Fish-Catching Internet Cafe, Ming Yun Villas branch …
On the way here, Pei Qian specially looked at the shops that were being renovated. There were internet cafes, cafes, bars, chess rooms, and the like.
The locations of these shops were quite exquisite. For example, there was an internet cafe that was opened at the entrance of Jiaotong University's East Campus.
Compared to Fish-Catching Internet Cafe, which took more than twenty minutes to walk, this new internet cafe was closer. Naturally, it was more popular with students.
Not only that, but Pei Qian looked at the interior design and found that this internet cafe was obviously modeled after Fish-Catching Internet Cafe.
The computers, keyboards, mice, tables, and chairs all looked very new. There was also a bar counter in the internet cafe that sold coffee and various beverages.
However, the layout here was not as luxurious as Fish-Catching Internet Cafe's. It was more compact, and there were many more computers. The computer configurations were probably not as good.
Fish-Catching Internet Cafe's computers were all installed by Zhang Yuan. They could run almost all the AAA games on the market with full special effects. The configurations were very high.
However, strictly speaking, such configurations were a little wasteful.
The computers in this new internet cafe were more convenient. They were equipped with configurations that could run mainstream games smoothly. However, they were actually half as expensive as Fish-Catching Internet Cafe's computers. The various peripherals were the same. They looked bright and beautiful, but in fact, they were much cheaper.
However, compared to other internet cafes, this configuration and environment were already very good.
A few people who looked like students were distributing flyers at the intersection near the internet cafe.
With this internet cafe, many people who originally wanted to go to Fish-Catching Internet Cafe would probably change their minds.
After all, many people did not have high requirements for computers and environment. They did not want to walk such a long distance.
The chess rooms, bars, and cafes were in a similar situation.
Although there were not many people, the locations were better than Fish-Catching Internet Cafe. They could intercept many customers from Fish-Catching Internet Cafe.
Pei Qian was very happy.
Not bad. Although I don't know who helped me, I'll remember you. I'll definitely thank you in person in the future!
From the current situation, there were very few people in this area. Thus, these shops might not be able to make money. However, some would incur more losses, while others would incur less.
The internet cafe might be the most profitable. The chess rooms were about the same. As for the bars and cafes … things were not looking good.
Opening these shops to help Boss Pei incur losses was really a philanthropist!
Speaking of this, Pei Qian thought of Boss Li who had helped him a lot at Fish-Catching Internet Cafe's flagship store.
It couldn't be him, right?
After such a big misunderstanding last time, Manager Li actually didn't bear a grudge? Instead, he refused to leave her?
Pei Qian suddenly felt warmth in his heart. Look, I, Boss Pei, don't only have enemies!
Teachers like Teacher Qiao and Ruan Guangjian were Boss Pei's old enemies. However, Boss Li was completely different. He was Boss Pei's true love!
Pei Qian considered investigating and testing the waters. If Boss Li had really done a good deed without leaving his name, Pei Qian had to find an opportunity to thank him properly!
After walking one round, Pei Qian, Zhang Yuan, Assistant Xin, and Lin Canrong arrived at Ming Yun Villas to take a look at the villa.
Lin Canrong was the previous chef and branch manager. He had been in charge of Fish-Catching Take-Out during this period, but he had not achieved much and had been steadily incurring losses.
That was why Pei Qian decided to promote him to the branch manager of the new restaurant.
Before this, Lin Canrong had already done some preparatory work according to Boss Pei's requirements.
The original furniture in the villa had all been taken away by the property management. Now the whole villa looked very empty.
The last time he was here, Pei Qian had already walked around once. He had more or less an idea.
All he had to do was to give some vague guidance. As for how to decorate the place and what kind of cutlery to choose, he had to leave these things to the professionals.
The living room was more than seven meters high and ran through two floors. It was very spacious, and it looked quite grand.
Pei Qian led Ma Yang and Zhang Yuan to start from the living room.
"Set up a counter here and a special wine cabinet. Prepare all kinds of expensive drinks. Set up the most high-end tables and chairs in the living room. They must be placed far enough away. Set up about seven or eight tables with four people at each table. Don't overdo it.
"Buy some tables, chairs, and umbrellas in the garden outside. When the weather is suitable, you can eat outside and enjoy the scenery.
"As for the style, prepare five styles: simple, Chinese, Japanese, European, and natural. Set them up with different decorations, tablecloths, lighting, and cutlery.
"Decorate according to the dishes that the customers have ordered, especially the private room with the best scenery. It has a large floor-to-ceiling window. Make sure to prepare tables, chairs, and decorations of various styles.
"Apart from matching the dishes, the lighting and decorations must be as warm as possible. This restaurant is mainly a place for our own employees to eat together. There's no need to be so formal.
"Most of our dishes have to be booked in advance. For example, if you order Western food, change the decorations and layout of the entire room to European style. If you order Japanese food, change it to Japanese style.
"There are two types of dishes here. The first type is the ordinary dishes that are usually on hand, and the employees also eat this for their meals. The other type is the high-end ingredients, such as pufferfish, Tahiti vanilla, bluefin tuna, Parma ham … Contact the channels in advance. Customers have to make reservations in advance and pay a deposit before they can come over to taste."
Pei Qian brought Lin Canrong along and talked about everything.
In short, he had two goals.
First, to serve his own employees. Make them as comfortable and high-end as possible. Pei Qian did not intend to have too many people in the villa. Seventy to eighty people would be enough.
The hall could seat more than twenty people, and the private rooms could seat six to seven people each. If the weather was suitable, he could also set up a few tables on the balcony or in the garden.
Pei Qian did not intend to bring all two hundred employees here in the future. He could not bring all of them. He could only gather in batches.
He would bring seventy to eighty core employees for a meal, and then the heads of each department would bring their own employees for a meal.
In any case, the main purpose of eating was to spend money. There was no difference whether they ate together or separately.
Second, spend as much as possible.
Preparing different tables, chairs, cutlery, lighting, and decorations for different styles would allow him to spend a lot more money and greatly increase the cost of manpower. At the same time, it would be reasonable and the system would not be able to find fault with it.
After all, this was to provide a better dining experience for customers even though the price of such an improvement was a little high and the quality-price ratio was a little low.
Moreover, Pei Qian did not intend to care about what other customers thought. From the beginning, this restaurant was a team-building gathering for his own employees to help Boss Pei burn money. The more low-key it was, the better.
It would be best if no one else knew about this place and let it quietly incur losses. That was what Boss Pei wanted.
After giving instructions, Pei Qian looked at Lin Canrong. "That's the general arrangement. Do you have any questions?"
Lin Canrong looked hesitant. "Boss Pei, everything else is fine. However, to prepare so many styles … is it really necessary? "
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