Before he came to Singapore to teach, the admiration of Singaporean chefs was 75%, and the admiration of Malaysian chefs was 62%. After a few days of teaching, Singaporean chefs had completed the task, and Malaysian chefs were only 8% away from the completion. What was efficiency? This was efficiency.
These didn't include the subsequent fermentation of the lectures. As the chefs who listened to the lectures continued to spread after they returned home, the completion of the task was definitely just around the corner.
"The move of giving lectures is very worthwhile. Not only did I gain a lot, but the main task is about to be completed. Besides, other tasks are also making good progress." Yuan Zhou was very happy inwardly.
"Since the effect of the lectures is so good, I can accept some invitations to give lectures appropriately in the future. It should promote the Chinese food culture." Yuan Zhou thought silently.
Since Yuan Zhou defeated all the chefs in the Bogus Cooking Contest, or rather, crushed them, in the European cooking circle, his name was no longer limited to the top circle. Instead, it began to spread and had a trend of becoming more and more widespread.
Many foreign chefs' associations began to intend to invite Yuan Zhou to participate in the competition or give lectures. Of course, the person who participated in the competition was definitely not the winner but the judge.
However, at present, it was not as good as inviting Yuan Zhou to give lectures.
Especially in the French cuisine circle, the chefs' associations of Turkey, Greece, and some other countries had sent invitations to Yuan Zhou, asking him to come to their countries to give a lecture.
The French cuisine circle was even more active, especially Ju Man Lee, who directly took the task and came to Chengdu, Huaxia, to invite Yuan Zhou face to face, saying that he should show his sincerity.
At that time, Yuan Zhou considered that he didn't have the reward of French cuisine and his cultivation of French cuisine was not enough for him to give lectures, so he tactfully refused.
Although Ju Man Lee was very regretful, he didn't try to persuade him, because the reason given by Yuan Zhou was irresistible to any chef, "French cuisine is not up to standard and can't be cooked in public."
Not long after he left Chengdu, Ju Man Lee returned to Chengdu alone. At this time, he was absolutely like a bird released from the wind. As soon as he entered the forest, he couldn't help but gallop.
Therefore, Ju Manlee immediately used his official position for personal gain and forcibly stayed at The Kitchen God. When the French side was really anxious, he had no choice but to return home reluctantly.
As for the other countries, although they were not as sincere as Ju Man Li, they also sent formal invitations. Unfortunately, Yuan Zhou rejected them for the time being.
Through this lecture in Singapore, Yuan Zhou realized that he could make some slight changes. For example, he could hold some simple lectures in the countries that had already gotten the cuisine. At the same time, he could impart some basic knowledge of Chinese cuisine to them and subtly influence them to have a general concept of Chinese cuisine. This would be beneficial to the promotion of Chinese cuisine in the future.
"It seems that I still have a long way to go. I need to continue working hard," said Yuan Zhou.
Then, he closed his eyes and started to organize his gains from this trip to Singapore.
The plane took off steadily and flew across the night sky. It bid farewell to the brightly lit Singapore and slowly flew towards Chengdu, Huaxia.
The pitch-black night sky was dotted with bright stars. They blinked like fireflies, brightening and dimming, bringing a sense of mystery to the night.
After a four-and-a-half-hour journey, it was already 12: 30 PM when the plane landed. Although it was already late at night, many places in Chengdu were still very lively. The first place was definitely the location of the airport.
The number of passengers didn't decrease because it was late at night.
Although Yuan Zhou didn't tell Yin Ya that he was coming back today and didn't want Yin Ya to come pick him up, it was very late at night and he was afraid of delaying her sleep. However, the moment Yuan Zhou walked out of the exit, he saw Yin Ya who was waiting at the waiting area.
She stood there slender and graceful, looking pretty and lovely. Yin Ya was also a sharp-eyed person. As soon as the figure of Yuan Zhou appeared, she caught sight of him.
"Blockhead, over here." Yin Ya waved her hand slightly.
"Yin Ya, you must have been waiting for a long time. Let's go back and I'll cook something delicious for you." Yuan Zhou quickened his steps and arrived in front of Yin Ya in a few steps.
He didn't ask why Yin Ya came to pick him up at the airport. Nothing was more important than going back as soon as possible.
"Okay. Let's go." Yin Ya leaned towards Yuan Zhou and acted like a little bird.
Yuan Zhou raised one hand and circled it around Yin Ya's shoulder while the other hand carried the two suitcases and walked towards the outside leisurely.
Fortunately, Yuan Zhou had been training his arm strength. Otherwise, he probably wouldn't be able to hold Yin Ya's hand.
It was already late at night. The car drove steadily and quickly. Very soon, they arrived at Taoxi Road where the restaurant was located. As Yin Ya lived in the restaurant, they didn't need to send Yin Ya back. It was very convenient.
After greeting the three vigilant women, Yuan Zhou and Yin Ya returned to the restaurant. Without saying anything, they washed up and went to bed quickly.
Of course, they couldn't miss the Yuan Zhou Brand midnight snack before going to bed. This time, it was a simple egg noodle dish, which was fast, convenient and delicious.
The light of The Kitchen God turned on and off quickly. However, it was still noticed by some observant people.
"Brother Hai, since Boss Yuan is back, let's go to bed quickly. Otherwise, if we don't get up tomorrow morning, we won't be the first," Mao Xiong looked at Wuhai who was still lying by the window and said.
"What you said makes sense. Feixiong, let's go to bed," Wuhai said.
That's right. Ever since they had a simple lunch, Wuhai had been lying by the window, waiting to see whether Yuan Zhou would come back or not. It seemed that only when Yuan Zhou came back could he sleep at ease.
Although he had only been hungry for three days, the feeling of hunger was still very uncomfortable. Therefore, Wuhai was very active.
After a short lively time, Taoxi Road returned to its former tranquility. The night was getting darker and darker, and the dark color extended all the way to the horizon.
Then, it slowly turned from dark to pale. The sky gradually changed from pure black to pale gray. Then, it slowly changed again. It was dawn.
Although he went to bed late, Yuan Zhou's biological clock still reminded him to get up in time. He got out of bed quietly so as to not disturb Yin Ya who was still sleeping soundly. Although he felt a little restrained and inconvenient compared to his usual wanton actions, Yuan Zhou was still very willing to bear this kind of trouble.
When he finished washing up and went out for a jog, Yuan Zhou was immediately surrounded by his enthusiastic neighbors.
Of course, everyone had a sense of propriety and didn't block Yuan Zhou's jogging route. Instead, they just walked along the direction of his jogging and cared about Yuan Zhou's situation outside. After hearing that everything was fine, they gradually dispersed to avoid disturbing Yuan Zhou's time.
It could be said that they were all well-educated neighbors.
"Boss, please put two bowls of noodles on the bill." When Yuan Zhou ran past the noodle house, he shouted as usual.
"Okay, Boss Yuan." The boss answered loudly, seeming to have a tacit understanding with him.
Since Yuan Zhou got engaged, he hadn't eaten noodles in the noodle house because he had to cook breakfast for Yin Ya. However, he would always remember the noodles on the bill every day. It was already a habit.
Of course, now, Yuan Zhou ate breakfast in the restaurant every day. What he ate wasn't the 100 servings of noodles prepared for the customers. As for what to eat for Yin Ya every day, Yuan Zhou had already made a decision. Therefore, he ate together with her.
Whether Yuan Zhou ate in the restaurant or not, it was 100 servings. If one didn't observe carefully, no one would notice it. However, it was hard to say today because Hou Liang came during breakfast.
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