After eating the spicy and chili flavored chicken, Teacher Bai and Tapu tried the cumin and five-spice flavored chicken. Hmm, it was really good when paired with beer.
Although he felt that something was wrong, Teacher Bai still approved of their new dish. Originally, he felt that Quan Zhilong's restaurant was too monotonous and that it was a waste of Qiu Suge's talent as a chef. Now that they could come up with a new dish, hmm, it was very gratifying. There was good food again! Sure enough, something was wrong!
After leaving the restaurant, Teacher Bai slapped his head and laughed speechlessly. What, why did he taste the food with Tapu and even ask for his opinion? Wasn't he just a new waiter in the restaurant? Well, his actions were too natural. He even treated him as a judge. Really! But since he was already here, he couldn't just go back and scold him, right? Teacher Bai could only shake his head helplessly and leave. He never thought that there would be a day when he would be schemed against.
Big Brother Tapu, who was still showing off in the restaurant, didn't know that he had dodged a bullet. He was still happily showing off to Quan Zhilong and Dacheng that he had tricked Teacher Bai. I am indeed the man standing at the top of the pyramid. As expected, please call me the top!
Tapu's smug look really made Quan Zhilong's hands itch. He really wanted to beat him up, but when he thought about how he had come directly to the restaurant to help out after leaving the set (mainly because he heard from Dacheng that the food was really good. As a big brother who loved to eat, how could he miss it?), he was moved. He was quite touched. What a good brother!
He thought that he must have not eaten or drunk well in the set for a long time. (Actually, the food was really good. After all, Big Bang and the others took turns to support the big brother. Especially Dacheng, who was far away in Japan, tried his best to find good food for him!) Seeing that it was still early and that the afternoon market had not started yet, Quan Zhilong simply went into the kitchen and asked Qiu Suge, "Qiu Tangtang, can you help me make something delicious?" He was preparing to make up for Tap's loss. As expected, he could raise the GT banner high, right?
Thus, the little invisible Dacheng silently raised his hand. Brother, I ran around in Japan for so many days and immediately came back to the restaurant to be your waiter. Why didn't you think of making me something good? This is not fair. You can't ignore me just because G-DEA is a cold couple! Hmph, TG, Long Tory, is that great? Hmph, Brother Tapu, since TD is popular now, Brother Tapu will give me a bite, right?
Tapu smiled and nodded his head. Good, I'll give you a bite! She was no longer as protective of her food as she usually was. In fact, it was because she had eaten too much delicious food from Dacheng. But with their current state of "love and affection", it was no wonder that TD's banner could catch up from behind!
... is............... ..................... com.....
........ Was, it, it......... with...................... and it it it. was served served three........ Of course, it............ it..........
... Quan Zhilong, who set the price of the menu, felt that he was awesome. His business acumen was not worse than Huannei's, right?
Winning Tsby, who had already expanded his business to the north and south of the country and completed his small goal of opening a hundred stores in the world, said, "Brother, as long as you're happy. You can have the Tsby name if you want. I'll call you Tsby from now on. Whatever you want, I'll give it to you."
Oh, what a pampering tone. Sure enough, Long Tory is the real king!
After the salted chicken was on the menu, it became the most popular dish after Longjiang Pig Trotter Rice. Seeing the popularity of the two new dishes, Quan Zhilong and Qiu Suge's thoughts slowly changed. Why do we have to make Meat Vegetable Rice to promote China's food? There are so many other choices. Maybe we can change it to a snack bar?
Hmm, when he thought of a snack bar, Quan Zhilong couldn't help but salivate crazily. You just want to eat it, right?
However, after discussing with the program team, they also felt that it was feasible. "Alley Restaurant" had been in production for several years. The program team was also looking for a breakthrough. Quan Zhilong and Qiu Suge's suggestion was exactly what they were looking for.
Those stores that needed to be revived couldn't change their menu at will. There was no reason to invite guests to open restaurants to follow this rule, right? In the past, the guests were all people in the entertainment industry. They weren't professional chefs. It was fine if they couldn't create more new dishes. Now that there was a professional chef like Qiu Suge, what was there to worry about?
They were originally invited to do the early stage to increase the flow of people and make the show look better. If there were more breakthroughs and more changes, wouldn't it attract more people and increase the viewership ratings? No matter how they thought about it, they felt that it was feasible. Therefore, the signboard of the 'Chinese Meat Vegetable Rice' restaurant was changed to 'Chinese Random Restaurant' after the new proposal was finalized. To be honest, wasn't the name given too casually?
However, this "random" really reflected the randomness of the restaurant. Before customers entered the restaurant and got the menu for that day, they would never know what kind of Chinese food they would eat. Sure enough, there was a sense of willfulness from head to toe! If this willfulness was used as an example, perhaps it could be said that it was like Qiu Suge's willfulness when teaching students?
Hey … Qiu Suge repeatedly waved his hands to express that he wasn't taking the blame for this. He was just a chef. The boss was Quan Zhilong. He was the one who made the decision. It really had nothing to do with him!
Since it was going to become a random restaurant, Qiu Suge naturally had to draft the menu first. Otherwise, how could he count on President Quan who was reading a Chinese cookbook to draft the menu? However, after the menu was drafted, he saw Quan Zhilong and the others surrounding the menu enthusiastically discussing what dishes to order later. o (̄ ̄ ̄ o #) It felt like they wanted to eat, right? He knew that a certain someone was trying to satisfy his appetite. That was why he insisted on changing the theme of the restaurant.
