Qiu Suge walked to the entrance,
She casually placed the daisy bouquet that Quan Zhilong gave her into the vase on the shoe cabinet at the entrance,
But looking at Quan Zhilong who was following behind, she actually felt that she must have drunk so much that her brain was dull. Why did she invite Quan Zhilong to her house for tea in the middle of the night?
Drink ghost tea,
Wasn't she afraid that she wouldn't be able to sleep after drinking too much?
Quan Zhilong said that it didn't matter,
If we can't sleep, we can do something else!
Hey..
She took out a tea set,
She boiled some hot water,
She took out the tea that her master sent her,
Qiu Suge looked at Quan Zhilong,
"Is pu'er tea okay?"
As a coffee fan, Quan Zhilong rarely drank tea. Moreover, when it came to tea, he would think of his father's old cadre drinking tea state,
He was afraid that he would become an old cadre drinking tea,
When you look at the sun's daily tea drinking,
The aura of an old cadre was out, ah no,
It was already quite strong, so he rejected the matter of tea on a daily basis. We are going to be the most fashionable superstars, how can we have the aura of an old cadre?
But now that Qiu Suge suggested drinking tea, no matter how old the cadre was, he couldn't refuse,
He nodded,
"Sure, sure!" Actually, she didn't know much about tea,
What was the difference between Pu'er, Oolong, Maojian?
Qiu Suge expressed that she didn't know much either. She just followed how her master drank. She drank whatever tea her master gave her. As for how to taste the good and bad tea, she really didn't know anything. She already felt that she was quite helpful to be able to distinguish between black tea, green tea, and black tea.
So it was just two laymen holding a tea tasting conference at night. Why did you have to do this?
The tea set was first boiled with hot water, then used a tea knife to pry out an appropriate amount of pu'er tea and put it into the teapot. Pu'er tea needed to be brewed with hot water first. It was called "washing tea".
When it came to washing tea, Qiu Suge naturally remembered what her master said when he taught her how to drink tea. "According to the 'Tea Manual' (Ming Dynasty), if you cook tea, you first wash the tea leaves with hot soup to remove the dust and cold air. You will cook it beautifully." Fine, as a Korean who only knew daily Chinese, Qiu Suge expressed that she didn't understand what her master was saying at that time. Although she went to look for a Korean book to read later, she didn't understand it either. However, this didn't stop her from using this to fool Quan Zhilong.
Therefore, after introducing the process of washing tea, she received a sigh of realization from Quan Zhilong. Qiu Tangtang had been in China for so many years, and she had really changed. She had even learned the tea culture of China. It was amazing!
Hmm … Is this really okay? Are you going to be a professional bootlicker, a professional bootlicker to Qiu Suge?
After washing the tea, they began to brew the tea. Because they chose the firm Pu 'er tea cake, they naturally had to use boiling water to brew it. As for the time, of course, it was up to them!
He poured a cup of tea and pushed it in front of Quan Zhilong. "Try this tea."
Quan Zhilong pretended to pick up the teacup. 'Raise the cup to your nose. At this time, you can feel the stale fragrance gushing into your nose like a spring. It's elegant and refreshing feeling. It's not inferior to orchids and chrysanthemums.' Hmm, fine. This was what he had just found out from the Google search …
When the tea entered his mouth, it was a bit bitter. 'But when the tea stops between the throat and tongue, you can feel the tea penetrating through the gaps between the teeth and seeping into the gums. Then, the root of the tongue produces a sweet liquid and sends it back to the tongue. At this time, the mouth is full of fragrance. The sweet dew produces saliva and makes one feel refreshed. Moreover, the saliva overflows and lasts for a long time without dissipating. This is the best feeling of drinking tea.' Yes, this was also what he had found out from the Google search …
However, the tea was indeed very fragrant. It was really worthy of being called good tea! This was the only thought Quan Zhilong had. He put down the teacup and looked at Qiu Suge. "Why don't we continue drinking?"
Hearing Quan Zhilong's words, Qiu Suge's hand that was holding the teacup paused. The two of them looked at each other and couldn't help but burst out laughing. That's right, why don't we continue drinking? Why do we have to pretend … Why drink tea?
After laughing for a while, Qiu Suge stood up and walked to the kitchen. "What do you want to drink? Red wine or beer? " Looking at the time, it was already one o 'clock in the morning. His stomach was still a bit hungry. "Do you want to eat something to go with the wine?"
That's right. This way, eating something to go with the wine and drinking a little wine is the right way to go. Quan Zhilong smiled and followed Qiu Suge into the kitchen. "I have to see if you have any good wine hidden before I decide! I won't be polite with you! "
As expected, only alcohol can make people relax! Qiu Suge directly opened the fridge to see if there were any ingredients in the fridge. Then, he turned to Quan Zhilong and said, "I have a few bottles of red wine in the wine cellar in the basement. Go and pick one! I guarantee that you'll be satisfied! "
Quan Zhilong pouted. I'm afraid that if I'm too satisfied, my difficulty in choosing will act up. When Quan Zhilong entered the wine cellar, he indeed had difficulty in choosing because Qiu Suge did indeed have a lot of good wine hidden away. However, he was also shocked because she also made a lot of different kinds of medicinal wine. Looking at the whole cobra in the wine jar, he really felt a chill down his back. He simply grabbed a bottle of red wine and went back to the kitchen.
Regarding Quan Zhilong's dilemma about choosing red wine, Qiu Suge didn't have much of a dilemma about cooking something to go with the wine. Even though she was a Chinese chef, she knew a thing or two about cooking western food. At least when she cooked it herself, it tasted pretty good. Moreover, it was okay to occasionally change the taste of western food.
