There were quite a few people who thought that since the knife skills and plate presentation were so good, the taste wouldn't be too bad.
Even Dahe and Xiaojing had the same thought. When the fish meat was distributed to them, the two of them had this thought more deeply rooted.
"Dahe, it turns out that the knife skills of the chefs in our country are so good. Look at the shredded fish. It's so fine." Xiaojing carried the plate and exclaimed in admiration.
Yes, she carried the plate. Wu Jun had prepared a total of four chairs. Wu Hai sat on one and didn't even move his buttocks. Basically, he wanted to eat a whole plate every time a plate was served.
Wu Jun also sat on one. After all, he was the one who had worked hard and made great contributions. Naturally, he had to eat.
In this way, there were only two chairs left. However, the two chairs were occupied by those who ate for the first time. Compared with those who ate fish, such a small number of seats couldn't even be described as trying to put out a cart of firewood with a cup of water.
Therefore, there were many people eating standing up. Fortunately, the local market was originally like this. There were many people but few restaurants. Therefore, there were quite a few people standing up to eat and then leave.
Yuan Zhou's restaurant was also not a big deal. It was just that there were so many people outside that it was so crowded that not even a drop of water could pass through.
Under such circumstances, Xiaojing and Dahe naturally stood with their own plates and chopsticks, ready to eat, just like the others.
In the center of the plate was the dipping sauce. This time, the dipping sauce wasn't wasabi, but scallions. The scallions were from the northeast, the kind with a slight sweetness.
"Yeah. I didn't expect that. I thought the chef from Country R would definitely be better in terms of knife skills." Dahe scratched his head embarrassedly.
"I really didn't expect that. Let's try the taste. We haven't eaten our traditional sashimi before." Xiaojing's tone became much better.
After all, looking at such good-looking delicacies, her whole mood became better. "Humm.
Xiaojing, you eat first. "Dahe received the plate, handed it to her and then said.
"Okay." Xiaojing had been used to it. Whenever her boyfriend had something delicious, he would always hand it to her first.
Xiaojing didn't stand on ceremony. She picked up a small dumpling with the chopsticks and dipped it in the plate in the middle. Then, she directly stuffed it into her mouth.
"Wow, it's so delicious." Xiaojing opened her eyes wide subconsciously and said excitedly. Then, she couldn't wait to close her mouth and began to chew.
It was indeed delicious. The backbone of the bluefin tuna was directly cut open by Yuan Zhou with the ice blade. Due to the low temperature of the ice blade, the fish meat was directly frozen. When Yuan Zhou cut it into shreds, the fish meat was directly frozen in all directions.
In this way, the freshness of the fish was sealed while the golden orange shreds were frozen and became a little crispy. Plus, the fish meat had a soft and sweet taste in the mouth.
"It's so delicious." Xiaojing couldn't help but praise...
When he chewed, the little bumps on the skin of the orange contained the juice of the golden orange. It was a little bitter, but it was more of a fruity aroma after being bitten. This kind of taste directly overpowered the original fishy smell of the fish.
On the contrary, such a little fishy smell, the freshness of the tuna itself, and the sweetness of the northeastern green onions, made the tuna in the mouth not only delicious, but also unprecedentedly chewy.
"Taste it quickly. It's super delicious. It turns out that this is the meaning of cutting fish meat." After Xiaojing swallowed the fish meat, she couldn't wait to let Dahe eat.
"Okay." Dahe nodded his head lovingly. He prepared to eat less later and give more to his girlfriend.
"Um. Eat it quickly. It's cold, fragrant and sweet. Besides, the fish meat is fresh and delicious. It turns out that the tuna is so delicious." Xiaojing recalled the taste and said.
Seeing her boyfriend, Dahe, also eat contentedly, Xiaojing picked up another small dumpling and ate it.
This time, she made a new discovery. When Yuan Zhou cut the fish meat, some of it was cut according to the texture while some of it was cut according to the texture. That caused the difference in the taste.
Together with the crispy golden orange shreds, the difference just increased the delicious taste of the fish meat.
"It turns out that the shredded fish meat is also so delicious?"
"It seems so. Look at those people's expressions. They are so excited."
"Exactly. One chef is too few. If there are two more, we can also have a turn. After all, there is a fish."
"I can't tell at all. He looks so gentle, but his culinary skills are even better than those of the old masters."
"No. What a seductive girl. She makes me so hungry. There is another restaurant behind us. Let's go inside and buy something to eat first."
"Let's go together. It's good to buy something to eat."
"Huaxia people are really amazing. They can always make amazing dishes with amazing actions."
After the fish meat was cooked, those who wanted to eat also started to eat. As for the others, they didn't have anything to eat. The onlookers became hungry because of those who wanted to eat. Even those who weren't hungry were hungry.
Naturally, the one who benefited was the seafood stall behind Yuan Zhou. After all, Yuan Zhou set up a stall in front of his door. Naturally, he thought the food inside was also good.
The seafood stall which had originally been ordinary had a booming business. Even the boss was so busy that he didn't have time to rest.
When he was a little free, the boss looked at the crowd outside the door with a smile. He was very happy.
"Just set it up. It's really as lucky as winning the lottery." Looking at Yuan Zhou, the boss was quite satisfied.
He couldn't wait for Yuan Zhou to set up his stall here every day.
In order to maintain the freshness of the fish, Yuan Zhou didn't take a rest at noon. Instead, he directly cut the fish into halves one by one and then prepared to close the stall.
In the evening, the onlookers became even bigger. And the boss of the seafood stall laughed from morning to night. Even his face was stiff.
Of course, during the period, Yuan Zhou specially left a plate of bluefin tuna cheek meat for Zheng Jiawei and served it to him at noon.
"I'm sorry, everybody. The fresh-cut bluefin tuna today is over. Thank you for coming." Zheng Jiawei started to express his gratitude.
Once Zheng Jiawei finished his words, the onlookers immediately became excited. It was like a drop of water falling into a pot of oil.
"Hey, hey, hey. I just got here and haven't eaten it yet."
"Exactly. We came here as soon as we got off work. It's already over."
"Cut the other half of the fish. We haven't eaten the sliced tuna yet."
"I want to eat more. I'm not full at all. I've only eaten three plates."
"It's still not enough for you to eat three plates. We haven't eaten yet."
Even Dahe and Xiaojing, who had been standing at the side for the whole afternoon, couldn't hide the pity on their faces when they heard that the stall was closed.
And the one who shouted that he had only eaten three plates was directly rebuked. At that time, Zheng Jiawei explained with a smile, "Everybody, it's getting late. The market is going to close. Please pay attention to safety on the way back."
"Yeah, the market is going to close."
Once Zheng Jiawei said that, those who didn't eat the bluefin tuna started to complain that the market was closed too early. Moreover, some people proposed to suggest to the person in charge to extend the business hours.
While the onlookers were complaining here, some people seized the opportunity and began to contact Yuan Zhou directly. Their target was the remaining half of the bluefin tuna. Those who contacted him could even speak simple Chinese.
And the boss of the seafood stall refused to let go of Wu Jun and prepared to persuade Yuan Zhou to come again tomorrow. Of course, he didn't need to pay for the stall tomorrow.
…
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