The precious bluefin tuna on the azure stone platform attracted many tourists while the ice blade of Yuan Zhou attracted more onlookers.
With a sound of "Cheng", Yuan Zhou took out the first knife, which was made in the shape of a kitchen knife. The back of the knife was wide and thick while the edge looked thin and sharp. Under the sunlight of Tokyo, the knife shone with a bright luster.
"It's really a kitchen knife made of ice. It's hard to imagine. How can a kitchen knife cut the fish in such a shape?" The onlookers at the side started to discuss it noisily.
"It seems that this person doesn't know that the skin of the tuna is very thick and is not easy to cut. With the hardness of the ice blade, it will break." A knowledgeable person shook his head.
"Maybe he just takes out the ice blade to show off. But it's worth it to see it." Another person sighed with emotion.
"The outer layer is not the skin but the scales, the scales of the tuna." Someone reminded.
That's right. The outer layer looked black, tight, glossy, soft, delicate and cold to the touch. It was indeed the skin of the tuna.
"Such an ice blade can't cut it. It hasn't been specially reinforced." Someone said with puzzlement.
"That's true. The ice blade should be able to cut the tender fish meat. But I'm afraid the fish skin won't work." As the onlookers were from more than one country, some people understood the question and couldn't help discussing it.
Most of them had only heard of the ice blade but had never seen it. After all, no chef could really cut the meat with it.
If it were a whole piece of ice, it would naturally be hard. But when it was made into a knife as thin as Yuan Zhou's, it was still a little difficult to cut something even though it could cut something.
"This is ice." Yuan Zhou suddenly raised his head and said to Zheng Jiawei at the side.
"Okay, Boss Yuan. I got it." Zheng Jiawei almost understood Yuan Zhou instantly and answered with a nod immediately.
Taking advantage of the time, Zheng Jiawei also moved forward slightly and began to explain what Yuan Zhou was going to do in Japanese and English.
Unexpectedly, the Japanese understood it almost immediately. They understood that ice blade was a delicacy of ancient China, but they had never seen it before.
Take Yuan Zhou's Han costume for example. It wasn't that there weren't any Huaxia people present, but those who recognized it were Japanese.
Zheng Jiawei didn't explain the difference between sashimi and sashimi in detail. After all, when Yuan Zhou cooked it, these people would understand after eating it.
"Money, money, money. Zheng Jiawei, give me the money. I remember you exchanged a lot of Japanese yen." Wuhai immediately said when he saw Zheng Jiawei return to his seat.
Abiding by Yuan Zhou's rules had almost become Wuhai's habit. His first reaction was that Zheng Jiawei had exchanged a lot of Japanese Yen for him. After all, Zheng Jiawei had an international bank account.
"Little Hai, how many plates are you going to eat?" Zheng Jiawei nodded and took out his wallet.
"Of course it's your money bag," Wuhai said bluntly.
What a joke. It was rare that Yuan Zhou wasn't doing business in the restaurant, but he didn't say that he couldn't eat all the time. Of course, he had to eat to his heart's content.
"Alright." Zheng Jiawei took out his wallet and put all the Japanese Yen into Yuan Zhou's drawer as he was told.
"I still have some here. Put them in together. You calculate it later and tell me when the money is used up." Wuhai took out his own money bag and put the few Japanese Yen in it.
Wuhai looked at the money in the drawer contentedly. He stroked his small mustaches and waited for Yuan Zhou to cut the tuna cooperatively.
The buzzing sound of discussion gradually weakened along with Yuan Zhou's first cut. In the end, there was no sound at all.
Just like that, he watched as Yuan Zhou cut open the fish scales from the head to the tail, and then cut the belly.
The cut was neither deep nor shallow. Due to the closeness of the fish, the silver-gray fish body was directly exposed. If someone went forward and looked carefully, he would find that there wasn't even a scratch on the silver-gray fish.
"Awesome. This cut is fast and accurate." Wu Jun looked at him closely and exclaimed in admiration.
Yuan Zhou didn't stop for long. He finished the cut in one go.
Quick! Quick! Yuan Zhou waved the iced kitchen knife in his hand so fast that even the surrounding people felt that there was a silver light dancing in front of them.
They were overwhelmed.
"This speed should be more or less the same." Yuan Zhou focused on nothing else. He had determined the cutting speed before he started.
After all, the iced kitchen knife would become blunt along with the temperature and use, which would affect the feeling of cutting.
"Oh, my god. Who is this person? Is he a Michelin star chef? I can't even see the knife in his hand. I can only see his hand moving. "A beautiful woman in a suit sighed with emotion at the side.
"Yeah, yeah. He's so handsome." The two sighed with emotion were in Japanese. They were two white-collar workers who worked nearby.
"The kitchen knife is originally transparent. Now that he is waving it so fast, I can't even see where the knife is." An uncle sighed with emotion.
"I'm really worried that the knife will break. The iced kitchen knife is really interesting." Someone else looked at the kitchen knife nervously and then looked at the fish in front of Yuan Zhou.
It was a piece of cake for Yuan Zhou to cut off the scales of a fish with a length of two meters including the head and tail. Then, Yuan Zhou stopped the movement of his hand.
"Shh. Don't be noisy. Let's check how the fish is." The surrounding people uttered at the same time.
Wu Hai and Zheng Jiawei weren't worried at all. They just waited to see the result. After all, they were quite clear about Yuan Zhou's culinary skills.
Like the surrounding audience, Wu Jun was both expectant and nervous, for fear that there would be any problems.
However, Yuan Zhou just wiped the fish lightly with his hand and the fish skin separated, turning into long and narrow strips and piling up at the two sides of the fish.
The upper half of the fish body was naked and the silver-gray fish body was exposed. It was beautiful and perfect without any scars.
The silver-gray part was the real fish skin.
"Wow!" All the surrounding people gasped in admiration.
"It's like God's masterpiece. It's so awesome."
"My goodness. It's simply at the level of the Great Emperor. It's so awesome. Did you see the fish body? There's no scars at all. "
"I think I have to taste the taste of the fish."
"That's right. Of course, I have to taste it, too."
"Hey, is there anyone collecting money?"
Some people in the crowd waved the banknotes and prepared to taste the miraculous fish.
At that time, Zheng Jiawei, who could understand many languages, stood out and began to explain the price of the fish.
Although the price was higher than the market price, it became a matter of course for Yuan Zhou to cut off the scales of the fish with an ice knife.
It had to be said that the tourists were quite rich. Many of them were willing to spend hundreds or thousands of RMB just to have a try.
Yuan Zhou didn't cut off the whole fish. He only cut off the half of the fish body that was facing him.
Of course, before that, Yuan Zhou first cut off the silver-gray fish skin again.
Then, that half of the fish showed a maroon color like beef.
After that, the fish body was divided into several parts, namely the big abdomen, the middle abdomen, the naked body and the cheek meat. The price of each part was also different.
"Peng." Yuan Zhou put down the remaining half of the fish and put it into the box that had just been changed with ice. Only the meat of the big abdomen was left on the chopping board.
"Now, let's start selling the meat of the big abdomen. I think everyone knows that the meat of this part is the most delicious. The price has just been announced. You can charge for it now," Zheng Jiawei said timely.
A whole piece of pink meat of the big abdomen was placed on the azure stone countertop. At that time, Yuan Zhou opened the metal box again and took out a knife from it.
Well, it was still a kitchen knife …
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