Wu Jun's words were only heard by Wuhai. Although Wuhai didn't know Wu Jun for a long time, he knew that this person liked to say inexplicable words.
Therefore, he just took a look at him and then continued to focus on the delicacies in front of him.
"Dahe, did you see that? It's actually an ice blade?" Xiaojing grabbed her boyfriend's arm excitedly.
"Um. Let's have a try." Dahe immediately made a decision and then said.
"Of course. Let's go." Xiaojing nodded her head and agreed with him very much.
"We, we want one serving. We want the one cut with the ice blade." Dahe took out his wallet and shouted at Zheng Jiawei who was collecting the money.
Of course, because of the long line, Dahe spoke Chinese directly.
He wasn't stupid. He had heard from others that these people were from China, so he could naturally attract attention faster if he spoke Chinese.
And it did attract attention. Yuan Zhou raised his head and took a look at them. Then, he didn't look at them anymore but concentrated on the knife in his hand. Zheng Jiawei, however, didn't react at all and continued to collect the money according to the line.
"Let's line up." Xiaojing was a little embarrassed. She pulled Dahe and said.
"I know. We are lining up. I'm in a hurry." Dahe smiled and then said.
"Where is the fish?" Xiaojing pointed at the fish meat in front of Yuan Zhou and asked in a low voice.
"It's the spine. It looks like this." Dahe wasn't very sure, because he had never seen bluefin tuna cut like this on the spot.
"Now there's only one plate of Akami left. 800 RMB. Do you want it?" When it was Dahe and Xiaojing's turn, Zheng Jiawei treated them the same, but he spoke Chinese.
The two of them were considered lucky. When it was their turn, there was only one serving left. Of course, it was up to Yuan Zhou to decide how many servings to sell. Five taels per serving. It was not a problem for Yuan Zhou to calculate how many servings he could sell.
"Is it Japanese yen?" Xiaojing asked tentatively.
"No. It's 800 RMB and then converted to Japanese yen. We only accept Japanese yen today. Thank you." Zheng Jiawei was quite serious when he did things.
"It's really expensive." Xiaojing was a little speechless.
"Forget it. Since it's an ice blade and isn't it used to cut the crayfish, let me have a try." Dahe gritted his teeth and prepared to pay.
"Wait, didn't you say you were going to cut it? Why does it look like the sashimi? "Xiaojing still cared about the money. Moreover, they had agreed to cut the fish fillets, but why was Yuan Zhou cutting the fish fillets there?
"You'll know when you eat it," Zheng Jiawei said affirmatively.
"Alright. If not, I want a refund. We are all Chinese. We can't lie to our own people." Xiaojing emphasized.
"Of course. Please don't worry." Zheng Jiawei nodded and guaranteed.
After getting a guarantee, the two of them paid and went to the back to wait. They didn't have a share of the food that was cut out at the front. It was all according to the order in which they paid.
The people behind them began to pester Zheng Jiawei, asking what to do with the rest of the meat.
"Hey, since this part of the meat is gone, what about the other parts? When will the others be sold? "
"That's right. We've been queuing for so long. Why don't you collect the money for the other parts of the meat first?"
"Yeah, yeah. We also want to have a try."
"I'm sorry. It's up to the chef to decide how many plates of each fish fillet can be sold. Please wait patiently." Zheng Jiawei waited until the customers asked one by one before he explained.
On the azure stone countertop, however, Yuan Zhou wasn't bothered by these troubles at all. He took the ice skate and found a good position. With one cut, an intact fish fillet was immediately cut out.
After that, he cut again. Yuan Zhou cut at a slightly different place every time. Of course, the surrounding people didn't notice that.
They could only see that the whole fish spine in front of Yuan Zhou had become pieces of fish meat.
The fish fillet this time was slightly thicker than the one with the big belly. Just when they thought he was going to put it on the plate, Yuan Zhou cut the fish fillet again and cut it into shredded fish fillets, which were still extremely fine.
Then, the surrounding people were surprised.
"What's going on? Can the sashimi also be cut into shreds? "
"It's so strange. I wonder how the shredded tuna tastes like."
"It's definitely not bad. After all, the expressions and movements of those who ate the big belly just now were simply too delicious."
"That's not the same. That's the big belly of the bluefin tuna. It's delicious even if nothing is done. But the naked body is different. The meat here is the hardest in the whole fish. Besides, there's less fat, so the taste is naturally not so good. If it's not cooked well, it will definitely taste terrible."
These were the onlookers. They were discussing spiritedly why Yuan Zhou wanted to cut them into pieces.
"That's true. But the shredding is really strange."
"Never mind. We'll know after eating it later."
"Yeah, yeah. Anyway, it's bluefin tuna. Just take it as a taste."
"Yeah, yeah. It doesn't necessarily taste bad."
Those who had bought it and were waiting to eat it were quite optimistic.
Only Dahe and Xiaojing were quite nervous.
"800 RMB. What's the matter with the shredding?" Xiaojing liked to grab Dahe's arm when she was nervous. Now, she grabbed it again.
After all, 800 RMB for a plate of raw fish was really not cheap for the students.
"I found out that some fish are shredded in the shredded restaurant. As for the details, it's not mentioned on the Internet. Let's eat it first." Dahe comforted her.
"Okay." Xiaojing nodded her head.
After the shredded fish in front of him was cut, Yuan Zhou didn't pack it up immediately. Instead, he began to cut the golden oranges at the side. These golden oranges came from Qianpiya.
The fruits of Qianpiya were not only the freshest in the season, but also the number of people who wanted to eat it and the date of consumption. Then, he would choose the melon with the best sweetness and ripeness on the date of consumption to the customers.
These golden oranges were naturally no exception. Today was the day when their sweetness and ripeness were at the highest. However, Yuan Zhou directly drew a circle around the waist of the orange with the knife.
He directly peeled off the skin and left the flesh.
After that, Yuan Zhou changed the knife. He used the other knife that was smaller than a normal kitchen knife, just like a fruit knife. Then, he began to scrape off the white flesh inside the skin.
Only when there was only the golden skin left did he start to cut it into extremely thin shreds.
"Tsk-tsk. It can even thread a needle." Wu Jun praised immodestly.
When Yuan Zhou was done cutting the Golden Oranges, he began to divide the fish on the azure stone table.
Yuan Zhou picked up a pair of long bamboo chopsticks with his right hand and quickly picked up the fish and the shredded golden orange. Then, he waved the chopsticks lightly and placed them on the purple perilla leaves that had just been spread on the plate in his left hand.
The bright red fish meat was mixed with golden oranges. Small lumps of them were placed on a white plate with basil leaves on it.
There was no need to mention how beautiful she looked. Just looking at her made one's appetite increase.
"This chef's hands are really skillful. I didn't even see it and he has already set it up. It looks like this Nakaji meat is also not bad."
"Isn't that so? It's such a small ball, and it's placed on top of a purple leaf. There are even golden threads inside. It's really beautiful."
As Yuan Zhou finished packing the dishes, his outstanding appearance instantly captured the hearts of the onlookers. Even their worries about the taste were reduced a little.
After all, it looked so good, and the knife skills were so good. No matter what, it wouldn't taste too bad.
…
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