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After the production crew heard Quan Zhilong's words,
They couldn't help but be speechless,
Who was the one who ate three servings of Kung Pao chicken alone,
How shameless do you have to be to say such shameless words, and even use us as stepping stones!! In terms of being thick-skinned,
No one would submit to you, not even the wall, only you!
Qiu Suge had already put away the plates and chopsticks in front of Quan Zhilong,
Who allowed you to call me such a childish name like Qiu Tangtang! It's been so many years, why do you still call me that? Aren't you childish? Naturally, she couldn't help but glance at Quan Zhilong with a suspicious gaze. Or did you not remember my name at all?
Quan Zhilong was glanced at by Qiu Suge,
He didn't dare to look at her guiltily. No, no,
How could I not remember your name!
Eh... but Qiu Suge's focus was also very strange! Why did she focus on how he called her name? Someone had finished all the dishes that he had prepared for the production crew to try. Aren't you going to care?
Alright,
Qiu Suge was already in a state of having nothing to lose. Could it be that he had already eaten it and could still make him dig his throat and spit it out,
I'll just have to make another serving.
In fact, someone Qiu was also quite indulgent towards someone Quan, right?
At this moment, the production crew also noticed some clues,
Moreover, such an intimate name like Qiu Tangtang,
Sure enough, the two of them..
Hehehe... don't worry, don't worry..,
That's a secret we won't reveal to anyone.
The main route of the restaurant that Qiu Suge and the production crew had discussed and prepared to open was actually the meat and vegetable rice,
This type of restaurant was still very popular in Korea. Moreover, the alley that "Alley Restaurant" was going to revive this time happened to be in the business circle. There were many companies, and the lunch business was basically the business of these company's employees. Such a simple and convenient main route was just right!
However, shouldn't they consider the feelings of the other shops? What if they snatched all their business? That wouldn't be good, right?
Of course, because the lunch business was about speed, the production crew naturally had to calculate the time of the dishes of the meat and vegetable rice. After all, it was impossible to just make a few simple dishes. How could it attract the diners? But if there were too many dishes, if everyone ordered different dishes, how long would they have to wait for the dishes to be served? Would it become chaotic because of this?
These were all factors that the production team had to consider. Of course, they were also questions raised by Teacher Bai. After all, he had been in the food and beverage industry for many years and had rich experience. Naturally, he could see the hidden dangers in this restaurant proposal at a glance.
Serving time was really not a problem for Qiu Suge. After all, she had undergone a lot of devilish training in China. She would use the fastest speed to prepare every dish ordered by customers at noon. As long as she stayed in any bustling store in China for a month, she could guarantee that she could perfectly meet the requirements!
However, seeing was believing, so Qiu Suge simply gave them a demonstration based on the program team's confusion. He directly printed out a menu of five meat and five vegetable dishes and handed it to the program team. He allowed them to order randomly so that they could calculate their own cooking speed.
While the program team was still discussing, Qiu Suge had already quickly prepared all the ingredients and side dishes. After all, it was impossible to wait for the customers to order before preparing the ingredients, right? Therefore, by the time they finished ordering, Qiu Suge was already able to start cooking without any hesitation.
At this time, Quan Zhilong also acted as a dedicated waiter and assistant. First, he placed orders for the program team and the temporarily recruited customers. Then, he informed Qiu Suge of the dishes she needed to make. He even calculated the overlapping dishes for her so that she could make them at the same time and not waste any more time.
When Qiu Suge started cooking, Quan Zhilong perfectly served the tableware, tea, and side dishes. He even went into the kitchen to first put the rice needed for the Meat and Vegetable Rice on a plate. After Qiu Suge put the dishes on the plate, he could serve the dishes. Obviously, he had also practiced before. Otherwise, it would be impossible for him to do so well in such a short time.
Indeed, Quan Zhilong, who had always adhered to the principle of either not doing anything or doing it to the best of his ability, had naturally learned in advance at home. Other than studying the problems that were likely to occur in restaurants opened by celebrities in "Alley Restaurant", he also learned about hospitality based on his position. He vowed to be the best waiter in the Alley Restaurant!
Eh … should he be praised for his good ambition?
Under the tacit cooperation of Qiu Suge and Quan Zhilong, ten servings of Meat and Vegetable Rice were completely served in less than half an hour. On average, each serving took less than three minutes. If the camera didn't clearly record Qiu Suge's entire process, the program team would have suspected that she was cheating.
However, at this time, there was no such thing as cheating. Even if Qiu Suge cheated, it didn't matter because whether it was the program team or the invited passers-by, they had all picked up their chopsticks and started eating. Eat first!
After all, other than the control of time, the taste of the dishes was also very important. If it was fast and delicious, then it would be perfect.
A mouthful of food accompanied by a spoonful of rice entered her mouth. Wow, so this is what Mapo Tofu tastes like. Then, what was the tofu that she ate before that didn't feel numb at all? Ah ah, the shredded pork with garlic sauce is also delicious! The moo shu pork is also super delicious!
