Yuan Zhou looked at the mission and was silent for a while before saying, "Little comrade system, have you seen something unclean recently? What is Qian Kun Six Directions? Is it Immortal Cultivation? "
The system was still unwilling to explain the mission. Yuan Zhou pondered for a while. Qian Kun Six Directions should be similar to the Four Gates of Flowers, a type of ladle-tossing technique.
Don't think that the name is silly. Put yourself in someone else's shoes. If you were the one who painstakingly created a technique, would you name it "Dog Egg Quartet"?
Not only was it an insult to aesthetics, but it was also an insult to intelligence. Through the information provided by the system, Yuan Zhou learned that Qian Kun Six Directions was the specialty of Sun Han, the imperial chef of the Ming Dynasty.
In addition, Sun Han called himself "Ancient Sword Loose Practitioner". According to records, he was a master swordsman. Furthermore, he had never accepted a disciple in his life. It was normal that this "Qian Kun Six Directions" technique was not passed down.
"The Four Gates of Flowers refers to four directions, so Qian Kun Six Directions should refer to six directions. Using the Golden-Rimmed Cabbage as an example, the cabbage stir-fried with the Four Gates of Flowers should be golden yellow on all sides and white on the front and back. If I use Qian Kun Six Directions, it should also be golden yellow on all sides?" Yuan Zhou carefully pondered.
He simulated the conclusion in his mind and realized it was feasible in theory. However, the Four Gates of Flowers was already a mature technique. Now that it needed to be changed to six directions, it was indeed more difficult to execute.
Most importantly, he only had three days.
"It shouldn't be a problem. I can give it a try. I'll just have the Golden-Rimmed Cabbage for supper." Yuan Zhou rubbed his chin and made up his mind.
"Dadada Ta"
Without hesitation, Yuan Zhou went to the kitchen from the second floor after making up his mind. He first took out a cabbage and processed it according to the Golden-Rimmed Cabbage's instructions.
Then, he heated the pot until it was smoking and poured in oil. Finally, he poured in the cabbage and stir-fried it twice before pouring in vinegar and cooking wine to start the fire.
"Boom"
The fire started to burn in the pot. Yuan Zhou moved the dish along with the ladle, shuttling through the flames like a nimble swallow. Sometimes left, sometimes right, sometimes up, sometimes down, sometimes forward, sometimes backward. His movements were so natural that even the fire couldn't stop his nimbleness.
Keeping in mind that it was different from the previous four doors, Yuan Zhou intentionally moved closer to this side when he was changing. Listening to the slight crisp sound of the flames licking the vegetables, he estimated that the time was almost up. He decisively removed the vegetables from the flames and placed them on the plate. The first attempt could be considered completed.
He saw that the golden-rimmed cabbage on the plate was not only yellow on the four edges, but also on the front and back. He took the chopsticks and turned it over. The color was slightly darker than the previous golden-rimmed cabbage.
Picking up a piece of cabbage with his chopsticks, he put it into his mouth and chewed it a few times. As expected, the crispness and tenderness of the cabbage had decreased by quite a bit. Instead, there was a slightly burnt taste, which was a sign that the cooking was overdone.
In addition, because the front and back sides were also burnt, the moisture was greatly reduced. It was not as crisp as before, and lost the crispness and tenderness of the golden-rimmed cabbage.
"It seems that this Qian Kun Six Directions still needs some time to practice, but I feel that the direction should be right. It's a bit difficult to choose to add the other two out of the four directions. I need time to slowly get used to it." After recording the first experience in his notebook, Yuan Zhou once again began the second round of practice. Now he finally understood why the Qian Kun Six Directions could be used as a task. It was indeed a bit difficult.
The tavern was in full swing, and Yuan Zhou's place was also particularly lively. With Wuhai, whose nose was sharper than a dog's, at home, naturally, when Yuan Zhou was cooking, it would naturally be attracted over. When the husband and wife sang, the hairy bear naturally followed suit.
And Yuan Zhou's golden-rimmed cabbage also had an owner.
