The Willow Forest Wine was known as the origin of the West Phoenix. It was the best of the West Phoenix Wines.
Just from the mellow fragrance, one could conclude that it was even more enticing than the Willow Forest West Phoenix Wine he had tasted before. One could imagine its quality.
In fact, this was not unusual. Anything related to tributes could not be said to be bad. If you thought about it carefully, you would know that if the tributes were not good, the result would be …
"Are you sure?"
"The Willow Forest Tribute Wine? I don't think so."
"The last time I went to Chief Brewer Pan's place to ask for wine, there was no more food left."
Yan Xiliang and the others, who were stunned by Huo Ting's series of actions, couldn't help but gasp when they heard his words.
Think about it. They couldn't even drink the Chief Brewer's wine, and now it was being used by the Kitchen God to cook. What kind of situation was that?
Most people were single in their mother's womb, and some had changed partners seven or eight times in college.
Well, if there were any similarities, it was purely an offense.
"Absolutely. Although I haven't drunk it in two years, I can't forget it since I drank it four years ago. This is the Willow Forest Tribute Wine," Huo Yan answered with certainty.
Swish! Swish!
Then, they turned their heads in unison to look at the blazing flames burning under the beautifully carved copper pot. They felt a little pain in their hearts.
You get what you pay for. Just now, they thought the wine's fragrance was strong and pleasant. Now, they had the same thought as Huo Ting. It was such a waste.
Huo Yan thought that it was impossible to buy the Willow Forest Tribute Wine. Then there was only one possibility: Yuan Zhou could brew it himself!
He couldn't help but shiver at the thought.
Gurgle, gurgle …
The milky white soup bubbled under the fire. As time passed, apart from the intoxicating fragrance of the wine, the aroma of the food gradually became stronger.
The aroma permeated the air. It was completely different from the aroma of the wine. The aroma seemed to be alive, drilling into people's nostrils. They had no choice but to smell it.
Slurp …
Gan Zhong subconsciously swallowed a mouthful of saliva. He looked around and said, "Let's eat. Anyway, the wine is already burnt and can't be saved. Now, the dishes are ready."
This copper hotpot was naturally made with the primitive cooking utensils of the past. Its original name was' Copper Kitchen '. It was a unique cooking utensils of the Northern and Southern Dynasties called the' Bi 'ethnic minority. It had a long history.
Of course, the cooking utensils were provided by the system. The copper hotpot's deep purple color, as well as the ancient and mysterious patterns on it, showed its history. But now, everyone's attention was on the pot of milky white soup.
The snow-white fish meat, red ham, dark mushrooms, and all kinds of ingredients were boiling in the pot. The milky white broth made it even more appetizing.
"I also think we can eat first." Miao Zhonghua couldn't bear it anymore.
Thus, the rest of them tacitly picked up their chopsticks and reached for the dishes they wanted. Director Wang must have had her eyes on the fish.
The main ingredient of the Fried Fish in Milk Soup was definitely fish meat. Live Yellow River Carp was the most authentic ingredient. Director Wang's thoughts were very simple. A fish that could match with such good Xifeng wine must be quite good.
Because the fish was cut into tiles, Director Wang directly picked up a piece with the skin and meat still intact. It didn't take him any effort at all.
The fish skin was slightly black, and the snow-white flesh was mixed with some dark brown flesh. As soon as it left the pot, the freshness of the fish couldn't be hidden.
Director Wang put it into his mouth and carefully took a bite. After all, based on his eating experience, there were quite a lot of fish bones in the carp. If he didn't pay attention, there might be some bloodshed.
But as soon as it touched his mouth, Director Wang first felt a strong and fresh taste. He knew it was the taste of the soup, followed by the extreme freshness. The fish melted as soon as he sipped it. After absorbing the soup, the fish had both the mellow taste of the soup and the natural fresh and sweet taste of the fish.
It was a live Yellow River Carp that had been slaughtered on the spot. The fish meat was very fresh, and one could still feel the freshness when eating it.
Moreover, there were no fish bones, not even a single one. Except for the big fish bones, there were no small fish bones. It was obvious that Yuan Zhou had dealt with it in advance.
But when he saw that the fish was as good as new and there was no other damage except for the tiles, Director Wang wiped his face and decided to skip this sad topic.
"It's not an ordinary Yellow River Carp. Just the taste alone is pure wild. But even wild fish don't taste so good. It's not like I haven't eaten it before." Director Wang focused his attention on the fish itself.
Actually, it was easy to understand. The difference between wild and wild fish was merely a system.
"Yes. This fish meat is too fresh and sweet. Moreover, it has a hint of sweetness. Set off by the thick soup, it looks even more delicious. I don't even know how to praise Head Chef Yuan anymore. It's perfectly tender. This is definitely the best time to eat it," Gan Zhong said with a satisfied expression.
As for Miao Zhonghua, he moved his chopsticks as fast as the wind. He was afraid that he would miss a piece of fish meat if he was one step late. That was simply unbearable.
After drinking a mouthful of the soup, even if it was stewed with chicken, duck, pork knuckle, and spare ribs, it should be thick and greasy. But once the soup entered his mouth, it subverted everyone's imagination. It was quite thick and refreshing, not greasy at all. On the contrary, he felt that he could even drink the whole pot of soup. Anyway, that was how Yan Xiliang felt.
"Burp"
He couldn't help burping. Although Huo Ting was quite sad that the top-grade West Phoenix Wine had been wasted, he forgot about the wine after he ate the first mouthful of fish meat. When the West Phoenix Wine was burning, some fragrance would stick to the fish meat. Therefore, there was a faint intoxicating wine fragrance on the top layer of fish meat.
Even if it was almost diluted, the intoxicating fragrance still lingered. Therefore, Huo Ting ate a lot of fish meat on the top layer just to experience the taste of the wine fragrance.
Since there was no turning back, Huo Ting thought of eating more of the food cooked by the West Phoenix Wine. Therefore, he accidentally became the one who ate the most among the five.
"Although I don't feel full yet, I still have business to attend to in the afternoon. I think we can continue the battle at night," Miao Zhonghua rubbed his round belly and said regretfully.
His stomach was indeed full, but his mouth was not satisfied. The food was too delicious and he couldn't bear to stop.
"That's a good suggestion," Gan Zhong was the first to agree.
"We will probably talk with Head Chef Yuan until very late. At that time, it will be more convenient to have dinner here. We won't have to run around," Yan Xiliang said with a deadpan expression.
It was as if it was for everyone's convenience rather than selfless selfishness.
"I think we should quickly give up our seats to others," Director Wang was naturally in favor of having dinner here.
But when he noticed the long line outside the restaurant, he felt that they should go out first.
With Director Wang's reminder, Yan Xiliang and the others finally reacted. When they saw the long line outside, they suddenly felt a little embarrassed and quickly walked out of the restaurant to give up their seats to others.
As for Mao Xiong and Wuhai, they had already left after finishing their first batch of dishes and were now waiting for dinner time.
Yan Xiliang and the others did not leave immediately. Instead, they wandered around Taoxi Road, wanting to see if there was anything special about this legendary street.
Ever since the Master Chef Restaurant and Yuan Zhou became more and more famous, Taoxi Road, where the restaurant was located, not only had an important position in Sichuan Province, but it was also well-known all over the country. It was especially well-known in the circle of chefs.
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