"Little girl, you talk a lot despite your young age." Of course, Chef Zhan could tell that Manman and Yuan Zhou were from the same country. Therefore, he wouldn't be polite to her.
"I think you are not young, but you lack some mercy." Manman said smilingly.
"Even if I do, I won't be merciful to a little girl like you." Chef Zhan sneered.
"Then please wait for me, old man." Manman waved her hand and didn't pay much attention to him. She had other things to do.
"Humph." It was Chef Zhan's cold humph that answered Manman.
"What a rude old man. I feel Lee Yanyi is much better now." Hearing the cold humph, Manman still couldn't help murmuring.
Previously, Manman disliked Lee Yanyi the most. She felt he wanted to eat and talk at the same time, which was quite annoying. However, compared with Chef Zhan who was also an old man, she instantly felt Lee Yanyi became lovable.
The time was approaching 12: 00 and more and more people came. However, Chef Zhan knitted his brows more and more tightly.
"What's the matter? Is the business of this restaurant so good?" The investigation of Chef Zhan included the background of Yuan Zhou. As for the business, he didn't specially investigate it.
However, several words of "very good" were written on it.
When Chef Zhan saw such a small restaurant, however, he naturally didn't think it was very good. After all, the size of the restaurant would restrict the development to a large extent.
"Hey, little brat. Is it delicious here?" Chef Zhan couldn't help asking Wuhai who was standing in front of him.
"Are you asking me?" Wuhai stroked his small mustaches and turned his head to look at Chef Zhan.
"Who else could it be if not you?" Chef Zhan's tone revealed a meaning of "You are talking nonsense", but in his heart, he felt that the two customers he met consecutively here were both sick.
"I think you probably can't taste the taste." Who was Wuhai? He had never been in a good temper.
"Oh? Is it not delicious? "Chef Zhan suddenly became spirited.
"Not really. It's because your mouth is too busy. I'm afraid you can't taste the delicacies." Wuhai shrugged and said deservedly.
"Humph. Young people nowadays don't even know how to respect the elderly." Chef Zhan understood that he had been fooled this time. He stared at Wuhai sternly with his thin and dry face.
"You are not kind to me, are you? You don't need my respect for you." Right from the beginning, Wuhai heard the conversation between Chef Zhan, Yuan Zhou and Manman.
However, as a man, it wasn't appropriate for him to help the elderly.
Yuan Zhou was the boss, so of course he could talk about the rules. He was just a customer, so of course he could not interrupt. Now that Yuan Zhou had delivered himself to his doorstep, it would be a waste not to argue.
"I'm not talking to you." Chef Zhan saw that Wuhai was not afraid of anything, so he walked away when Zhou Jia shouted the opening time.
"If you don't want to say it, then don't say it." Wuhai was in a good mood after rebuking him. He felt that he could even add a dish to his dish later.
As soon as Chef Zhan entered the restaurant, he said to Yuan Zhou, "You made me wait outside for so long. You'd better make a dish worth waiting for."
"The total price of your Roast Goose is 5,888 RMB. You can pay by bank transfer or cash." Yuan Zhou ignored the provocation of Chef Zhan and said straightforwardly.
As soon as he said that, the sound of ordering dishes in the restaurant became quiet for a while.
"Tsk-tsk. This person is here to pick a fight." The customers instantly turned their heads and looked at Chef Zhan.
"He really wants to kill every customer." The price made Chef Zhan surprised.
It wasn't that he couldn't afford the price of 5,888 RMB, but he had never expected a goose to be so expensive. Even the Roast Goose cooked by him was only 888 RMB per goose, which was several times more than what he paid.
"If you can't afford it, I can share the price with you in half." Wuhai immediately went up and said.
His purpose was naturally not to help, but to pick the Roast Goose. What a joke! He had long wanted to eat the dish. Now that there was a chance, he naturally had to seize it.
"Yeah, yeah. We can also help." The customers then reacted.
It was more than enough for Boss Yuan to deal with those who wanted to pick a fight. The new dish, Roast Goose, was the most important.
