan as well, right?
The PD had also watched Qiu Suge's videos, because his wife was a fan of Qiu Suge. The Chinese food that appeared on the table from time to time was something she learned from the videos. Sometimes, she would be dragged to watch it together and asked to learn it herself. Watching Qiu Suge's teaching videos, he actually wanted to kneel down most of the time. Appropriate amount, a little, swallow's tears. What kind of damned adjectives were these? Couldn't they tell him the exact amount of seasoning?
But even under such circumstances, he was still able to make some good dishes. Because of this, PD had a deep impression of Qiu Suge. As an occupational disease, he naturally paid attention to the number of fans Qiu Suge had. He did not expect that her number of fans would not be less than that of an average artist. At least, it was much better than an eighteenth-tier artist. However, the PD had overlooked one point, which was that many of Qiu Su Ge's fans were from China …
Seeing that the person recommended by Quan Zhilong was Qiu Suge, the PD was greatly relieved. No matter what, it was better than someone who was not famous at all! Moreover, she had not shown her face much. With the curiosity of fans, she would definitely attract a lot of traffic. However, the fact that she had not shown her face much made him worried. Would Qiu Suge agree to participate in the program?
When Quan Zhilong saw that the program crew seemed to know Qiu Tangtang, he couldn't help but mutter in his heart, "Is Qiu Tangtang actually an internet celebrity? What have I missed all these years? I don't know anything about her. Could it be that I'm really outdated?" He had said that he was at the forefront of fashion, but he had fallen behind. Was it really okay? He could not help but start to examine himself.
To be honest, Qiu Suge had nothing to do with the fashion industry, right? He obviously did not care about her, so naturally, he did not know what had happened to her. The news was naturally lagging behind, so how could he say that he had fallen behind?
The program crew chatted with Quan Zhilong for a while, discussing the direction of the restaurant's business. At least they had to get a preliminary framework. However, they did not get a reply from Qiu Suge herself. For the time being, they could not decide who Quan Zhilong's partner would be. After all, they could not make a decision for Qiu Suge!
However, the program crew also said that they would try their best to invite Qiu Suge to participate in the program, so Quan Zhilong also had some expectations. You guys have to work hard!
The program crew expressed that the pressure was great! Why did they meet someone who did not play by the rules? Shouldn't she be learning how to cook by herself?
In the past, the celebrity guests would basically learn by themselves, whether it was receiving training from Teacher Bai or finding a cooking classroom by themselves. Otherwise, they would have their own ideas and improve. Why did President Quan not play by the rules at all? Why did he ask for a chef instead?
However, the program crew could only accept their fate. They had to work hard and contact Qiu Suge first!
Quan Zhilong, who had only eaten two meals of Qiu Suge's cooking, could not help but sigh after watching her N number of cooking videos. If Qiu Tangtang had opened a restaurant, he would not have to make such an unreasonable request!
Eh … You also know that this is an unreasonable request!
When the program crew arrived at Qiu Suge's cooking classroom, she was teaching. They had already contacted each other beforehand. The program crew did not arrive early or eat early. They deliberately rushed over when she was teaching so that they could film some material first. Filming material before a decision had been made. The production team's way of doing things was quite intoxicating! However, out of courtesy, Qiu Suge waited for the program crew to set up the camera before starting today's teaching.
The VJ naturally cared about the effect of the camera. He turned the camera at the right time in order to capture the best effect. The writer had already picked up his notebook and was preparing to take notes. It was also very good to take advantage of this opportunity to learn a new dish! I am not doing this for personal reasons. This is the material needed for the script when the time comes! The PD rolled his eyes. I believe that your material is evil. However, he also could not help but listen seriously. Perhaps he could cook it for his wife when he got home and give her a surprise?
Qiu Suge was preparing to teach the dish of shredded pork with soy sauce this time. Since it was shredded pork, the main ingredient was naturally pork tenderloin with tofu skin and green onions.
The tenderloin had to be sliced first, then cut into even shredded pieces. Add an appropriate amount of cooking wine, salt, egg white, cornflour, and chicken powder and marinate it for 15 minutes.
Of course, at this time, it was inevitable that a new student would raise his hand and ask, "Teacher, what is the appropriate amount?" It was just that the other students looked like they were watching a good show. It made them feel a little uneasy. Could it be that they had asked the wrong question?
Sure enough, Qiu Suge directly answered coldly, "The appropriate amount means that you have to judge according to the amount of shredded pork you cut. You can't always follow this standard amount every time, so you have to feel the amount of seasoning yourself! Alright, let's move on to the next step … "
The student who asked the question had already sunk into deep thought. He could understand every word the teacher said, but why couldn't he understand when they were connected? It was the student beside him who couldn't bear to see his confused state and patted him on the shoulder to comfort him. Of course, he also helped him add seasoning. If he couldn't keep up with the teacher's next step, this dish would really be finished!
