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Although because of the show..,
The last bowl and chopsticks were washed by Jiang Hudong and Quan Zhilong. They did indeed clean up the kitchen very well,
Even though there was a dishwasher, they still had to wash it by hand. Qiu Suge also didn't understand.
Alright, alright..,
This was the effect of the show.
Although the kitchen was tidied up quite neatly, for Qiu Suge, who had a serious obsession with kitchen cleanliness, if she didn't wash it again and put the things in place according to her habits..,
This was absolutely not possible. The most serious consequence was probably insomnia for a night,
Then get up and tidy up?
Put the bowls and chopsticks into the dishwasher to wash again,
Naturally, the stove had to be wiped clean as if it was new. There couldn't be any oil stains. This was what her Shanghai master asked her to do. When she thought about how she was punished to clean the kitchen for an entire month because she didn't meet the master's hygiene standards,
Qiu Suge wiped the wall tiles even harder,
This was probably Stockholm's disease. She fell in love after being abused?
As she tidied up the kitchen,
Qiu Suge also thought about everything that happened during dinner. She really didn't think that she would meet Quan Zhilong, her ex-ex-boyfriend, under such circumstances.
At that time, when she was in a relationship with him, she was in a rebellious period,
After she failed the college entrance examination..,
Her parents asked her to repeat her studies,
She didn't want to study anymore,
She met him at this time, and the two of them also fell in love. Hmm ~ Alright, although it was only a short three months, when they broke up, it wasn't very pleasant. After all, when she found out that the other party was flirting with someone else, which girlfriend would be in a good mood? With her violent temper at that time, it was already very polite that she didn't tear him apart, right?
On the way home, Quan Zhilong suddenly felt a chill on his back..
However, at that time, his reaction was indeed a little too much. Now that he thought about it, he didn't know anything at that time. How could he have so much resentment? At most, he was angry, and that anger probably came from his favorite toy being snatched away? Hmm... It seemed that describing someone as a toy wasn't very appropriate, but at that time, wasn't there someone to play with? Hmm, at most, they would do some cough cough cough things..
Speaking of which, she felt like she owed him a "thank you". If it wasn't for him complaining that he couldn't eat well, she wouldn't have realized that she was really interested in cooking and had a little talent for it. That was why, after breaking up with him, she had led a dispirited life. When she was faced with the choice of repeating her studies, she had argued with her parents to go to China to study cooking.
First, he learned Chinese at a language school. Then, he went to China and entered the most famous cooking school there (the Chinese teacher said, "If you want to learn how to cook, go to the New Oriental Cooking School"). After that, he stayed in China for a few years. He traveled around the country and learned from teachers. At the same time, he saved up some money to buy a house and sell it. That was how he had the funds to buy the house he was living in and open a cooking classroom.
Thinking about it, China is really a good place. After a few years, I actually earned so much just by buying and selling houses. Eh … Aren't we going off topic? Besides, being a chef is your real job. What's the big deal about making money from buying and selling houses?
All in all, I'm able to do what I like now. I should be thankful for the opportunity of falling in love with him back then. Although he was a bit of a jerk back then! I wonder if he's still a jerk now? En … Why am I thinking about this? What does it have to do with me?
Qiu Suge smiled and shook her head. After wiping the last of the seasoning jar and putting it in the seasoning cabinet, Qiu Suge put down the rag and washed her hands. Then, she took out a small casserole and placed it on the counter. What is this for? Cooking? Soup? Then why did she clean the stove so much? Wouldn't she have to clean it again later?
Qiu Suge spread her hands. Because she was being filmed by a few cameras, she didn't eat anything (mainly because she couldn't compete with Jiang Hudong and Quan Zhilong). Now that she cleaned the kitchen again, she realized that she was hungry. What could she do?
As a chef, if she didn't make a midnight snack for herself when she was hungry, she would be letting herself down. However, she just took out a small gas stove and placed it on the counter. Then, she put the casserole on top and directly prepared the midnight snack.
From the fridge, she took out the pork bone stock that she had already prepared. This was a stock made from many pork bones. Then, she added some pork skin. Because of its gelatinous nature, it could directly solidify into a jelly-like stock in the fridge. Then, she put it in a small box and put it in the freezer. This way, she could use it whenever she needed it. She didn't have to waste time to boil the stock again. It was a midnight snack. Convenience was the most important.
She threw the stock into the casserole and added an appropriate amount of water. After the water boiled, she added a bowl of leftover rice from dinner. After it boiled again, she turned the heat down and waited for the rice soup to slowly boil. At this time, she would deal with the other ingredients. The timing was perfectly coordinated.
Taking out some fresh shrimp and abalone, Qiu Suge prepared to make a seafood porridge. These were not expensive ingredients. The abalones were just small abalones, and the shrimps were just ordinary sand shrimps. She would always remember the words of her master in Hong Kong. The ingredients didn't need to be the best, but they must be the freshest. Only fresh ingredients could make the most delicious food.
Thinking of the tattoo on her master in Hong Kong, Qiu Suge also thought of the tattoo on her own body. It was her master who took her to get it done. She was almost tattooed with a turtle or something. It was also very strange! However, when she thought of her cute master who looked like a triad boss at first glance, she couldn't help but laugh again.
