"Hello. Can we serve the dishes now?" Just when Manager Liao prepared to explain again, a woman dressed in a short cheongsam knocked on the door and said that.
"Can we serve the dishes now?" Manager Liao turned his head and asked Wu Zhou and Zhuang Xinmu.
"Yes." Wu Zhou took a look at Zhuang Xinmu and then said with a nod.
"Alright. Let's serve the dishes now." The woman in the short cheongsam smiled faintly and then turned her head to instruct the waiter to serve the dishes.
Because it was a dish tasting event in such a high-end place, the portion of each dish was very small, but the quantity was very large. There were altogether 22 dishes.
"This is the main dish of today, the Best Roast Goose in the World." The woman in the short cheongsam introduced each dish carefully when she carried it to them.
Beside her, Manager Liao was responsible for smiling. The two people had a tacit understanding.
While introducing the dishes, the woman in the short cheongsam also indicated them to taste the dishes. While eating the delicious dishes, they listened to the pleasant voice of the woman in the short cheongsam and really enjoyed it.
"It's surprisingly called this dish." Wu Zhou was a little dissatisfied with the Roast Goose in the delicate plate in front of him.
As the dishes were all served in small portions, the Roast Goose was also served in a delicate small plate.
As it was prepared for the wedding banquet and was also the main dish, the Roast Goose was served in a heart-shaped plate. The larger side of the Roast Goose was placed in the shape of a fan and the marinade was poured over it, giving it a feeling of oil and smoothness.
The smaller side was filled with the slightly yellow sour plum jam and there seemed to be sour plum flesh inside, which looked quite beautiful.
"It looks good, but the fragrance is far from enough. How can it be called the best?" As a programmer, Wu Zhou's eloquence only manifested in front of Zhuang Xinmu. At other times, he still had basic manners.
However, he wouldn't listen to others' advice once he had made up his mind.
"Sir, you'll know after you eat it." The woman in the short cheongsam still said with a smile.
"I don't need to eat it. It can't be called the best." Wu Zhou refused her directly.
"Let me tell you, Mu Mu. Boss Yuan also serves the Roast Goose. I smelled it once at the door the other day and almost drooled. The smell is so fragrant." Wu Zhou turned his head and said to Zhuang Xinmu.
"Yes, that's for sure." Zhuang Xinmu nodded affirmatively.
"Besides, you don't know that Boss Yuan was only trying to cook the new dish, Roast Goose, that day. In other words, it wasn't the finished product. I really want to eat that Roast Goose." While speaking of that, Wu Zhou suddenly recalled the taste of that day.
"I really want to eat it." Wu Zhou couldn't help swallowing his saliva.
Wu Zhou and Zhuang Xinmu had eaten a lot of dishes, but they didn't have such a reaction. However, when they thought of the taste of Yuan Zhou's failed Roast Goose, they couldn't help swallowing their saliva.
"Since the two of you have questions about our main dish, the Roast Goose, how about I invite the head chef to answer your questions?" At that moment, Manager Liao suddenly went up and said.
"I don't think your restaurant can be called No. 1 in the World. Otherwise, what should Boss Yuan's restaurant be called?" Wu Zhou said in a lower voice under the stern gaze of Zhuang Xinmu. However, he revealed a discontented expression.
"No need. He just doesn't like the Roast Goose here." Zhuang Xinmu said courteously.
"It doesn't matter. This way, the two of you can understand the meaning of this dish. Sorry for troubling you," Liao Rui said with a smile, not showing any signs of anger on his face.
"Humph. It doesn't matter who comes. It's too exaggerated to call it No. 1 in the World." Wu Zhou was discontented about not eating Yuan Zhou's Roast Goose and even more discontented about the Roast Goose that even the fragrance couldn't arouse his appetite.
Of course, Wu Zhou didn't speak very loudly for the sake of his girlfriend's face when he said that. However, all the people on the scene were smart, so they just pretended not to hear that. Nevertheless, Liao Rui repeated again that he wanted to invite the head chef.
"Alright. Sorry to bother you." Zhuang Xinmu agreed this time. If she didn't agree again, it would be a little embarrassing.
"One moment, please. You can try some desserts first. The taste of the desserts here is pretty good." While saying that, Manager Liao signaled the waitress behind him to serve the delicate and lovely desserts.
Only when the desserts were served did Manager Liao leave. The woman in the short cheongsam was still responsible for explaining the desserts at the side, including the cooking method, the ingredients and its meaning.
"Manager Liao, why do you want to invite the head chef to explain to them?" Following Liao Rui was a waitress in another private room. She couldn't help asking after quite a while.
"Come here. Who's there?" Liao Rui didn't answer her, but asked.
"Don't worry, manager. Little Ye is there." The waitress immediately said.
"Humm. That's good." Liao Rui nodded his head.
"Manager, there are so many people coming here to book the wedding every day, but many of them can't. Why do you …?" The waitress followed them for a while and asked again.
"It's Yao Qing who introduced him here. Otherwise, why would he cut the line and come here to taste the dishes?" Only then did Liao Rui answer.
"It turns out to be Miss Yao. I think Head Chef Zhan will definitely get angry later." The waitress didn't behave like a waitress and even made a joke.
"Xiao Mi, don't joke during working hours." Liao Rui said sternly.
"Got it, brother." Seeing no one was around, the waitress stuck out her tongue.
"Alright. Let's go to the kitchen. I'm going to find Head Chef Zhan." Liao Rui said seriously.
"Okay. Bye, brother." Only then did the waitress wave her hand and return to her post.
Head Chef Zhan was about 50 years old. Wearing a chef's hat, he looked meticulous. He was skinny with two red spots on his face and a solemn look in his eyes. Although he hadn't taken any chef certificate in his life, he had been studying the roast goose. Therefore, the roast goose was also his pride.
Naturally, he couldn't tolerate any doubt.
"Master Zhan, can the goose be taken out and brushed with sesame oil during the roast? That way, it might be more flavorful. "A young man dressed in a chef's uniform suggested in a low voice.
"If I brush it on your body and roast it, I'm sure only fat will come out and no brains will be left." Head Chef Zhan said confidently.
"I've told you. Don't talk about the roast goose." Immediately, someone at the side stopped the young chef.
"Oh." The person immediately became alert and took a step back without saying anything.
"How many years have I roasted the goose? How long have you touched the goose? Get lost." Head Chef Zhan stared at him and directly drove him away.
"Hello, Head Chef Zhan." Liao Rui came in at this moment and greeted him first.
"Manager Liao, what's the matter?" Head Chef Zhan just stared at the goose without even turning his head.
"The kaffir orchid private room wants you to go there for a while. It's about your goose." Manager Liao knew Head Chef Zhan's temper very well.
Saying that made it seem important and not to make him angry.
"You people can't even explain the goose clearly. I'll go there for five minutes. You guys keep watch and call me if anything happens." As expected, Head Chef Zhan believed in this trick. He immediately said to the chefs beside him.
"Yes, yes. Of course, only you know the goose best in this restaurant." Manager Liao said earnestly.
"Of course. Who can cook the goose better than me?" When Head Chef Zhan said that, he wasn't boasting, but was absolutely confident.
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