Indeed, keeping up with Qiu Suge's speed was a very important matter. At this time, she had already picked up the green onions and cut off the heads and tails, leaving only the white onions. Then, she cut them vertically into thin shredded onions and laid them on a plate to be used. The tofu skin was also cut into small squares and placed around the plate. Later, it could be used to wrap the shredded pork and shredded onions and eat together.
Then, she prepared a bowl and cut some shredded ginger and shredded onions. She poured them into a small amount of water to make onion ginger water and put it aside. Then, she prepared a portion of cornflour water. These two things would be needed later.
She heated up the oil in the wok and fried the shredded pork until the meat turned white. Then, she put it aside to be used. At this time, she continued to heat up the wok and added some more oil. Then, she added in the sweet noodle sauce and fried it slightly. Then, she added cooking wine, chicken powder, white sugar, and the onion ginger water that she had just prepared. After that, she poured the shredded pork into the wok again and stir-fried it until the sauce was evenly wrapped around the shredded pork. Then, she poured in the cornflour water to thicken the sauce.
She scooped up the shredded pork and placed it on a plate with shredded onions and tofu skin. Thus, the Peking Sauce Shredded Pork dish was completed. When it was time to eat, she picked up a piece of tofu skin and picked up some shredded onions and some Peking Sauce Shredded Pork according to her preferences. Then, she wrapped it up and ate it. The Peking Sauce Shredded Pork dish had a moderate saltiness and sweetness. The fragrance of the sauce was rich and the flavor was unique. Koreans had always liked to eat this way with rice. Therefore, this dish was still unique to them and was somewhat handy.
Qiu Suge's Peking Sauce Shredded Pork dish looked even more tempting under the camera lens of the VJ! The shredded pork that was wrapped in the sweet noodle sauce was not like the usual pork tenderloin that looked a little dry. The plump sauce gave the shredded pork an oily luster. Even if one had not eaten it, one could imagine how smooth and tender it would be when one ate it.
The light yellow tofu skin had been boiled and then drained, removing the original bean smell. The faint bean fragrance also made one look forward to it. It should be very compatible with the thick shredded pork, right?
The shredded onions that had been cut finely and evenly were already clamoring. There's still me, there's still me! The slightly spicy and crispy shredded onions were used as a side dish. Other than bringing a different taste and giving the Peking Sauce Shredded Pork an additional layer, the main point was its ability to remove grease. With these shredded onions, it should not be a problem to eat a few more servings, right?
Because she wanted the students to taste it and compare it so that they could know where she did not do well, Qiu Suge would always make a few more servings every time. After the students finished their dishes, they automatically picked up their small plates and chopsticks and lined up, ready to try today's Peking Sauce Shredded Pork dish.
The three people from the "Alley Restaurant" program team who came this time also picked up their plates and chopsticks in anticipation, ready to try it. The burst of sauce fragrance that assailed their nostrils was already almost unbearable! Qiu Suge directly pushed one of the plates in front of the program team for them to try. Naturally, it attracted a wave of envy and jealousy from the students. Hey, it's not fair at all. There are so many of us sharing two plates, but which piece of biscuit are they sharing one plate with?
However, the envious and jealous gazes of others could not stop the three people from the program team from eating heartily. It's so delicious! Sure enough, if we can invite Qiu Suge to participate in the program, as the head chef of the restaurant, we will be in luck. We can just order our working meals at her restaurant!
Eh … Are you guys being biased? Also, have you guys forgotten about that person? He seems to be the main chef, right?
The students were also tactful. After tasting, they automatically packed up their things and left after saying goodbye to Qiu Suge. At this time, she finally had some free time and invited the three people from the program team to sit down in her office next door to talk about the program.
Although they had already talked on the phone before, Qiu Suge still did not understand why they had to invite her. She had seen the program "Alley Restaurant" before. Indeed, every revival of an alley would invite a group of artists to open a restaurant. But now, why did they invite her? Although she was a little famous on the Internet, compared to the artists, she was still a lot worse. Would this really be helpful to the program?
Qiu Suge naturally raised this doubt to the PD and the writer. Although she did not resist being on a variety show, was this really good?
It was not that the PD had not thought about this problem. In fact, "Alley Restaurant" had been in production for a few years now. From reviving only the alleys of Seoul to now expanding to other cities, the model had been solidified, and the audience had begun to have aesthetic fatigue. If they did not seek other breakthroughs, they were afraid that the program would not be able to maintain it.
So when Quan Zhilong made this suggestion, the PD began to consider the possibility of a combination of artists and chefs opening a restaurant. If they did not try, how would they know that it would not work?
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