"Impossible. It's not scientific." The few big words kept hovering in the mind of Chef Zhan.
But even so, the speed of Chef Zhan picking up the dish became faster without him noticing.
Piece after piece of goose meat was sent into his mouth continuously.
"It turns out that the taste is different according to the different parts. How can it be done?" Chef Zhan was eating the least chewy breast meat now.
Generally speaking, it was like a piece of dead meat with a very dry and astringent taste.
Chefs usually needed to cut the breast meat into cubes or thin slices for quick stir-frying when cooking.
The breast meat that had been roasted was generally very dry. After all, there was only a layer of skin on the breast and no thick fat wrapped it. Therefore, it would become dry after roasting.
Nevertheless, the one in his mouth was totally not like that. The breast meat wrapped by the thin and crispy skin was slightly chewy. When he chewed it, it was like the meat was being torn apart bit by bit and the fragrance was getting stronger and stronger. Accompanied by the skin that was roasted until blisters appeared, it was really a wonderful enjoyment.
"Why is the breast meat of the goose not old at all?" Chef Zhan couldn't believe it and then picked it up again to eat.
While muttering that it was impossible, Chef Zhan ate happily again.
"By the way, I haven't dipped it in the sauce. Maybe the sauce tastes bad." Chef Zhan suddenly saw the amber-colored plum jam in the rough porcelain plate in front of him.
The sour plum jam of Yuan Zhou was served in a palm-sized rough porcelain plate.
It was different from the fruit pulp that Chef Zhan added to increase the sour taste. There were many small petal-like petals in the beautiful amber-colored pectin.
It looked fresh and beautiful.
"It's the petals. The petals have a bitter taste." Chef Zhan was puzzled, but the current situation didn't allow him to think more.
After all, the taste buds were urging him to enjoy the delicacy in front of him quickly.
Chef Zhan picked up a piece of goose meat and couldn't wait to dip it in the sauce.
The original brownish-red goose skin looked even smoother and glossier after being dipped in the amber color, which aroused people's appetite.
"Ba Ji Ba Ji", Chef Zhan stuffed it into his mouth and couldn't help shuddering.
"Hiss", it was the natural reaction of the human body when it entered the mouth.
The sour plum sauce was wrapped around the goose meat, and it tasted extremely sour as soon as it entered his mouth. A large amount of saliva spurted out of his mouth, and he couldn't help but chew on it.
As soon as he bit into it, under the stimulation of the sourness, the gravy in the goose meat burst out instantly, giving off a tender and delicious feeling. At this time, the sourness had also passed, and what followed was a wave of sweet and refreshing taste of the plum itself.
Because there was also a petal wrapped in it, after eating it together, the fragrance of the petal and the slightly bitter taste made the goose meat taste extremely rich in the mouth.
Chef Zhan couldn't refuse such a delicacy at all. Unknowingly, he ate up the whole goose and all the plum jam.
"It's finished already?" Chef Zhan was a little stupefied.
With a sound of "Hua La", Chef Zhan propped the table with his hands and stood up all of a sudden. He hit the chair behind him and made a loud sound. However, this action only attracted the attention of other customers.
After all, it would disturb them from enjoying the delicious food. But Chef Zhan and Yuan Zhou didn't care.
"Wild boy, how on earth did you do it? How can you get rid of the greasy taste of the goose? It's simply impossible." Chef Zhan pointed at Yuan Zhou and asked immodestly.
"Hey, even if you ask for advice, you should have some manners. What are you talking about?" A customer waiting at the side said discontentedly.
"How is it possible? Did you use some unorthodox methods? How can you get rid of the greasy taste so well? Even the bitterness of the petal is the best catalyst for the taste. How is that possible?" Chef Zhan didn't care about the words of the customers at all. He just stared at Yuan Zhou and asked.
"Tell me, how did you get rid of the greasy taste?" Chef Zhan followed Yuan Zhou's pace.
