As expected of Yuan Yuan, who was responsible for the strange taste of the restaurant, even her best friend was not to be underestimated.
As the saying goes, birds of a feather flock together. This was probably the logic behind it.
Time ticked by, and soon it was time for breakfast to begin.
"Breakfast time. The first 18 customers, please come in and have your breakfast," Su Ruoyan said in a crisp voice.
The first one to speak was definitely Wu Hai and Mao Xiong. Actually, if one observed carefully, they would know that when Su Ruoyan stepped forward, Wu Hai had already lifted his leg and was ready to take action.
The first echelon positions in the restaurant had always been fiercely contested. However, after the first 16 positions were fixed, most of the positions were fixed.
Ever since the restaurant unlocked two more positions, everyone's passion to be in the first echelon rose again.
In the past, there were only 16 positions and it depended on luck. Now, it still depended on luck. However, now that there were 18 positions, the chances were much higher.
"Today's breakfast is bean flour glutinous rice balls. One for each person. If anyone doesn't want to eat it or wants to eat less, please let us know," Yuan Zhou said while standing at the partition.
"What's bean flour glutinous rice balls?"
"Is it salty or sweet?"
"I like meat. I wonder if this glutinous rice ball is meat glutinous rice ball."
"Glutinous rice balls should be sweet. Bean paste, sesame, or brown sugar are the best."
"I think the glutinous rice balls with fruit fillings are the best."
Then, the customers were divided into two groups. One group was meat fans and the other group was sweet fans. Those who wanted to eat fruit fillings were directly classified as the sweet fans. It was impossible to make meat out of fruits.
Yuan Zhou heard the customers' argument. However, they didn't have any opinions on the glutinous rice balls themselves. Therefore, he didn't care about them. Instead, he returned to the kitchen and focused on the control of the brown sugar.
"Do you think the glutinous rice balls with bean flour glutinous rice balls are sweet or salty?" Zhou Xi poked Jia Ming beside him and asked.
Not only Jia Ming, but even Zhang Xin, who had placed a lunch box on the table, said in unison, "It's sweet."
The firm meat fan, Zhou Xi, "…"
Was he stabbed in the back by his friend?
"How did you know?" Zhou Xi felt that Jia Ming must have known what breakfast it was since he was so certain.
"This is the breakfast from my hometown. I've eaten it before. It's pretty good," Jia Ming said.
"Alright, it's sweet. The dishes cooked by Boss Yuan will definitely be delicious." Zhou Xi was a little dispirited. That was the feeling of disappointment of not being able to eat meat.
Following his idol who loved to eat meat, Zhou Xi, who originally liked to eat meat, directly dived into the meat. He was also a person who loved to eat meat.
Because of Jia Ming's reminder, Zhou Xi stopped. However, the other customers were still debating in a low voice. All of them felt that their idea was correct.
Zhang Xin was a little conflicted. "Tangyuan is sweet, and so is the glutinous rice cake. Looks like I can only try one sauce today. Otherwise, the taste will be the same. It's not worth it. I'll try some sand crab sauce."
After thinking for a while, Zhang Xin finally made a decision. She told Su Ruoyan that all that was left was to wait.
During breakfast, apart from the breakfast cooked by Yuan Zhou, the only thing that could be ordered was the various sauces.
Therefore, Zhang Xin, Yuan Yuan, and the others were not the only ones who brought breakfast and ordered sauces. There were also many others who wanted to try the dishes cooked by The Kitchen God.
Some brought steamed buns, flower rolls, deep-fried pancakes, and fried dough sticks. Some even brought rice. Of course, these people's tastes were very normal. Therefore, the two most popular sauces were beef mince and soybean mince. These two sauces went well with rice.
Yuan Zhou's actions were extremely fast. When he saw that the brown sugar porridge was almost done, his hands didn't slow down at all. He directly shook the small porcelain pot filled with soybean powder. Then, the round and tender Tangyuan were coated with a uniform layer of powder.
As the Glutinous Rice Balls were made from soybeans that had been fried and ground into powder, the color of the Glutinous Rice Balls was slightly darker than soybeans. With just a few simple spins of the pot, each Glutinous Rice Ball was covered in a layer of outer clothing. It was a delightful sight.
Then, he divided the Tangyuan into six portions and placed them on a rectangular plate in a row. Then, he scooped a spoonful of boiling brown sugar porridge onto each Tangyuan with the spoon in his left hand.
As soon as the syrup and soybean powder came into contact, a sound was heard, adding some liveliness to the quiet morning.
"It smells so sweet and fragrant. I really want to eat it."
Before the diners could celebrate the victory of the sweet party, their souls were taken away by the fragrance. They couldn't wait to eat it immediately.
Yuan Zhou made the traditional bean flour Tangyuan without filling. Even though the Tangyuan was already the size of an egg, it looked especially big after being coated with a layer of soybean powder.
It was originally a yellow coat, but after the red sauce was poured on it, it turned into a red coat. It was very festive.
Because the brown sugar was boiled into a porridge shape, it was thinner than ordinary syrup. However, it was still relatively viscous.
Although it wasn't transparent, it looked very textured. At least, when Zhou Xi saw it, he felt it was a little translucent. Looking at the distinct colors and smelling the fragrance, he especially wanted to eat it.
"Is it bean paste or sesame?" Zhou Xi asked Jia Ming.
"I think it should be without filling. This is the authentic method. Boss Yuan's Tangyuan has always been the most authentic," Jia Ming thought for a while and said.
Although bean flour Tangyuan also had fillings in recent years, such as sesame and bean paste, Jia Ming remembered that the Tangyuan he ate when he was young didn't have any filling. Of course, the Tangyuan wasn't so big. Therefore, he wasn't very sure whether it was authentic with filling or without filling. Today, he should be able to confirm that it was made by Yuan Zhou. It was absolutely authentic.
"No filling?" Zhou Xi looked at the relatively big Tangyuan and didn't quite believe it.
Picking up a Tangyuan with chopsticks, Zhou Xi originally thought that the syrup would drip down or the soybean powder would fall off together with it. Therefore, he moved very carefully. However, after picking it up, he found that he had thought too much. The Tangyuan was stuck to the chopsticks like glue. Even if he shook it slightly, it wouldn't fall off.
After he put it close to his mouth, the rich and sweet fragrance drilled into his nostrils. When it came into contact with the warm oral cavity, the slightly hot syrup immediately melted, revealing the dry soybean powder inside. After stir-frying, the soybean powder was soft and powdery. Because the particles were very small, it turned into a paste after being mixed with saliva.
The innermost part was the glutinous Tangyuan. After biting it, one indeed couldn't feel any filling inside. However, the delicate and soft texture coupled with the powdery soybean powder and sweet brown sugar made one feel like eating one Tangyuan at a time wasn't enough.
"Delicate and soft, fragrant and sweet. It's indeed the purest texture of Tangyuan with Bean Flour. The taste is so good. No wonder it's made by Boss Yuan. It's so delicious." Jia Ming squinted his eyes slightly and enjoyed it very much.
The meat lovers who were clamoring to eat Tangyuan with Meat just now were all immersed in the deliciousness of the Tangyuan with Bean Flour. They didn't care whether it was sweet or salty. It was so delicious that they couldn't even stop to distinguish between sweet and salty.
For example, Zhou Xi was a typical example. He originally thought that such a big Tangyuan without filling would definitely taste a little white. Only after eating it did he realize that the taste was pure, thick and fragrant, totally different from what he had imagined.
Of course, the most special one was definitely Zhang Xin's.
…
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