The words "Glutinous Dumplings with Bean Noodles" were clearly written on it. In fact, Glutinous Dumplings played an important role in the Chinese food industry. In the north, they were called Yuanxiao and in the south, they were called Tangyuan.
Precisely speaking, Tangyuan and Yuanxiao had developed into different ways.
Many people thought that Tangyuan should be sweet, but in many places, Tangyuan was made with meat. For example, in Sichuan Province, Tangyuan with Meat was the dominant one, especially during the Chinese New Year. A bowl of white and glutinous Tangyuan with Meat on the night of Chinese New Year's Eve was definitely the best blessing for family reunion.
It was the same as eating dumplings during the Chinese New Year in the north.
However, what surprised Yuan Zhou wasn't this, but the Tangyuan with Bean Noodles. It was a little anti-human. The authentic Tangyuan with Bean Noodles had no fillings, but it was still called Tangyuan without fillings. This was the only kind of Tangyuan. That was why he was so surprised.
"This kind of Tangyuan has never appeared during breakfast. I wonder if everyone likes it better than Sweet Osmanthus Yuanxiao?" Yuan Zhou thought inwardly, but his hands didn't slow down.
Because the Tangyuan with Bean Noodles was not the traditional glutinous rice flour but Diaojiang noodles, Yuan Zhou planned to use the glutinous rice and indica rice that were soaked the day before to make rice noodles. It was just the right time.
After rinsing the soaked glutinous rice and indica rice, he grinded them into rice milk with a small stone. After that, he put them into a clean cloth bag and hung them up to drain the water. Then, this step was completed.
The next step was to select the soybeans and fry them and grind them into powder. This step wasn't difficult, but it required a lot of effort.
Even though they were high-quality soybeans provided by the system, Yuan Zhou still needed to select them carefully before washing and drying them. Then, he planned to fry them in the wok.
While Yuan Zhou was busy preparing breakfast, many foodies had begun to line up outside the restaurant.
The first and second place were Wuhai and Mao Xiong as usual.
The third place today was Zhou Xi, who hadn't been here for a long time. He just came back from abroad last night and came to Wuhai's restaurant this morning.
After all, Zhou Xi didn't even meet his biological father before coming here. Of course, wanting to eat the delicacies of the Master Chef Restaurant was also a very important reason for Zhou Xi's visit.
Since Wuhai and Mao Xiong got together, Zhou Xi didn't follow Wuhai most of the time, in case he was too bright.
Therefore, most of the time, Zhou Xi began to follow Zheng Jiawei to deal with Wuhai's affairs. For example, many meetings that Wuhai was not willing to attend or exhibitions that didn't require his presence. In the past, Zheng Jiawei had to handle everything alone. Now, Zhou Xi could also take on the responsibility. Therefore, Zheng Jiawei felt much more relaxed.
As a result, Zheng Jiawei and Wu Lin had more time to see each other. Zheng Jiawei was working hard alone, but two couples were happy. He was the legendary best single dog!
"Boss Yuan's place is still the most comfortable. Even standing here makes me feel at ease," sighed Zhou Xi.
"Indeed, only Boss Yuan's restaurant can gather so many customers from all over the world. Furthermore, every one of them is satisfied. It's quite amazing." Jia Ming's luck was pretty good today. He had arrived early and was ranked fourth.
"Oh, it's Brother Jia. Long time no see." Zhou Xi immediately greeted Jia Ming when he turned his head.
Actually, Jia Ming was an ordinary customer in The Kitchen God previously. His career wasn't as good as Wu Yungui and the others. He wasn't as active as Wang Hong and Sun Ming. His fame wasn't as good as Wuhai and Chu Xiao. This was inevitable.
The main reason was that the customers of The Kitchen God were from all walks of life. Many of them were well-known figures. Therefore, it was quite normal for Jia Ming to be inconspicuous.