"Tell me, how did you do it? How on earth did you do it?" Chef Zhan craned his neck and looked at Yuan Zhou.
"Egg Fried Rice Set." Yuan Zhou first carried the set and put it on the table.
He didn't pay any attention to Chef Zhan who was somewhat obsessed.
"Even if you started to cook the goose when you were in your mother's womb, you shouldn't be able to surpass me." Chef Zhan grabbed the sleeve of Yuan Zhou's Han Clothing.
"I'm sorry. I don't have the obligation to tell you. If you finish eating, please leave. The restaurant is small and inconvenient." Yuan Zhou stared at Chef Zhan's hand and said lightly.
Being stared at by Yuan Zhou, Chef Zhan let go of his hand subconsciously. After hearing that, however, he didn't intend to give up. Instead, he followed Yuan Zhou and started to move again.
"If you don't tell me today, I won't leave. Tell me now." Chef Zhan asked persistently.
"Hey. He said he wouldn't tell you. What are you still doing here? What qualifications do you have to ask him to tell you?" Wu Hai got up and made way for him. He stood in front of Chef Zhan and said lazily.
"It's none of your business." Chef Zhan said bluntly.
"It's indeed none of my business. But you are blocking my way." Wu Hai pointed at Chef Zhan in front of him and said.
Seeing Chef Zhan's angry expression, Wu Hai continued saying.
"What? You can't tell me even if you are blocking my way? Just because you are old?" After saying that, Wu Hai sneered.
"Yeah. You are affecting my meal by walking here and there." A customer also raised his head and said.
"Exactly. Why should he teach you if you want to ask for advice?" Other customers began to chime in one after another.
"Judging from your title, you are also a chef. There are many chefs who want to learn from our Boss Yuan. You'd better line up." The customers had long disliked Chef Zhan. Now, they spontaneously defended Yuan Zhou.
"That's right. Why should he tell you?" Manman also nodded her head at the side and said.
"You are Chef Zhan, right? I'm Engineer Cheng." Engineer Cheng also went up and said.
"I think you have affected the business of the restaurant. Besides, Boss Yuan has no obligation to tell you the reason. I'm informing you on behalf of the Chef's Association. If you continue to pester endlessly, the association will respond and punish you accordingly." Engineer Cheng was still quite mild.
However, he still let Chef Zhan go.
Chef Zhan was as embarrassed as he was arrogant when he just entered the restaurant. He was attacked by the customers in the restaurant and all his confidence was smashed by such a perfect roast goose.
He couldn't accept all that at all.
"It doesn't matter if you don't tell me. I will figure it out by myself. I have been cooking roast goose all my life!" Chef Zhan said that quite loudly.
Behind the loud voice was, however, panic, a kind of panic that even Chef Zhan didn't know.
After saying that, Chef Zhan directly turned around and walked out of the restaurant.
He didn't even drive his car. Chef Zhan directly took a taxi to Goose Jin Xuan. He walked quickly through the door and came to the back kitchen.
"I will use the small kitchen. Send all the geese in. You are not allowed to come in." Chef Zhan ordered as soon as he entered the door.
"All the geese have been sent in. They are all in the preservation room over there." The chef finished the work quickly and reported cautiously.
"Get out." Along with the answer, Chef Zhan closed the door with a sound of "Peng".
"What's wrong?" People in the main kitchen whispered to each other curiously.
However, Chef Zhan couldn't see them.
Chef Zhan closed the door for the whole night. Chef Zhan's roasting oven was different from that of Yuan Zhou's, which could only roast one goose at a time. Instead, it was a big oven that could roast eight geese at a time.
"No, it still doesn't work. What the hell is going on?" Chef Zhan murmured ceaselessly.
The sky outside was slightly bright. Surrounding Chef Zhan were only some roast geese that had solidified with grease and some steaming hot ones. The whole kitchen was filled with roast geese while he just sat in the middle of them.
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