The things that could baffle Han Yan and Ni Liu were rather difficult. Yuan Zhou explained them in great detail. Therefore, he spent quite a lot of time on them. However, Han Yan and Ni Liu both appeared to be suddenly enlightened.
When it was almost time, Han Yan and Ni Liu took their notebooks and left.
They had to go back and work hard to study the notes that could take them away!
"I wonder how many days Head Chef Opello will stay in the capital before he goes back," Yuan Zhou muttered to himself as he watched Ni Liu and Ni Liu leave.
Today was the second day Opello had left Chengdu. If Opello went back earlier, then the video of Singaporean cuisine taken by Yuan Zhou would have been broadcasted at the Lion City Chef's Exchange Conference. At that time, he would have gained a lot of admiration.
"I should be more careful about the foreign cuisine in-name disciple. I really don't have enough energy now." Yuan Zhou put aside the main mission and thought of something else.
The main reason was that Moliere seemed to be at loggerheads with Mark recently. One minute, he came to be apprenticed to Mark, and the next minute, it was Mark. This situation had been going on for several days. Although it did not disturb him, it did make Yuan Zhou think about the foreign cuisine in-name disciple again.
When he accepted Dashi and Su Cha, he did not expect other foreign cuisines to arrive so quickly. The appearance of Singaporean cuisine and Spanish cuisine was even more unexpected. At first, he only wanted to accept two foreign cuisine in-name disciples, which would be more convenient and less laborious.
However, according to the current progress, it was indeed not feasible. As for how to accept in-name disciples, Yuan Zhou already had a few plans in mind. When one of the world's three major cuisines, or Turkish cuisine or French cuisine, he should be able to confirm it.
Yuan Zhou was thinking about these things, but it did not stop him from working. After washing up and changing his clothes, he went into the kitchen to prepare the ingredients for dinner.
As the saying goes, those who gain a just cause get much help, while those who lose a just cause get little help. This principle had never changed. Now there was a new movement on Su Cha's side.
"Senior Brother Dashi, do you think I can ask Master if he can show this video to them?" Su Cha was on the phone with Dashi Xiujie, and his tone was full of caution.
Up until now, the two of them were the only in-name disciples of the foreign cuisine. Although Su felt that Big Rock was a scam, she still stuck with him. When she encountered a problem, she liked to discuss it with him first before making a decision.
This time, when Su Cha asked Big Stone solemnly about the reason why he went to the restaurant to congratulate the fifth anniversary, Yuan Zhou had also prepared a gift for every disciple.
The gift was a video. It was a video of Yuan Zhou practicing his knife skills. Moreover, this knife skill had never been shown before. One could imagine how precious this video was.
In fact, this was a video of Yuan Zhou figuring out the second collection-level knife technique, the Miracle Knife Technique. It was not perfect yet, but it was suitable for the disciples to watch. Otherwise, they would not understand it like the Three Beasts Crossing. It was only because Cheng Zhao Mei had been in contact with it for a long time that she had learned a little bit of the Suppressing Elephant Knife Technique, and the Dashi Elephant Knife Technique was a little better. The others were just beginners, but this was already a very great thing.
As for the video, Yuan Zhou had told Mi Hao and the others not to watch it for now. They could only watch it after they finished studying the three notebooks.
However, after Su Cha brought the video back to China, he watched it. At that time, he was shocked and showed it off to his father. Then, as a master chef, Su Cha's father went out to show off to others.
Just like a contagious disease, it spread more and more widely. Soon, many people in the Thai Chefs' Association knew that Su Cha had something good in his hands. Then, one person came to visit today, another person came to visit tomorrow, trying to make friends and reminisce about the old days.
Only then did Su Cha feel that he might have gotten into trouble. Therefore, the previous scene happened and he asked Big Rock for advice.
"This video is the benefit that the master gave us as disciples. How can he show it to others first? Even if he wants to give it to us, it's the master's decision. It's not up to us to decide. Junior Brother Su Cha, you have to be clear about this," Dashi Xiujie said very seriously.
"I'm sorry. I was wrong. I will apologize to the master." Su Cha was covered in cold sweat.
Perhaps it was because he had been flattered too much by others that he had become complacent and had forgotten himself.
"Thank you, Senior Brother Dashi," Su Cha thanked him very solemnly.
"You're welcome. But since the master is so awesome, he definitely wants others to know about it. Previously, the master filmed a video about tofu carving for various Chinese associations. That can be spread out. I have already played it on loop in the Japanese Chefs' Association. You must study it at every meeting and even have to take an examination. However, you need to ask the master about this matter first," Dashi suggested after thinking for a while.
Dashi had always felt that his junior brother Su Cha was stupid and needed to be watched from time to time. Now, he had almost caused a problem.
"I remember that video. It's the one about the dragon and phoenix carving, but it's too difficult. Can anyone understand it?" Su Cha asked.
"If you can't understand it once, watch it twice. If you can't understand it twice, watch it three times. Don't we all watch it over and over again?" Dashi Xiujie said.
From this, it could be seen why Yuan Zhou's admiration for Japan was so high. Dashi Xiujie's contribution was absolutely indispensable.
"I watch it every few days. Although I still can't understand most of it, I can already understand a small part of it. The master also said that practice makes perfect," Su Cha said.
"By the way, it can also publicize the master's ability and let everyone learn knife skills. It's killing two birds with one stone. That's very good," Dashi Xiujie said.
"Thank you, Senior Brother Dashi. I will ask the master's opinion when he is resting," Su Cha said gratefully.
After the business hours in the evening, after Yuan Zhou had prepared the food in the pub, he received a call from Su Cha.
"Good evening, master. I want to ask your opinion on something." Su Cha went straight to the point to save time.
"What's the matter?" Yuan Zhou asked.
"Recently, Thailand is about to hold the annual Shi Man Chef's Festival. At that time, chefs from all over the country will gather in Bangkok. I want to arrange for the video of you carving the dragon and phoenix tofu to be played at the meeting so that all the chefs in Thailand can learn from it. What do you think, master?" Su Cha explained the matter clearly from beginning to end respectfully.
"That's not a problem, as long as you don't spread the video I just gave you," Yuan Zhou said.
Yuan Zhou was very concerned about the cultivation of his disciples.
"Master, if it wasn't for Senior Brother Dashi's reminder, I would have thought wrongly and caused a disaster."
Although Yuan Zhou couldn't see it, Su Cha still lowered his head and admitted his mistake. His posture was very humble, and his attitude was very good.
"It's good that you didn't take action. In the future, you need to think twice before doing anything, just like cooking," Yuan Zhou said.
"Thank you, master." Su Cha was very touched when he saw that Yuan Zhou didn't blame him.
After that, he said a lot more. Although most of it was Su Cha apologizing and thanking him, there were also some doubts that Su Cha had, especially regarding the knife skills video. To show the video, he definitely had to solve some of the doubts of others. Otherwise, how could he show off his master's greatness?
After hanging up the phone, Yuan Zhou was very happy. "Looks like the respect in Thailand should be enough. I don't have to worry about it anymore."
Time passed with the wind.
Amidst the chaos of the world, the Singapore Singapore Chef's Exchange Meet began …
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