However, ever since he had brought the people from his department here for a meal, his status had undergone an earth-shaking change. That was because he had done something that would be recorded in the Master Chef Restaurant's annals. That was, he had opened the chapter of the restaurant's reservation of dishes for banquets.
Because of Jia Ming, the customers realized that the restaurant didn't only have all-fish banquets, vegetarian banquets, and roasted lamb banquets. Banquets of other cuisines were also available.
Therefore, it was only right for them to call Jia Ming Brother Jia.
"Long time no see." Jia Ming nodded his head with a smile.
He was now very used to the customers' enthusiasm towards him. At first, he was a little overwhelmed by the favor. But after interacting more with them, he got used to it.
Speaking of which, he had the opportunity to change jobs to another company in this restaurant. Therefore, Jia Ming was very grateful to The Kitchen God and Yuan Zhou. Not only did they bring him delicious food, but they also provided him with a better job opportunity.
Now, Jia Ming would come to the restaurant for a meal whenever his wallet allowed him to. He no longer kept to his promise of coming once or twice a month.
"What are we having for breakfast this morning?" Zhou Xi was a little curious.
The main reason was that he hadn't eaten the food cooked by Yuan Zhou for a long time and he missed it very much.
"No matter what breakfast it is, the taste will definitely be delicious. But it would be great if I could eat the breakfast of Dian Province," Jia Ming added.
As a native of Dian Province, he naturally liked the food of Dian Province the most. He could order lunch and dinner by himself. But for breakfast, he had to rely on his luck.
"Cross-bridge Rice Noodles? I remember Boss Yuan served this breakfast before. It tastes pretty good," said Zhou Xi.
"Not only the rice noodles, but also the Roasted Bait Slices and Rice Bean Powder. These are all the breakfast of Dian Province," Jia Ming seized the opportunity to popularize the breakfast of his hometown.
"No," Wuhai turned his head around and replied. Then, he turned his head back and leaned against the door again.
Actually, this was also a very strange thing. Actually, the door didn't move even though Wuhai was leaning against it. That was because the door was slightly open so that Su Ruoyan could open the door and enter when she arrived.
Of course, this could be considered as an unsolved mystery of the restaurant.
"What?" Zhou Xi turned his head and was a little puzzled.
What was it? Even Jia Ming didn't know what Wuhai meant. At this time, it was Mao Xiong's turn to appear.
"Brother Hai means that today's breakfast isn't what you mentioned just now," Mao Xiong translated.
"Oh, that's really a pity."
Zhou Xi and Jia Ming didn't doubt Wuhai's judgment.
Just when the two of them continued to discuss what the breakfast would be, a young girl in the queue behind them began to mutter to her phone.
"Yuan Yuan, why aren't you here yet? I'm already in the first echelon. If you don't come soon, there won't be a seat left," Zhang Xin whispered to the phone.
While saying that, she looked at the line behind her that was getting longer and longer and felt extremely worried. Today, her two best friends had originally planned to come to the restaurant to have a sumptuous breakfast. Incidentally, Zhang Xin also wanted to taste the famous sand crab juice. It was rare for her to have a chance to come, but she didn't expect that Yuan Yuan still hadn't arrived even after she had lined up.
"Xinxin, I'm sorry. Something happened and I can't make it. You eat first today and we'll go together next time," Yuan Yuan's helpless voice passed from the other side of the phone.
"Alright. I brought the Brown Sugar Glutinous Cake today. It will definitely be unique if it's paired with the sauce," Zhang Xin's voice carried a hint of expectation.
"I believe the taste should be pretty good. You can try soybean paste, caviar, or even mustard, especially the yellow mustard," Yuan Yuan suggested on the other side of the phone.
Hearing that, Zhang Xin nodded her head repeatedly, indicating that she would consider it carefully. Fortunately, the two of them spoke in a low voice. Otherwise, the customers in front and behind of them would definitely tremble when they heard it. The Brown Sugar Glutinous Cake paired with soybean paste was already too much. If they were to add some caviar and mustard, they would probably choose to eat it!
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