"Exactly. If you can't finish it, you will be blacklisted. Next time, you won't even have a chance to pick a fight. Let's share the price in half. No need to thank me." Another man with neatly combed hair said sincerely.
"Exactly. Failure isn't terrible. What's terrible is that you won't have a chance to fail again. I will help you. Let's share the price in half." Such persuasion could only be seen in Yuanzhou shop.
These customers also racked their brains. They wanted to eat the Roast Goose, but hated Chef Zhan's attitude. The words he used were really excellent.
He said it as if Chef Zhan was so vulnerable that he couldn't win at all, although it was a fact.
"Stop quarreling. I won't be a fool. Since you are willing to, you can pay for it yourselves." Chef Zhan naturally felt that it wasn't worthwhile to spend 5,888 RMB on Yuan Zhou's Roast Goose. Besides, it was definitely not as delicious as his own.
As for the customers saying he would definitely lose just now, Ho Ho. He, Chef Zhan, wasn't easily frightened.
In order to make Yuan Zhou serve the Roast Goose and make Chef Zhan flee out of shame, the customers were quite united in front of the new dish.
They unanimously decided to divide the dish into four portions.
"Take the money first and then eat. I'm just afraid that he will run away if he finds the dish disgusting." While waiting for the dish, Chef Zhan didn't even let go of this rule.
"Calm your heart and mind and then eat the goose." Yuan Zhou didn't care about Chef Zhan's words and said that when he carried the goose to him.
"Wild boy, when this old man is tasting it, you are still drinking milk in your mother's arms." Chef Zhan said sarcastically.
"I hope you still have the courage to say that after eating it, Head Chef Zhan who has been cooking the goose all his life." Yuan Zhou naturally wouldn't tolerate such a chef, but said seriously.
"Ho Ho." Chef Zhan's answer explained everything.
Chef Zhan picked up the chopsticks and then began to taste today.
The Roast Goose was particular about the crispy skin and tender meat, plump but not greasy. All the goose cooks knew that.
Nowadays, however, people's diet was getting better and better. Therefore, the meat that wasn't greasy in the past became greasy now. Chef Zhan's solution was to make more sour plum sauce for dipping.
It could also be regarded as a solution.
After all, the fat and lean meat of the goose had to be chosen. Otherwise, it would be too dry and oily after being roasted and wouldn't have any taste at all.
"Let me taste your craftsmanship." Chef Zhan picked up the piece that connected the neck and breast of the goose.
Generally speaking, that piece was the part with the most fat and oily. It was simply too greasy to eat.
Since he came to find fault, he naturally couldn't dip the goose with the sour plum sauce.
"Ba Ji Ba Ji". It was the sound of the goose being chewed up.
The first thing that entered the mouth was the crisp and sweet skin of the goose. The skin was roasted until it was bubbling. What was wrapped in the bubbles, however, wasn't oil, but a slight sour taste. It was this sour taste that made the crisp skin not greasy at all. Instead, it brought out the crispness.
When the teeth bit the fat under the skin, it wasn't greasy anymore. Even Chef Zhan had to admit that it wasn't fat at all. It was simply some kind of plump and delicious fruit pulp with a delicate fragrance that melted in the mouth immediately, carrying the delicious taste of the meat.
Below the fat was a thin piece of lean meat of the goose, which wasn't greasy at all. It was soaked with the oil and the delicate fragrance of the green plum, which suddenly made the goose meat taste extremely delicious in the mouth. It wasn't greasy at all like other Roast Geese.
Human beings had evolved for so many years just to eat meat. Chef Zhan had a deep understanding of this saying.
Just to eat such delicious meat.
A piece of the fattest goose meat, on the contrary, wasn't greasy at all. Instead, it was full of fragrance in the mouth. The skin was chewy and crisp. The fragrance was like the interlayer of the fruit pulp without losing the taste of meat. The incredibly soft and tender lean meat of the goose was exactly what Chef Zhan felt right now.
It was not scientific!
…
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