En … You said it as if he wasn't indulging him behind his back. If you didn't make a new dish, would President Quan have thought of this rotten idea? In the end, one of you is willing to hit and the other is willing to be hit, tsk tsk …
Eh … Qiu Suge expressed that there were some things that shouldn't be exposed! As a matter of fact, she had already prepared a portion of San Xian Tofu Skin, Hu Chi Soup, and Wine-Fermented Meatballs for Quan Zhilong and the others. Was this the rhythm of breakfast? However, seeing them slurping and cheering as they ate, Qiu Suge still revealed a motherly smile. En … She wasn't taking advantage of them, really!
Coincidentally, the restaurant was set to have a dessert theme today. Therefore, what she made for Quan Zhilong and the others was also included in the list. In addition, Qiu Suge also prepared a lot of Cantonese desserts, such as pork ribs in soy sauce, steamed chicken feet, barbecued pork buns, shrimp dumplings, shumai, lotus leaf glutinous rice chicken, powdered fruit, and congee. Other than white rice congee, she also prepared rich ingredients such as rice congee and rice congee.
If it wasn't for the limited time, she really wanted to prepare more things so that the customers could taste more Chinese delicacies. Even so, she had already left for the restaurant to start preparing before the sun rose. Many of the ingredients were even prepared a day in advance and placed in the fridge.
It was just that when he saw Qiu Suge getting busy again, Quan Zhilong felt guilty again. His bad idea seemed to have made her even busier. Her wrist should be fine. Seeing Qiu Suge forcefully kneading the dessert skin, he was still very worried.
Actually, he also came to the restaurant early in the morning to help. However, he really couldn't help much. At most, he helped watch the fire and time. In comparison, Qiu Suge's friends who came to help were much more useful than him. At least they were very good at wrapping the desserts. No matter what, it was better than President Quan kneading the dough and turning it into dough lumps. As expected, President Quan's talent should be placed on music!
Just like that, just before the afternoon market started, the few of them finished preparing the desserts for the afternoon market. Today's customers would probably be very surprised and surprised, right?
The customers were indeed quite surprised and pleasantly surprised, but it also exhausted the waiters, Big Bang and the others. They expected that there would be a lot of people today, so other than the military personnel who were still busy with work, the other four were all dispatched. This could be considered a long-awaited reunion after they retired from the military. So, when are you guys going to go out for a group training? Eh? Seems like we've gone off-topic?
However, immersed in the world of various desserts, the customers actually didn't spare any attention to pay attention to Big Bang and the others. They didn't even ask for a photo or an autograph, let alone scream or faint.
At this moment, the four of them all felt the crisis of being outdated. Sure enough, in front of delicious food, the name of Big Bang was not useful at all?
Tap even stood in front of the customers who ordered the desserts while wiping his hair. In the end, they were all excitedly discussing what desserts to order and didn't notice Tap at all. To be honest, how could a handsome big brother like you endure it? Ε (? _??) 3 Sob sob sob …
After Snack Day, the restaurant ushered in Noodle Day. Of course, it wasn't the seafood noodle from the Korean Chinese restaurant, but a variety of noodle dishes, from Biang Biang Noodles to Dan Dan Noodles, from handrolled noodles to bamboo noodle, Lai Pan noodles, and even Lai Pan noodles.
Qiu Suge couldn't wait to include all kinds of noodles from the north and south of China for the customers to choose from on Noodle Day. However, she couldn't wait to make a hundred and eight different types of noodle dishes for the customers to choose from, not to mention the variety of other provinces. How could she possibly provide all of them for the customers to choose from? The only thing she could do was to prepare some of the more classic noodle dishes for the customers to choose from.
Counting like this, there were dozens of different types. Quan Zhilong couldn't take his eyes off of it and kept salivating. Hehehe, how could I have the face to do this, I can't eat that much!
Hey … It's not like it's for you to eat, aren't you being too self-conscious? However, at this time, Quan Zhilong was already holding a bowl of sesame meat noodles and eating it. It was really too delicious! Dacheng was holding a bowl of beef noodles. Ta Pu unexpectedly chose the lightest wonton bamboo noodle.
As for Taiyang, because he had other schedules, he didn't go to the restaurant and missed the Noodle Day. After that, he looked at the flaunting photos that the others posted and couldn't help but wring his hands. Sure enough, he had to cook two more bowls of ramen to get rid of his depression! Hmm … Are you looking for an excuse for wanting to eat ramen?
Just like this, during the recording process of "Alley Restaurant", Big Bang and the others spent their time eating and drinking. Life couldn't be more perfect! How about we continue to open a restaurant in the next episode? To be honest, we have no problem becoming permanent guests or whatever! Qiu Suge has a problem, okay? Does she still want to continue with her cooking classroom?
When the cover of V Magazine's winter quarterly was finalized, the staff of Big Bang, especially the managers, looked at their slightly round chins and slightly soft bellies. Σ (
°
△ ° | | |) Didn't you say that you had to maintain your figure while participating in the show? Did you all forget to be clean and eat a little too much? Should you be glad that you didn't have to show your flesh in the winter quarterly issue? You can at least cover it up with a little shadow on your face? (?? □ ′)????!!!
Therefore, after Big Bang ate and drank, even the originally pitifully thin Quan Zhilong had to once again welcome the task of losing weight. Facing the matter of baby fat after the age of 30 again was quite subtle!
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