The belly meat of bluefin tuna had always been a treasure in the eyes of foodies. Besides, there was only one piece of bluefin tuna. Naturally, many people wanted to eat it.
However, there were too many people inside and outside the restaurant. Many people paid and more people were discussing.
"Did you see the fish body that was moved down just now? It's so awesome." The two white-collar women who had been discussing just now began to discuss in Japanese again.
"It's really awesome. The fish bones are distinct and there's not even a bit of meat on them. I don't know how he did it." Another taller white-collar woman also nodded her head repeatedly and said.
"That half of the fish was so clean. This person is really awesome."
"Exactly. I also saw it. The fish is really marvelous. The knife skills of the sashimi can be seen. It seems that the taste will definitely be good."
"Wait. He said that it's not sashimi, but sashimi. Do you understand sashimi?"
"Yes, but it still looks the same now."
"True. But I really want to eat it."
"If you want to eat it, go buy it. It's a rare opportunity to eat bluefin tuna now."
"Forget it. It's too expensive."
The discussions were buzzing, but Yuan Zhou wasn't affected at all. He took the new kitchen knife and prepared to cut it.
Theoretically speaking, the sashimi should be cut into 5mm thick slices and the thickness should be uniform so as to ensure the tenderness and non-greasy taste. If it was too thin, it wouldn't have the smoothness and chewiness. If it was too thick, it would be easy to feel greasy.
But Yuan Zhou didn't do that in the sashimi.
First of all, sashimi meant finely cut meat. That was to say, the meat had to be thin and fine. Now, the belly was just suitable for thin slices.
It should be noted that Cao Zhi had once said in the 《Seven Enlightenment》 that the sashimi should be cut like a cicada's wing. It should be cut into the fine parts, like a layer of silk, like the scattered snow, flying with the wind, and without turning the blade. Among those present, Yuan Zhou was probably the only one who could achieve such a skill.
The pink meat was directly cut into thin slices by Yuan Zhou with a wave of the knife. Because it was an ice knife, the fish slices stretched out naturally after being cut.
It was overseas this time, so the plates used were very simple. They were all ordinary white plates, each of which could contain about 5 taels of sashimi.
"Mine. The first one is mine." Seeing that the plate was full, Wu Hai immediately took out a plate.
The fish was arranged in the shape of a flower. As it was pink, it was like a big pink peony flower, which was very beautiful.
Of course, there was also a dish of dipping sauce at the side. The dipping sauce was simple wasabi.
Of course, there was a dish of dipping sauce at the side. The dipping sauce was just simple wasabi.
"Mine, mine, it's mine. Heh heh, I'm sorry. I got the fish, so I won't stand on ceremony." Wu Jun's way of snatching the fish was quite fast.
The two of. of. of. of of sashimi of sashimi. of sashimi. of Wu of. of Wu of mind of the of sashimi. of sof. of. of. of
Someone at the side began to eat and revealed an intoxicated manner. Naturally, the onlookers at the side became more excited.
Those at the back who couldn't see could only listen to the broadcast in front. First, they heard an exclamation, then another round of praises. Then, they heard that the sashimi was marvelous. Then, they heard that the sashimi was so delicious that they wanted to swallow their own tongue.
That made those who couldn't see at the back more anxious. They were simply scratching their ears and cheeks. Once a person was anxious, he would be willing to share his anxiety with others.
After all, he couldn't be anxious alone. Only by being anxious together could he be a true friend.
Suddenly, there were many people discussing in the outer field of the market.
"Have you heard that sashimi of China appeared in front of us? It's said that the person who cooked it is at the level of the Imperial Palace." Someone walked towards Yuan Zhou while discussing.
"Yeah. My friend sent me a message just now. Let's go and have a look. What's more, it's bluefin tuna." Another girl also took her phone and said while nodding her head continuously.
"Hey. Someone is cooking super large sashimi over there. No, it's sashimi. It's the sashimi of China in the past. Let's go and have a look." At the other side, a young couple was also talking about the sashimi of Yuan Zhou.
"Okay. If it's not expensive, we can have a taste." The boyfriend agreed at once.
"Sashimi? What's that? "The conversation between the two people was heard by Xiaojing who had met Yuan Zhou in the izakaya.
"Let me check." The man was dressed in a black down jacket, a woolen hat and black-rimmed glasses, looking gentle.
It was naturally her boyfriend, Dahe, who was together with Xiaojing this time. After all, Wu Jun had inquired that they would come to the Tsukiji Market today.
"I got it. It's said that it's a way of eating sashimi in ancient times. It looks quite interesting. The main point is that it requires extremely high knife skills and skills." Dahe took the phone and said conclusively.
"That's good. Let's go and have a look. I heard just now that the person who cooked it is from China." There was a little disbelief on Xiaojing's face.
"Good. He's surprisingly from China. Is there anyone else who has such superb knife skills? The person just now said that it's at the level of the Daimono." Dahe knitted his brows and was worried that it was just a rumor.
"If it's really so awesome, let's also have a taste." Xiaojing was still looking forward to it.
After all, the Daimono was an honorific title for the person with the highest skills in Country R.
The off-site area of the base market was relatively large. Therefore, when the two people arrived, Yuan Zhou had already started to cook the Akami part, which was the meat from the back of the bluefin tuna.
The meat was bright red in color and had less fat. Therefore, the price was the cheapest at 800 RMB per plate.
This time, however, Yuan Zhou didn't slice it. Instead, he changed the knife again.
"Damn it. This guy cooked a few ice skates. As expected, he didn't sleep for a whole night." Wu Jun was already numb from the shock of Yuan Zhou.
"Of course. Boss Yuan demands perfection just like how I demand my painting skills." Wu Hai stroked his small mustaches at the side and revealed a proud expression.
It seemed that Wu Jun was praising him.
Nevertheless, Wu Jun revealed a speechless expression and decided to ignore him. It was more reliable to wait for the meat.
When Dahe and Xiaojing arrived, there were so many people that it was scary, not to mention three layers inside and three layers outside.
Xiaojing pouted her mouth and was a little discontented. When Dahe saw that, he grabbed Xiaojing's hand without saying anything and began to squeeze into the crowd.
"Sorry, sorry. Please make way. Please make way. "Dahe apologized while walking, but he didn't stop moving forward.
When the two people squeezed to the front, Yuan Zhou was just waving the first knife. A shining silver light directly flashed in front of the two people.
"Damn it. It's surprisingly an ice skate. It's an ice skate!" Xiaojing and Dahe couldn't help exclaiming in Chinese before they could even catch their breath.
Hearing the loud Chinese and the familiar voice, Wu Jun turned his head and looked back.
"Yo, the main character is here." Wu Jun revealed a smile at the corner of his mouth as if he were sneering at the two people.
...
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