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Quan Zhilong also knew that he was making things difficult for the program team by proposing this idea, but when he thought about how if he had a period of time..,
He wouldn't need to find any excuse to eat her cooking every day..,
That was simply too beautiful, so how could he not try it? He completely ignored the fact that if he became addicted..,
He wouldn't be able to eat. Wouldn't that be even more painful..,
How could it still not be beautiful?
However, Quan Zhilong, who was fascinated by the fantasy in front of him, had already found the cooking video that Qiu Suge had posted on the Internet and showed it to the PD,
"Look, this is the person I want to recommend!" That's right, he really couldn't forget Qiu Suge's cooking. He had clearly only eaten it twice! After all, those that he had eaten more than ten years ago really couldn't be counted!
It was just that he had never considered whether Qiu Suge would agree to participate in this program,
That's why it's great that Mr. Quan is always so full of confidence!
On the contrary, when Qiu Suge's voice sounded in the video..,
The writer's eyes lit up,
"Isn't this Teacher Qiu?" The Teacher Qiu that she loved and hated!
Alright..,
She didn't expect that it was fate that the writer had actually attended Qiu Suge's cooking class. Under her devil training, it was no problem for her to set up a table! Now that she saw Quan Zhilong recommend her, the writer couldn't help but be a little more excited,
Although she was very curious about how they knew each other..,
But what she wanted more was to personally experience Teacher Qiu's reprimanding methods or teaching methods!
Eh... was this really the right idea? The writer was probably also an anti-fan, right?
The PD had also seen Qiu Suge's video,
Because the person at home was a fan of Qiu Suge. The Chinese food that appeared on the table from time to time was something she had learned through the video. Sometimes, she would be pulled to watch it together and asked to learn it herself. Watching Qiu Suge's teaching videos, he actually wanted to kneel down most of the time. Appropriate amount, a little, swallow's tears. What kind of damned adjectives were these? Couldn't they just tell him the exact amount of seasoning?
But even under such circumstances, he was still able to make some good dishes. Because of this, PD had a deep impression of Qiu Suge. As an occupational disease, he naturally paid attention to the number of fans Qiu Suge had. He did not expect that her number of fans would not be less than that of an average artist. At least, it was much better than an eighteenth-tier artist. However, the PD had overlooked one point, which was that many of Qiu Su Ge's fans were from China …
Seeing that the person recommended by Quan Zhilong was Qiu Suge, the PD heaved a sigh of relief. No matter what, it was better than someone with no reputation at all! Moreover, she hadn't shown her face much. With the curiosity of the fans, she would definitely attract a lot of traffic. However, the fact that she hadn't shown her face much made him worried. Would Qiu Suge agree to participate in the program?
When Quan Zhilong saw that the program crew seemed to know Qiu Tangtang, he couldn't help but mutter in his heart, "Is Qiu Tangtang actually an internet celebrity? What have I missed all these years that I don't know anything about her? Could it be that I'm really outdated?" She was supposed to be on the cutting edge of fashion. Was it really okay for her to be so outdated? He couldn't help but start to examine himself.
To be honest, Qiu Suge had nothing to do with the fashion industry at all, right? He obviously didn't care about her, so naturally, he wouldn't know what had happened to her. The news was naturally outdated. How could he say that he was outdated?
The program crew chatted with Quan Zhilong for a while and discussed the direction of the restaurant's business. At least, they had to get a preliminary framework. However, they did not get a reply from Qiu Suge herself. For the time being, they had no way to decide who Quan Zhilong's partner would be. After all, they had no way to make a decision for Qiu Suge!
However, the program crew also said that they would try their best to invite Qiu Suge to participate in the program, so Quan Zhilong also had some expectations. "You have to work hard!"
The program crew expressed that they were under a lot of pressure! Why did they meet someone who didn't play by the rules? Shouldn't she be learning how to cook by herself?
Usually, the celebrity guests would learn by themselves, whether it was receiving training from Teacher Bai or finding a cooking classroom by themselves. Otherwise, they would have their own ideas and improve. Why did President Quan not play by the rules at all? Why did he ask for a chef instead?
However, the program crew could only accept their fate. They had to work hard and contact Qiu Suge first!
Quan Zhilong, who had only eaten two meals of Qiu Suge's cooking, couldn't help but sigh after watching her N number of cooking videos. If it weren't for the fact that Qiu Tangtang didn't open a restaurant, he wouldn't have to make such an unreasonable request!
Sigh … You also know that this is an unreasonable request!
When the program crew arrived at Qiu Suge's cooking classroom, she was teaching. They had already contacted each other beforehand. The program crew didn't arrive early or eat early. They deliberately rushed over when she was teaching so that they could film some material first. They had to film material first before the decision was made. The program crew's operation was quite fascinating! However, out of courtesy, Qiu Suge waited for the program crew to set up the camera before starting today's teaching.
The VJ naturally cared about the effect of the camera. He turned the camera at the right time in order to get the best effect. The writer had already picked up his notebook and was preparing to take notes. It was also very good to take advantage of this opportunity to learn a new dish! I'm not doing this for personal reasons. This is the material needed for the script when the time comes! The PD rolled his eyes. I believe that your material is evil. However, he couldn't help but listen seriously. Perhaps he could cook it for his wife when he got home and give her a surprise?
Qiu Suge was preparing to teach the dish of shredded pork with soy sauce this time. Since it was shredded pork, the main ingredient was naturally pork tenderloin with tofu skin and green onions.
