The changes of the dinner couldn't stop the arrival of the two hours.
At the end of the dinner, the diners were very self-aware. Those who should come in came in to order, and those who should leave quickly made room. The last few diners could only stare at them.
Speaking of an interesting thing, Wu Hai created a painting this year. It was called "The Eyes of Expectation". It was a pair of eyes, and the prototype was the eyes of these people.
Then, famous European art critics and painters all believed that this pair of eyes was the exploration of human existence and the expectation of one's own spirit. It was as mysterious as Mona Lisa's smile.
The transaction price was very high, because whether it was speculators or collectors, they all said that they saw their own shadows in the painting.
Back to the main topic, dinner time was soon over.
Yuan Zhou returned to the kitchen after he finished preparing the food in the tavern and handed it to Mao Ye.
The Qian Kun Six Directions had not been completed yet. It was already the second day. Yuan Zhou put the main mission aside and planned to complete this hidden mission first. After all, it had a time limit.
Most importantly, he wanted to see if there was any difference between the spoons of the God of Cooking set rewarded by the system and the usual ones.
Previously, when he got the Shandong dish silver spoon, Yuan Zhou put it away because it didn't have much practical value. The spoon he used now was chosen by himself. Although it was easy to use, the one provided by the system was still worth looking forward to.
"Cha cha cha"
After taking out the cabbage and cutting it, Yuan Zhou began to practice.
He had already found the basic way yesterday. Today, he mainly needed to spend time to consolidate and finally determine the six directions of the Qian Kun Six Directions.
This move had been passed down, but the specific method had been lost. Therefore, Yuan Zhou needed to carefully study it.
In fact, it was hard to say which was more difficult to innovate a technique or to restore a technique. For Yuan Zhou, it was really hard to say.
For example, in the past thousands of years, there were only a few collection-level knife skills that had been passed down. Yuan Zhou said that he had practiced one, so he practiced one. Later, he felt that one was not enough and wanted to practice another. It didn't take long before he was almost done with it. The only thing left was practice makes perfect.
Even the system couldn't help but want to give Yuan Zhou a thumbs up. After experiencing so many hosts, Yuan Zhou was the most outstanding one.
According to the System's estimation, Yuan Zhou should be the first person to become the God of Cooking in the shortest time possible, and he would even break the record.
Of course, Yuan Zhou didn't know what the system was thinking. He had always been conscientious about cooking. Even though he had achieved so much, he still felt that what he needed now was to learn and practice.
If this was said out loud, people would think that it was not a human point of view. In fact, it was Yuan Zhou's usual behavior. Therefore, even if those people felt that Yuan Zhou's words were a slap in the face, they could not say anything. After all, he really did it.
"The Qian Kun Six Directions is not ordinary. Compared with the common Four Styles of Flower Beating, it requires more precise control of the ingredients. Fire control and knife skills are also indispensable. It's not a single skill."
Yuan Zhou slowly explored the situation step by step. He still had to communicate with Opello tomorrow afternoon, so if he wanted to complete the task, he could only do it tonight or tomorrow morning. For Yuan Zhou, who strived for perfection, it was quite urgent.
Speaking of completing the task, it could be counted as completing it last night. It was just that Yuan Zhou felt that the dish he cooked was not perfect enough and that there might be a better way to present the Qian Kun Six Directions, so he didn't submit the task.
While Yuan Zhou was busy cooking, the Cheng Family's restaurant was also bustling with noise and excitement.
"Hahaha. Senior Brother deserves to be our senior brother. The Braised Pork with Preserved Vegetable is rich in color, aroma, and taste. Besides, it's fatty but not greasy. It's really not bad." It was Zhang Longquan who said that.
The Braised Pork with Preserved Vegetable was actually a dish of many cuisines, such as Jiangsu Cuisine, Guangdong Cuisine, and Sichuan Cuisine.
Speaking of the classics, the Braised Pork with Preserved Vegetable would definitely be the Braised Pork with Preserved Vegetable and the Guangdong Hakka Cuisine. They could be said to be of the same origin, with each having its own style.
Zhang Longquan himself was also good at the Braised Pork with Preserved Vegetable. He also felt that he had learned some skills from Yuan Zhou and had made great progress in cooking this dish. However, after seeing Cheng Zhao Mei's skills today, he knew that there was still a big gap between them.