Wuhai did not refuse anyone. Even if it was just Yuan Zhou's experimental dishes, it was still much more delicious than others'. Anyway, it only needed to be responsible for eating. The Black Beast expressed that this was its innate ability, and it did not require much effort.
Soon, a new day arrived.
Just as the sun peeked out from the horizon, it was showered by a shower of light rain. After a brief sun rain in the morning, the ground was a little wet. However, this did not hinder Yuan Zhou's daily exercise.
It was no longer raining, but Yuan Zhou still decided not to eat the instant noodles in the morning. He would just charge it to the account. After yelling at the boss for a while, Yuan Zhou continued running. Not long after, he returned to the restaurant.
After washing up, Yuan Zhou came to the kitchen. As usual, he was a little troubled. What kind of breakfast should he make?
"I haven't eaten porridge for a long time. What if I make porridge for breakfast today?" Yuan Zhou kind of wanted to eat porridge.
"Ordinary plain porridge is better than that. I have to prepare pickled vegetables by myself. That's not good. I'd better make porridge with flavor." Yuan Zhou rummaged through the recipes of various cuisines in his mind and searched slowly.
In the end, he chose the Pork Giblets Congee of Cantonese Cuisine.
"This one has meat. Wuhai will definitely like it." Yuan Zhou murmured.
Yuan Zhou felt he was a good boss. Since Wuhai had helped to taste the dishes yesterday, he would make his favorite porridge as a thank you gift for today.
As for what Wuhai liked, it was very simple. As long as it was meat, that was all.
Previously, Wuhai had missed the first day of the 5-year anniversary due to some objective reasons. For Wuhai, it was not a big deal to miss the event. He just needed to make up for it. However, it would be a tragedy if he missed the big day of the launch of two new cuisines.
Therefore, on the second day, Wuhai ordered a Whole Pig Knuckle Feast to make up for it.
There wasn't a Whole Pig Knuckle Feast in Yuan Zhou's restaurant. It was Wuhai who ordered the pig knuckle of various cuisines, such as Dongpo Pig Knuckle, Rock Sugar Pig Knuckle, Beef Buddha Roasted Pig Knuckle, Crystal Pig Knuckle, Tiger Skin Pig Knuckle and so on.
Anyway, he tried all the ways to cook the pig knuckle and ate them with grease dripping from his mouth. If it wasn't for Mao Xiong's help, Wuhai almost couldn't walk out of the restaurant. He couldn't help it. After eating too much pig knuckle, he felt greasy and bloated.
"Ding Ling Clang"
Since he had decided what to make for breakfast, Yuan Zhou immediately took action. He took out the pig offal provided by the system and washed it, soaked it, and processed it.
As the name suggested, Pig Knuckle Porridge was porridge made of pig offal. It had an obvious feature, that was, it was fresh. Therefore, it was usually eaten as a midnight snack in Guangdong Province. Many people waited until midnight just to have a bowl of fresh Pig Knuckle Porridge.
After cleaning out the special big clay pot, he put water and rice in it and began to cook it. This kind of clay pot was very big. Generally, Yuan Zhou cooked the amount of one person in one pot. There were three clay pots in total. In this way, the porridge could be repeated and the freshness could be guaranteed.
The clay pot was naturally provided by the system. It could guarantee the quality and quantity. It could be used after a simple cleaning. It didn't need to be soaked in cold water for a long time like the newly bought clay pot. Or it needed to be poured out after boiling a pot of porridge.
After the porridge was cooked until it bloomed, he put in the cut pig offal one by one. A strong and fresh fragrance immediately spread. In order to ensure the fresh and smooth taste, Yuan Zhou put the pig offal in a small clay pot, which was prepared for Yin Ya. Of course, his breakfast today was also in it.
As for the guests' food, he would put it in when breakfast was about to start.
In the morning, he received a message from Yin Ya. Because of an urgent matter, he had to go to the company in advance. Therefore, Yuan Zhou prepared breakfast for Yin Ya first. With the food box provided by the system, the freshness could be guaranteed for a period of time.
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