The tenderloin had to be sliced first, then cut into even shredded pieces. Add an appropriate amount of cooking wine, salt, egg white, cornflour, and chicken powder and marinate them for 15 minutes.
Of course, at this time, it was inevitable that a new student would raise his hand and ask, "Teacher, how much is the appropriate amount?" It was just that the other students looked like they were watching a good show. It made them feel a little uneasy. Could it be that they had asked the wrong question?
Sure enough, Qiu Suge answered coldly, "The appropriate amount means that you have to judge according to the amount of shredded meat you cut. You can't always follow this standard amount every time, so you have to feel the amount of seasoning yourself! Okay, let's move on to the next step … "
The student who asked the question had already sunk into deep thought. He could understand every word the teacher said, but why couldn't he understand when they were connected? The student next to him couldn't bear to see his confused state and patted him on the shoulder to comfort him. Of course, he also helped him add seasoning. If he couldn't keep up with the teacher's next step, this dish would really be finished!
Indeed, keeping up with Qiu Suge's speed was a very important matter. At this time, she had already picked up the green onions and cut off the heads and tails, leaving only the white onions. Then she cut them vertically into thin shredded onions and laid them on a plate to be used. The tofu skin was also cut into small squares and placed around the plate. Later, she could wrap the shredded pork with the shredded onions and eat it together.
Then she prepared a bowl and cut some shredded ginger and shredded onions. She poured them into a small amount of water to make a scallion ginger water and put it aside. Then she prepared a bowl of cornflour water. These two things would be needed later.
Heat up the oil in the wok and fry the shredded pork until the meat turned white. Then she put it aside to be used. At this time, she continued to heat up the wok and added some more oil. She added in the sweet noodle sauce and stir-fried it slightly. Then she added cooking wine, chicken powder, white sugar, and the scallion ginger water that she had just prepared. After that, she poured the shredded pork into the wok again and stir-fried it until the sauce was evenly wrapped around the shredded pork. Then she poured in the cornflour water to thicken the sauce.
She scooped up the shredded pork and placed it on the plate with the shredded onions and tofu skin. Thus, the Peking Sauce Shredded Pork dish was completed. When eating, she picked up a piece of tofu skin and picked up some shredded onions and some shredded pork according to her preference. Then she wrapped it up and ate it. The taste of shredded pork with soy sauce was moderately salty and sweet, with a rich sauce aroma and a unique flavor. The Koreans had always liked this way of eating rice, so this dish was still unique to them, and it was also somewhat handy.
Qiu Suge's Peking Sauce Shredded Pork dish looked even more tempting under the camera lens! The shredded pork in the sweet noodle sauce didn't look like the usual pork tenderloin that looked a little dry. The plump sauce brought a glossy gloss to the shredded pork. Even if one didn't eat it, one could imagine how smooth and tender it would be in the mouth.
The light yellow tofu skin was boiled and then drained, removing the original bean smell. The faint bean fragrance also made people look forward to it. It should be very compatible with the thick shredded pork, right?
The shredded onions that were cut finely and evenly were already clamoring. There's still me, there's still me! The slightly spicy and crispy shredded onions were used as a side dish. Other than bringing a different taste and giving the Peking Sauce Shredded Pork an additional layer, the main point was its ability to remove grease. With these shredded onions, it shouldn't be a problem to eat a few more servings, right?
Because she wanted the students to taste it and compare it to know where she didn't do well, Qiu Suge would always make a few more servings every time. After the students finished their dishes, they automatically picked up their small plates and chopsticks and lined up, ready to try today's Peking Sauce Shredded Pork.
The three people from the "Alley Restaurant" program team also picked up their plates and chopsticks in anticipation, ready to try it. The burst of sauce fragrance that assailed their nostrils was almost unbearable! Qiu Suge pushed one of the plates in front of the program team for them to try. Naturally, it attracted a wave of envy and jealousy from the students. Hey, it's not fair at all. There are so many of us sharing two plates, but which piece of biscuit are they sharing one plate with?
However, the envious and jealous gazes of others couldn't stop the three people from the program team from eating heartily. It's so soft and delicious! Sure enough, if we can invite Qiu Suge to participate in the program, as the head chef of the restaurant, we'll be in luck. We can just order our working meals at her restaurant!
Eh … Are you guys being biased? Also, have you guys forgotten about that person? He seems to be the main chef, right?
The students were also tactful. After tasting, they automatically packed up their things and left after saying goodbye to Qiu Suge. At this time, she finally had some free time and invited the three people from the program team to sit down in her office next door to talk about the program.
Although they had already talked on the phone before, Qiu Suge still didn't understand why they had to invite her. She had seen the program "Alley Restaurant" before. Indeed, every revival of an alley would invite a group of artists to open a restaurant. But now, why did they invite her? Although she was a little famous on the Internet, compared to the artists, she was still a lot worse. Would this really help the program?
Qiu Suge naturally raised this doubt to the PD and the writer. Although she didn't resist being on a variety show, was this really good?
It wasn't that the PD hadn't thought about this problem. In fact, "Alley Restaurant" had been in production for a few years now. From reviving only the alleys in Seoul to now expanding to other cities, the model had been fixed, and the audience had begun to have aesthetic fatigue. If they didn't find other breakthroughs, they were afraid that the program wouldn't be able to maintain it.
So when Quan Zhilong suggested this, the PD began to consider the possibility of this kind of artist and chef working together to open a restaurant. If they didn't try, how would they know that it wouldn't work?
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