"You should reconsider the amount of the preserved vegetable. The amount of the auxiliary ingredients can influence a dish, so I don't need to say more. Besides, it's better to marinate the preserved vegetable by yourself. My master said that if you can do it by yourself, you should do it by yourself. Only then can you have a better grasp of the proportion of seasonings. Junior Brother, you can give it a try," Cheng Zhao Mei said solemnly.
When Yuan Zhou was not around, Cheng Zhao Mei would put on the airs of the Eldest Senior Brother and try to make every Junior Brother and Junior Sister feel the majesty of the Eldest Senior Brother and try to cook well.
Not to mention that Zhao Mei had been with Yuan Zhou for the longest time, she had learned 70% or 80% of his facial paralysis skills. Junior Brothers and Junior Sisters felt that the Eldest Senior Brother had at least 40% or 50% of their master's majesty, so they did not dare to act rashly.
"Thank you, Eldest Senior Brother. I'll go back and have a try," Zhang Longquan replied seriously.
"The Diced Chicken with Soy Sauce made by Junior Sister is completely different from the dish in Shandong Cuisine, but it's also very fresh and tender. But you can ask the Master about the specifics," Cheng Zhao Mei said to Ni Liu.
Ni Liu was a little younger than Luo Qing, so the title of Junior Sister fell directly on her.
The apprenticeship ceremony had been held a few days ago, and she had officially joined the sect. So it was more convenient to call her that.
Several Senior Brothers and Junior Sisters who had stayed in Chengdu recently gathered at Zhao Mei's place today because, in addition to the Hunan Cuisine and Qin Cuisine, Zhang Longquan and Huang Gang of Cantonese Cuisine were going to leave. It could be regarded as a farewell ceremony for the two Senior Brothers.
Of course, the farewell ceremony was to cook a table full of dishes. Everyone cooked a dish, which was both a blessing and a work. Everyone could verify and learn from each other.
They had all learned this from Yuan Zhou, so they could learn at any time and anywhere. Even Liu Mingyuan, who had just joined the sect, had learned a lot from the Senior Brothers and Senior Sisters.
"It's true that Junior Sister's dish is good, but I think the salt and sugar ratio of the sauce can be adjusted." Huang Gang expressed his opinion.
"Thank you, Eldest Senior Brother and Senior Brother Huang. I'll give it a try," Ni Liu said modestly.
Next was Han Yan's turn. Compared to Ni Liu's calmness, Han Yan was more nervous. Although he had experienced such a scene once since he joined the sect, he was still a little nervous.
He was afraid that he couldn't do it well, but at the same time, he was afraid that he wouldn't be able to perform well and bring shame to his master. In short, he felt very complicated.
As soon as the fifth anniversary of the Kitchen God ended, all the disciples stayed in Chengdu, waiting to participate in the apprenticeship ceremony for the nominal disciples of Hunan Cuisine and Qin Cuisine. When the ceremony was over, the busy disciples of Jiangsu Cuisine, Guizhou Cuisine, Yunnan Cuisine, and Shandong Cuisine had already left.
Before leaving, they must have given their new Junior Brothers and Junior Sisters some love and encouragement. As for what those words were, only Liu Mingyuan and the others knew.
Therefore, Liu Xi and Liu Jian's plan to find Ceng Youwei and Li Youcai to exchange feelings and culinary skills was eventually shattered.
Not only did Ceng Youwei and the others fail to find him, but even Ke Sen and the others had already left.
However, Liu Xi and Liu Jian didn't leave just because they couldn't find him. Instead, they stayed. Firstly, it was because they hadn't had a chance to talk to Yuan Zhou about the ancient dishes. Secondly, it was because they couldn't bear to part with the various delicacies in the restaurant.
Wandering in the sea of delicacies every day, intoxicated and unable to extricate themselves, was probably the current state of the two of them.
Fortunately, their disciples didn't follow them this time. Otherwise, there would be two more people swimming in the sea of delicacies.
No one would doubt the charm of Yuan Zhou's dishes.
Just when Yuan Zhou was almost done practicing the Qian Kun Six Directions, two people came to look for Yuan Zhou in the dark night.
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