While eating, he would have a brain full of questions. Oh, no, a brain full of question marks. Therefore, it could be said that he had thought it through in advance. Gan Zhong, who was the first to speak, did not hesitate at all. He smoothly spoke out all his questions.
For the questions that Gan Zhong couldn't figure out no matter how hard he tried, Yuan Zhou answered them easily and directly without thinking. This fully indicated two points.
First, Yuan Zhou had thought about these questions himself and found the answers. Second, these were all simple questions.
The more Yan Xiliang and the others asked, the more they admired Yuan Zhou. If not for the age difference, they would all have the impulse to tell Yuan Zhou that the nominal disciple just now did not count and that they should go back and compete again.
As the old saying went, listening to a king's words was better than studying for 10 years. Now, listening to Yuan Zhou's words was better than practicing cooking for a year. This was not an exaggeration.
Occasionally, he would add in some of Yan Xiliang's and the others' experiences, especially the unique habits of Qin Cuisine chefs. Therefore, Yuan Zhou had also learned a lot.
If we don't get along, I'll waste half a sentence. What was that last sentence again?
Not important!
Anyway, the more Yuan Zhou and the others talked, the more enthusiastic they became. Time passed quietly in their heated discussion. Soon, it was time to prepare the ingredients for dinner.
"I didn't expect time to pass so quickly. I have really wasted a lot of Head Chef Yuan's time. I'm really sorry," Yan Xiliang stopped talking.
If it wasn't for the fact that it was getting late, he would not have stopped talking. There was too much knowledge to learn and the time was too short.
"After talking with Head Chef Yuan, I feel that I have some new ideas about the Gourd Chicken. I will go back and study it. I will talk to Head Chef Yuan when I get back," Director Wang said politely.
After listening to Yuan Zhou's explanation during this period of time and eating the delicacies that had left a deep impression on them at noon, everyone more or less had a lot of ideas about their specialty dishes, be it knife skills, fire skills, or the proportion of ingredients. All they needed to do was to put their ideas into practice when they had time.
"I have also learned a lot from the exchange of knowledge. You guys are too polite. It's just that I still have to open for business. I'm really sorry," Yuan Zhou said honestly.
After a few years of training, Yuan Zhou was no longer the straightforward young man from before. After he had a girlfriend, he had matured a lot. He could even say some polite words, which made people feel very comfortable.
After Yan Xiliang and the others thanked Yuan Zhou one after another, they took their leave and planned to go outside to wait for dinner time to start. Since they said they wanted to eat dinner, they had to wait.
Just when Yuan Zhou sent Yan Xiliang and the others to the entrance, Huo Ting, who had been hesitating to speak, finally spoke, "Head Chef Yuan, I would like to ask if the West Phoenix Wine used in the Steamed Fish Soup was a tribute from the Willow Forest West Phoenix Wine?"
The Willow Forest West Phoenix Wine was not necessarily a tribute wine. However, tribute wines were all fine wines. Although the name was the same, the quality was different. It was very simple. There were good and bad things in the same place. The tribute wine was naturally of good quality, just like the Wuchang Rice, which was all authentic. Therefore, the one growing in the centermost field was definitely the best.
"That's right," Yuan Zhou said straightforwardly.
Obviously, he had forgotten about the incident where he was almost beaten up at noon.
Huo Ting took a deep breath and thought of Yuan Zhou's eloquent speech in the afternoon. He decided to go all out and asked, "Head Chef Yuan, do you know how to brew the Willow Forest West Phoenix Wine?" If not, why would he take it out so extravagantly to make soup for fun?
Of course, it was out of respect for Yuan Zhou. Huo Ting tried very hard to swallow back the words that were not very respectful.
For a person who loved wine as much as his life to speak so politely, it could be seen how much Huo Ting admired Yuan Zhou's culinary skills.
Although the tributes used for the Willow Forest West Phoenix Wine were all provided by the system, he did have the recipe. He had also brewed some and placed it in the winery. It was just that he could not take it out yet.
Therefore, when Huo Ting asked, Yuan Zhou answered honestly, "Yes, I know how to brew it."
"Hiss …"
This time, not only Huo Ting, even Yan Xiliang and the others gasped. Wine that had been preserved for hundreds of years.
Moreover, the requirements for becoming a Chef King were so high. Furthermore, one had to know how to brew wine. Ordinary wine was not allowed. It had to be the tribute wine?
Suddenly, Miao Zhonghua had an idea and said, "Head Chef Yuan, I heard that you sell the legendary Monkey Wine here. Is that true?"
The matter of the Monkey Wine had stirred up a storm in the winemaking circle. However, it was not so well-known in the culinary circle. After all, it was a completely different circle. Even if wine was used in some dishes, it would be used in a specific way. People would not be like Yuan Zhou, who had to learn how to brew wine.
Miao Zhonghua only knew about it because he heard a few words when he went to Chief Brewer Pan's place to get the wine. At that time, when he heard the words "Chief Brewer Pan", he paid more attention to it.
At that time, Miao Zhonghua was still thinking, "As expected of someone with the surname Yuan. There is Head Chef Yuan in the culinary circle and Chief Brewer in the winemaking circle. Looks like the surname Yuan will be the leader in the future."
Now, it seemed like they were the same person. After all, he could brew the Willow Forest West Phoenix Wine. Moreover, he could brew the Monkey Wine as well.
Before Yuan Zhou could say anything, Huo Ting almost jumped up, "Is it the legendary Monkey Wine?"
His expression was somewhat ferocious. His eyes and mouth were wide open, as if he was extremely shocked.
Even Yan Xiliang and the others didn't look any better.
"It's available in the pub. You can only drink it by drawing a quota every morning. Besides, there are other kinds of wine, such as bamboo wine, beer, and red wine." Yuan Zhou advertised the pub conveniently to increase the source of customers.
If those Chief Brewer and customers heard what Yuan Zhou said, they would really want to cover up Yuan Zhou's mouth. After all, the quota was limited. They were already tired of fighting for it every day. Now, they had to add new people. They only wanted Yuan Zhou to be a person.
Hearing Yuan Zhou's affirmative answer, they opened their mouths but didn't know what to say. After a while, they left in a daze and waited outside.
Yuan Zhou felt a little strange. But he didn't have much time left. Soon, he calmed himself down, washed up, changed his clothes, and prepared the ingredients for dinner.
Although Yan Xiliang and the others participated in the dinner, it was just like any other dinnertime. There was nothing new. If there was anything special, it was Huo Ting who ordered a Steamed Fish in Milk Soup. It was probably too exciting.
After he handed over the dishes to Mao Ye, Yuan Zhou was finally free. Only then did he remember that the system seemed to have issued a mission to him.
"System, did you issue a mission at noon?" Yuan Zhou sat on the chair with his eyes slightly closed.
"Yes. Host, do you want to accept the mission?" the system displayed.
"Yes." Yuan Zhou said directly.
Very soon, the system showed the mission.
"Hidden mission: Host, please comprehend the Heaven and Earth Six Directions within three days.
Mission tips: As the future Master Chef, four skills can no longer meet your needs. Only the Heaven and Earth Six Directions is in line with the identity of the Master Chef. Young man, work hard. The Heaven and Earth Six Directions is calling you!
Mission reward: Miracle Ladle (Ladle) of the Master Chef Set. "
…
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