"Head Chef Yuan, can't you talk a little more? We want to hear more."
It was unknown who started it, but in a little while, all the chefs present began to shout this sentence, hoping that Yuan Zhou could talk a little more. He had really gained a lot. Which chef here didn't want to improve his culinary skills?
Yuan Zhou raised his hands and pressed them down. Then, the noisy voices began to disappear. This was the unique appeal of Yuan Zhou.
"I know you are very enthusiastic, but I have already taught enough in the past three days. If I continue, it will take longer to digest. Knowing too much is too complicated, which is not good for you. I will come again if I have the chance. Thank you," said Yuan Zhou seriously.
The knowledge structure of the three days was carefully designed by Yuan Zhou. He didn't know how good his current culinary skills were, but he was sure that it was better than most people. Therefore, the knowledge he designed was something that could be easily absorbed by everyone in a short time after he selected it.
As mentioned before, Yuan Zhou not only wanted to complete the mission, but also wanted to promote the Chinese food culture to the world. He would start with Singapore and Malaysia, the two places with the largest Chinese population and the closest food culture.
"Thank you, Head Chef Yuan!"
Once again, everyone, including Opello, Huang Aishan, and Abushe, stood up uniformly and bowed to Yuan Zhou to show their gratitude after hearing Yuan Zhou's words.
"You are welcome," said Yuan Zhou while waving his hand.
Thus, the three-day lecture came to a successful end.
The following activities, such as asking for Yuan Zhou's autograph, were carried out in full swing after the staff obtained Yuan Zhou's consent.
When everything was over, the banquet officially began. This banquet was jointly organized by Huang Aishan and Opello. They wanted to express their gratitude to Yuan Zhou.
Half of the dishes on the table were made by Opello, while the other half were made by Huang Aishan. There was a clear distinction because Huang Aishan had made many feminine pastries with bright colors and beautiful shapes, which were very eye-catching.
In the banquet, not only Yuan Zhou was invited, but also the presidents of the Chef's Associations of the other four countries were invited to dine together.
Originally, they had only planned to invite Zhou Shijie from Huaxia. It was said that Yuan Zhou and Zhou Shijie had a good relationship. With Opello and Huang Aishan's status, it was reasonable for them not to invite anyone else, not to mention Yuan Zhou.
In the end, for fear that Zhou Shijie would feel uncomfortable, they invited the presidents of the Chef's Associations of the other three countries, which was equivalent to a gathering.
The one who came from Japan was naturally Fujiwara Jiayuan. When he saw Yuan Zhou, he was very enthusiastic. His face was full of smiles. Anyone could see that he was happy.
Not long ago, Yuan Zhou had taught Dashi Xiujie the Eighteen Knives, which could be recorded in the annals of the Japan Chef's Alliance. It was definitely a great event. It had not been long since Dashi became the apprentice of Yuan Zhou. It could be imagined that there would be many good things like this in the future, so Fujiwara could not bear to be unhappy.
Now, not only did Fujiwara admire Yuan Zhou, but he was also very grateful to him.
The banquet jointly prepared by Opello and Huang Aishan was not as delicious as the one prepared by Yuan Zhou, but it was also a top-notch one in the circle. In an instant, all the guests and the host were happy. Not only Fujiwara, but also Akar from Thailand and Kim Myung-soon from Korea were very enthusiastic about Yuan Zhou. Through the lecture, they fully witnessed Yuan Zhou's cooking skills and got a glimpse of a lot of knowledge about Huaxia's food culture.
Happy times always passed easily. Soon after the dinner, Yuan Zhou said goodbye and left. He booked a flight ticket at eight o 'clock that night and rushed back to Chengdu. He only asked for three days' leave. Tomorrow was the day to open the restaurant, so he had to go back today.
Opello and the others knew Yuan Zhou's style of doing things, so they did not stop him. They only said that they wanted to send him to the airport to avoid any delays. Yuan Zhou did not reject them.
When Yuan Zhou came, he only had one suitcase. When he returned, he had two suitcases. The extra suitcase was a very large one. It was filled with some special seasonings that several countries had jointly prepared for Yuan Zhou. For example, dried fruits were popular in Southeast Asia, lemon from Thailand, fish juice from Korea, and various other seasonings.
In order for Yuan Zhou to smoothly bring these seasonings back to his country, they had done a lot of investigations and completed all the necessary procedures. Therefore, all Yuan Zhou had to do was to bring them back home.
Actually, at the beginning, the Thai and Korean people had wanted to prepare some expensive gifts as thanks. Not everyone had the opportunity to listen to Yuan Zhou's lecture. Naturally, the more expensive the gift, the more it showed. But after consulting with Sucha, they changed their minds.
"I didn't expect Head Chef Yuan to be such a young and promising person. China is truly an incredible place," Jin Mingshun lamented as he watched Yuan Zhou walk into the airport.
He had seen Yuan Zhou's photos and reports, but only when he met him face to face would he realize that his imagination was just wishful thinking. Not everyone had such an imposing manner.
"That's right. Luckily, our Sucha is lucky enough to learn from Head Chef Yuan. This is simply a blessing for Thailand's cooking world," Akar said proudly.
This was a skill he had just learned from Fujiwara Jiayuan. He had no choice. There were so many countries in Asia, including Singapore and Malaysia, but none of them could do so. Only Thailand and Japan had such luck. If they didn't do so, they would be letting down Yuan Zhou's status. Their strength did not allow them to keep a low profile.
Jin Mingshun's emotions were instantly replaced by anger. "Korea will not lose. We will definitely work hard to become Head Chef Yuan's disciple in the future."
Akar's words did not only slap Jin Mingshun's face, but also Malaysia and Singapore. Both Ao Pelo and Huang Aishan felt extremely wronged. They were the closest to China due to their population composition and cultural level. But now, it was someone else who had benefited. They felt wronged.
This was definitely not Yuan Zhou's fault. Ao Pelo and Huang Aishan glanced at each other, both seeing the raging flames in each other's eyes. The two of them had reached a consensus that one day, a chef would be able to become Yuan Zhou's disciple. As long as they lived, they would never stop fighting.
Yuan Zhou didn't know that when he got on the plane. After reporting the specific itinerary to Yin Ya, he received a reminder from the stewardess that they were about to take off. Then, Yuan Zhou turned off his phone proactively, put on an eye mask, and began to close his eyes to rest.
He was not really sleeping. Rather, he was sorting out the knowledge he had gained from interacting with the chefs from several countries.
Currently, Yuan Zhou only knew Singaporean and Spanish cuisines. There were still many things he needed to learn. Therefore, Yuan Zhou would not give up on any opportunity. Although the exchange wasn't long, he still gained a lot of knowledge about the local food culture. It would be helpful for him to explore the cuisines of other Asian countries.
Ever since Yuan Zhou received the main mission of Master Mission 4, he had put learning about the cuisines of various Asian countries on his agenda. Of course, since it wasn't something he had to complete immediately, he did not spend too much time studying. He was just familiarizing himself with the cuisines.
But before he started studying, Yuan Zhou suddenly thought of something and said, "System, check the current progress of Master Mission 4."
Then, the system immediately displayed the admiration of the various countries.
"Huh? Singapore is already done? Malaysia is already at 72. It's not far from completion," Yuan Zhou instantly became spirited.
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