Coincidentally, there was a smoked salmon that she previously made with fresh salmon in the fridge. Paired with some cheese and biscuits, it should be good as a side dish to go with the wine, right?
Making smoked salmon wasn't a particularly troublesome matter. First, marinate the salmon with an appropriate amount of coarse salt, fennel, pepper, and other condiments and put it aside. If it could be marinated for 24 hours, it would be even better. This way, the salmon would be even more flavorful.
When making the smoked salmon, she needed a deep pot. She put two layers of tin foil inside and then poured a layer of white sugar on top of the tin foil. She also needed to put in the orange peel and lemon peel that she just peeled.
She turned on the medium heat and saw that the sugar at the bottom of the pot began to bubble. She carefully mixed the sugar and the peel together and let the sugar melt evenly. After the sugar had completely melted, she waited until the sugar turned golden yellow before she covered the pot and turned the heat to let the sugar and peel burn.
She observed from the pot lid and when most of the peel was golden yellow, she opened the pot lid and placed it on a higher iron rack. She placed the salmon skin down on the iron rack.
At this time, she continued to use the heat until she saw a large amount of smoke coming out and the bottom of the pot was full of black bubbles. She immediately covered the pot with a wet towel and immediately removed the heat and placed it in a ventilated place to cool. When the bottom of the pot was cold, she immediately took out the salmon. After it had cooled, she wrapped it in a safety film and put it in the refrigerator to chill. When she wanted to eat it, she could slice it and eat it at any time.
Qiu Suge took out the smoked salmon from the refrigerator and cut it into very thin slices. Then, she rolled it up and a salmon rose was born. She then put the salmon on top of the biscuits. This way, it was convenient to eat it one bite at a time. Then, she took out some shredded cheese and put it aside. She also prepared some lemon juice. Whether she wanted to sprinkle lemon on the salmon, add cheese, or eat it alone depended on her personal preference.
In order to avoid being too monotonous with just the salmon, Qiu Suge also sliced some Spanish ham. This way, there would be a few combinations. It should be enough, right?
At this time, Quan Zhilong had already poured the red wine into the decanter to promote the oxidation of the wine and soften the tannins. This allowed the sleeping wine beauty to "wake up" from her sleep and emit the fragrance and beauty that she should have. At this time, he realized that the red wine he casually took was actually the same brand of red wine that he was used to drinking. It was just that the year was different. He didn't expect that Qiu Tangtang liked the same wine as him!
Qiu Suge expressed that she didn't. That wine was a gift from someone else!
Quan Zhilong o (̄) ̄ o #), then who was the other person?
Aiyaya, it was a little sour!
Alright, whether it was sour or not, the wine would know. Looking at the dishes that were more exquisite than the dishes ordered in the restaurant, to be honest, it was a little too much to eat with wine in the evening!
Quan Zhilong thought back to the many years when he was drinking at home, he would usually just drink dry wine or eat biscuits or cheese. How could he ever cook something as exquisite as smoked salmon? What's more, he even made it look like a flower! He picked up a smoked salmon biscuit, added some lemon juice, and put it into his mouth. The little person in his heart was already crying. All those years when he drank alone, what kind of things did he pair with?
The delicate and tender salmon was decorated with lemon juice and was refreshing and delicious. It really made people unable to let go of it! After drinking a mouthful of red wine, it was simply perfect!
Quan Zhilong clinked glasses with Qiu Suge. As expected, he wouldn't be tired of such a life even if he lived it for a lifetime, right? Touching the meat on his stomach that had grown with the help of good food for the past month, he couldn't help but speak with a little coquettishness. "Qiu Tangtang, what should I do? If I don't have the food you cook in the future, I think I'll lose weight again!"
Qiu Suge's alcohol probably kicked in again. When she heard Quan Zhilong's words, she couldn't help but reply, "Then I can cook for you every day in the future!"
"Really?" Hearing Qiu Suge's words, Quan Zhilong's eyes completely lit up. He couldn't help but sit up straight to look at Qiu Suge, wanting to make sure that she wasn't joking.
Of course, it was just a casual remark. How could he take it seriously?
But looking at her slightly red cheeks, he didn't know what he was thinking, or maybe he was just following his own feelings. Quan Zhilong suddenly opened his mouth. "Qiu Tangtang, can I kiss you?" Without waiting for her reply, he directly leaned over and lowered his head.
Qiu Suge was probably really drunk and her reaction was slow. She didn't react at all to Quan Zhilong's sudden suggestion. She just stared blankly at his face in front of her. She felt a warm sensation on her lips and couldn't help but close her eyes. Her heart was thumping wildly. She didn't want to admit it at all …
Quan Zhilong only gave Qiu Suge a light peck before leaving her lips. But when he saw her nervous expression with her eyes closed, he couldn't help but hug her waist and kiss her lips again.
This time, he wasn't satisfied with that light peck just now.
He gently sucked on her lips. Those lips felt like jelly, full of elasticity, making him unable to stop. Knocking open her teeth, the enchanting aroma of the red wine lingered between her lips and teeth. Even though she wasn't drunk, at this moment, he was starting to feel a little tipsy …
His hands unconsciously started to misbehave. From her waist up, he tried to climb up bit by bit. But just as he was about to reach the top, he was pushed away by Qiu Suge.
For a moment, the atmosphere was indeed a little awkward …
Quan Zhilong rubbed his hair. He wanted to apologize to Qiu Suge for getting carried away, but he heard her say, "That, that … I just ate salmon and my mouth is a little fishy. I want to rinse my mouth …"
Orz … You pushed me away because of this? That's enough!
Thus, Quan Zhilong and Qiu Suge went into the bathroom together, picked up the mouthwash, and started to rinse their mouths …
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