Because the shrimp was still very fresh, it was still alive when she took it out of the fridge. However, it wasn't easy to peel the shell of a fresh shrimp. So, she simply kept the shell and directly dealt with the shrimp's whiskers. Then, she cut it in half and removed the mud intestines. This was good. Also, keeping the shell could let the shrimp retain its original freshness and sweetness. It wouldn't flow too much into the porridge, making the shrimp a pity to throw away. As for the matter of peeling the shell, perhaps she could leave it to her flexible tongue?
After dealing with the abalone, she directly sliced it into thin slices and put it together with the shrimp. When the porridge was almost ready, these two ingredients could be directly boiled in the pot. This way, they wouldn't be overcooked because of cooking for too long and lose their original sweetness.
She didn't add any more seasonings. She just walked to the vegetable field in the yard and broke off a small shallot and celery. She washed them and chopped them. When the porridge was ready, she just needed to sprinkle them on top of the porridge.
Not long after, the porridge in the casserole had turned white and was a little sticky. The rice grains had also bloomed. Therefore, Qiu Suge turned the heat up. When the porridge began to bubble, she poured the shrimp and abalone into it in one go. After mixing evenly and waiting for the porridge to bubble, she directly turned off the heat.
At this time, she just needed to add some salt and pepper to taste it. She didn't add any cooking wine or ginger to get rid of the fishy smell of the shrimp and abalone. First of all, these two ingredients were fresh ingredients that she had just obtained today and didn't have much of a fishy smell. Adding cooking wine or something like that would destroy the original sweetness of the ingredients. It was unnecessary.
She took out a bowl and scooped out a bowl of seafood porridge. She sprinkled some shallots and celery and added a few drops of sesame oil. This faint aroma added a lot of color to the entire bowl of porridge. Qiu Suge followed her habit and turned on the lights. She adjusted the casserole and bowl to the best angle for filming. She ate on her phone first, and the netizens saw it first. She first uploaded it to Instagram and then prepared to eat. Unexpectedly, at this time, the doorbell rang. Ding dong, ding dong. How annoying!
It's already so late. Who is it? Because she was afraid that the continuous ringing of the doorbell would disturb the neighbors and it would be bad if she was complained about, Qiu Suge could only put down the spoon and walk out to look at the door. When she saw the person, she couldn't help but frown. "Why are you here?"
As expected, she couldn't talk about people behind their backs. Qiu Suge looked at Quan Zhilong who was standing at the door. She was completely puzzled. Why did this person come over? And it was so coincidental. She had just finished making supper. Could it be that a camera was left at home? She couldn't help but turn her head and look around. She didn't want to be photographed by something that shouldn't be photographed!
She was really thinking too much!
However, she just thought that she owed him a word of thanks, so she couldn't immediately slap herself in the face. Although she was a little annoyed, Qiu Suge still moved to the side to let him in. "Come in. Are you hungry? Want some supper?" Alright, when he opened his mouth, there was only food. ORZ …
Quan Zhilong scratched his head and smiled as he walked into Qiu Suge's house. He also didn't expect that he would mysteriously drive to Qiu Suge's house.
Just now, when he was watching Qiu Suge's cooking video, he actually fell asleep. He even had a nightmare of being hacked by a knife and fell off the bed. When Quan Zhilong woke up, he felt hungry. He rummaged through the fridge at home and found nothing, not even ramen.
Now that he moved out to live by himself, he naturally didn't have anything in his new house. He didn't even have a simple sea urchin rice. He could only pick up his car keys and prepare to go out and look for supper. He didn't expect that he would drive to Qiu Suge's house. Luckily, he remembered where she lived!
But why did he come to Qiu Suge's house? Quan Zhilong couldn't figure out what he was planning. Could it be that after being hacked in his dream, he still needed to be hacked in reality to feel better?
Just that when he saw that her house's lights were still on, he had already instinctively pressed the doorbell. When he was waiting for the door to open, there were several times when he really wanted to run away, or he was worried that no one would answer and he would be too embarrassed.
Quan Zhilong really didn't expect that Qiu Suge would open the door for him and even invite him into her house. How could he have the face to accept supper? "I'm sorry to disturb you!" But when he thought of supper, he couldn't help but quicken his steps.
Qiu Suge looked at his inconsistent actions and fell behind. She couldn't help but find it funny. She also couldn't help but roll her eyes. This person really came for the smell of supper, right? Sure enough, he had a dog's nose!
After entering the house, Quan Zhilong already sat at the dining table unceremoniously. He stared at the bowl of porridge that Qiu Suge had laid out. Should he be proud? He still maintained some rationality and didn't directly pick up the bowl to eat. But his saliva was about to drip down.
Qiu Suge continued to roll her eyes. This person ate a lot during dinner. Qiu Suge was very sure and certain that she didn't lack anything for him to eat. Moreover, she fed him quite well. At that time, who was the one who slumped on the chair with Jiang Hu and touched their stomachs as if they were pregnant for ten months? Now, he was hungry. Did he have to be so exaggerated?
She took out some fried peanuts and dried radishes from the fridge, then took out a bowl and chopsticks. She scooped a bowl of porridge for him and pushed it in front of him. Alright, there was only one bowl left. There wasn't much left. So hurry up and finish it and leave!
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