Everyone ordered a different dish, but they still shared it with each other out of curiosity. Naturally, everyone couldn't help but praise it. They even asked the production crew when the restaurant was going to open. They all said that they would definitely go and support it when the time came. What was even more exaggerated was that they began to encourage Qiu Suge to start a takeout business first.
To be honest, she was really a culinary classroom now. Takeout and whatnot, just think about it! Don't think too highly of yourself!
After this taste test, the program team finally finalized the position of their restaurant with Quan Zhilong and Qiu Suge, which was to make Chinese Meat and Vegetable Rice. They even named the restaurant simply and crudely, "Chinese Meat and Vegetable Rice".
Sigh … You guys are too carefree!
However, when they saw the preliminary design of the restaurant's signboard sent by the program team, a plate of rice covered with delicious Kung Pao Chicken with white steam rising from it, and next to it were five round Chinese characters that said "Chinese Meat and Vegetable Rice", they suddenly felt that it wasn't that simple and crude!
At the same time, the entire restaurant started to be renovated. Because it was a Chinese restaurant, it was naturally decorated according to the Chinese style. There were eight immortal chairs, red lanterns, and so on, and it was quite lively. There were even big red paper with the word "Fu" hanging on the wall, and some couplets to bid farewell to the old and welcome the new. Hmm … this Chinese New Year came a little late or a little early. It was clearly autumn now!
The kitchen was naturally prepared according to Qiu Suge's request to be a Chinese kitchen. For ornamental purposes, there was also a glass wall in the kitchen. The customers should like it very much. Of course, at the same time, they could also supervise the hygiene of the entire cooking process, killing two birds with one stone.
Just like that, the latest episode of "Alley Restaurant" started recording. Other than the alley restaurants that were about to be revived, the "Chinese Meat and Vegetable Rice" restaurant that was jointly managed by Quan Zhilong and Qiu Suge also officially started operations.
Before the business officially started, Quan Zhilong and Qiu Suge first welcomed Teacher Bai. No matter what, Teacher Bai was an outstanding person in the Korean restaurant industry. He was the soul of "Alley Restaurant". It was naturally great to be able to receive advice from him, so the moment the two of them saw Teacher Bai enter the restaurant, they couldn't help but feel nervous. They stood up respectfully to welcome him and bowed to him. No matter what, he was still a senior, so there was no lack of etiquette. "Hello, Teacher Bai!"
Teacher Bai waved his hand. "No need to be so polite with me!" Then, he sat down casually and asked Quan Zhilong and Qiu Suge to sit down too. "Let me see your menu!" He had already seen the experimental video that the production team had done before. He just didn't know how they would perform in real life!
Quan Zhilong had already quickly passed the menu to Teacher Bai. This menu was something that he and Qiu Suge had personally discussed and created. Every dish on the menu was a picture that he had taken of Qiu Suge's dishes. He was prepared to present it to the customers so that they could see what kind of dishes they would eat. In any case, he was constantly salivating when he looked at it. He just didn't know what Teacher Bai would think.
Teacher Bai looked at the menu that they had meticulously designed and couldn't help but nod. This way, even if people who weren't familiar with Chinese food saw it, they would know what they were going to eat. This was very good. They didn't need to rely on their imagination, and there wouldn't be any differences caused by imagination. He couldn't help but give them a few more points.
Before the show started, Teacher Bai had also seen Qiu Suge's resume. He knew that she had worked in China's kitchen for many years, so he was naturally at ease with her. On the other hand, he was a little worried about Quan Zhilong. Although his performance in the experimental video was very good, after all, he was a staff member and an invited guest. They were different from the actual guests that they were going to receive. According to his personality, the problems that happened in the restaurants before seemed to be very normal. He just didn't know if he would be able to realize where the problem was. When he thought of this, Teacher Bai, who was flipping through the menu, couldn't help but give Quan Zhilong a meaningful look.
This look made Quan Zhilong's hair stand on end. Could it be that there was something wrong with him? He clearly went to the waiter training course. He rubbed his nose, "Teacher Bai, is there a problem?"
Teacher Bai shook his head, "It's nothing, it's nothing. I'm here to taste the dishes today. Make two servings first!" Then, he ordered a set of fish-flavored shredded pork with rice and a set of mapo tofu with rice. The dishes had to pass first.
Of course, Jiang Hudong wouldn't admit that he wanted to show off how sumptuous and delicious the dinner he and Quan Zhilong had tonight was. So, even if you entered the resident's house early, you still couldn't beat us!
Li Jingkui didn't want to chat with this childish guy at all. As expected, he turned off the video. He didn't want to admit that he was a little envious. If he knew that Quan Zhilong was so lucky to enter such a restaurant, he would have teamed up with him. He completely forgot that he had complained that Quan Zhilong was too dazzling just now …
The sun that was disliked again …
The fan couple that was disliked … Hmm … Can we take a broom and chase them out?
In the end, when they were about to take a group photo, Father Qiu also rushed back. Therefore, Quan Zhilong and Jiang Hudong took the necessary family photo with the Qiu family.
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