Moliere didn't want to tell Mark the truth. After all, they were going to serve Spanish cuisine today.
Moliere wasn't happy about this. It wasn't that he had a problem with Yuan Zhou, but he simply couldn't stand Mark's good luck. The French cuisine hadn't even been served yet.
But if he didn't tell Mark, he would be able to find out if he asked the other customers. There were quite a number of them who knew English.
So, Moliere played a trick and did not tell Mark that there was Spanish food among the new dishes. According to Mark's habit of ordering, he would definitely flip through the dishes at the back and eat from the back to the front. By the time he got to Spanish food, it would be too late.
"As expected of a great chef that keeps improving. There's a new dish again," Mark was astonished.
Although he hadn't been working in the restaurant for long, he knew that Yuan Zhou had mastered many cuisines. There were already a lot of them, and now there were even more.
More importantly, according to Mark's research, every dish from every cuisine was of a similar standard. There wasn't a single cuisine that was stronger or weaker.
As far as he was concerned, although Mark was good at both French and Spanish cuisine, he was more inclined towards Spanish cuisine. After all, he was a top chef serving the royal family of Spain. Of course, Spanish cuisine was his forte.
This wasn't to say that Mark's French cuisine wasn't good. On the contrary, his French cuisine was quite outstanding. It was just that it was still lacking when compared to Spanish cuisine.
"Humans have their limits, but Head Chef Yuan doesn't," Mark muttered inwardly.
"Today is the fifth anniversary of the restaurant's opening. Therefore, two new dishes will be served today," Moliere tossed out another bomb as if he wasn't satisfied with the excitement.
"Two?" Mark couldn't even close his mouth.
"Of course, I have to be his disciple!" This was the only thing Mark could say after a long while.
Of course, it wasn't just Moliere and Mark. Among the customers in the queue, there were more than 20 chefs. This made the customers despair. There were already a lot of customers, and now there were chefs fighting for their food. When would these foodies be able to stand up again?
"It's been five years. Hehe, I can be considered one of the first batch of customers," said Zhao YIngjun. Due to work, he had lost a lot of his hair. He wasn't handsome anymore.
Eh, that's not right. Zhao YIngjun doesn't look handsome without losing his hair.
Zhou Jia was also given a day off by the Queen. She and Jiang Changxi came to have the fifth anniversary dinner.
"I heard from Min Min that she also wanted to come back, but she couldn't get a leave," Zhou Jia said.
"Going to work has never been that free." Jiang Changxi said, "And it doesn't matter. There are still the sixth and seventh anniversaries. This shop and we will always be here."
"Yes, yes." Zhou Jia nodded. "That's true. The boss said that this shop will always be open."
"Be careful not to cause a stampede," Jiang Changxi said to Yu San. She calmly directed the people from the Queuing Committee to maintain order.
Even though there were more people from the Queuing Committee than usual and they had the cooperation of the Street Administration Office, they still paled in comparison. The fifth anniversary and two new cuisines had too much influence on the foodies.
"Oh, Jia Jia, give Little Min a call later to comfort her. Just ask for leave for the sixth anniversary in advance. Don't be too emotional," Jiang Changxi said to Zhou Jia.
Then, she left the line. She didn't eat lunch for the time being. She had to settle the crowd first.
There were three groups of people that came today. Of course, the foodie tourists were the most, followed by the regulars like Zhou Jia and Zhao YIngjun. There were also many chefs.
In fact, there were also many chefs that came for lunch. Of course, these chefs came with the mentality of learning. They didn't want to learn some of Yuan Zhou's culinary skills or learn a dish.
"Old Li, you came from outside the Third Ring Road. You sure are fast," a chubby man in his forties touched his belly and said to the person behind him.
"Old Wu, you are 200 meters closer than me. If you can make it in time, how can I not?" Old Li said grumpily.
These two were chefs from the farmhouse outside the Third Ring Road. They were here to watch the new dishes and also to consolidate their knowledge of the dishes that they had been learning for two months.
Their way of learning was similar to other chefs that came to learn. They would order the dishes that they wanted to learn and slowly eat and taste.
Of course, they had informed Yuan Zhou beforehand. No one would come here secretly.
The excitement of the chefs at the scene couldn't be compared to the excitement of the Qin Cuisine chefs.
"Hahahaha, our Qin Cuisine has finally made a name for itself. Head Chef Yuan is simply too good."
"That's right. I told you that Qin Cuisine is also a major cuisine. Head Chef Yuan will definitely put our dishes on the menu. Now, as expected, the dishes are on the menu. Moreover, he even chose to do it during the fifth anniversary. This is even more meaningful."
"That's right. Previously, Cantonese Cuisine and Hunan Cuisine mocked our Qin Cuisine for being weak. Now, let's see who's stronger. It's obvious."
Ever since the people of Qin Cuisine Association got the news that Yuan Zhou was going to serve the New Qin Cuisine in The Kitchen God, they had gathered in the meeting room.
Everyone spoke one after another. The atmosphere was in full swing, to the point that it felt a little crazy. It couldn't be helped. Seeing Yuan Zhou put the dishes on the menu one after another, yet Qin Cuisine remained silent, the Qin Cuisine chefs all felt uncomfortable.
They weren't complaining. Rather, they were all wondering if Qin Cuisine was really weak, causing Yuan Zhou to look down on them.
This wasn't an exaggeration. Rather, it was Yuan Zhou's current status in China that caused this thought to arise. Therefore, the chefs of Qin Cuisine had been keeping their tails between their legs for a period of time.
But now, it was time for them to feel proud and elated. It was no wonder that they were all big shots of Qin Cuisine.
"Cough, cough, cough. Alright, let's discuss who's going to Chengdu."
Seeing that the atmosphere was getting out of control, the chairman of Qin Cuisine Association, Yan Xiliang, hurriedly coughed twice to get everyone's attention.
As soon as Yan Xiliang's words fell, everyone started to recommend themselves. There was no such thing as promoting talents to avoid relatives, being humble and courteous, etc. It was more practical to fight for an opportunity. Therefore, the voices of "I'll go, I'll go" never stopped, which showed everyone's urgency.
"I know everyone wants to go, but this time there's an important matter. We can't have too many people. Let's just limit it to about five people. Of course, as the chairman, I definitely have to go, so there are only four slots left," Yan Xiliang said seriously.
"Chairman, actually, I feel that as the vice chairman, I can also take full responsibility for this matter. You can stay behind in the association and deal with urgent matters." Vice Chairman Gan Zhong couldn't sit still anymore.
Yan Xiliang secretly rolled his eyes. Stay behind? He wasn't a child staying behind. What was there to stay behind? He had long wanted to meet Yuan Zhou. Now that such a good opportunity was presented, if he didn't grasp it, did he really think he was a pushover?
Of course, Yan Xiliang didn't say what he was thinking. Instead, he said solemnly, "This is the respect our Qin Cuisine has for Head Chef Yuan. Of course, I have to go personally. Since you also want to go, I'll count you in."
Originally, the other directors were all watching the chairman and vice chairman bicker. But suddenly, two slots were gone just like that. This time, the directors couldn't be bothered to watch the show anymore. They immediately joined the crowd and started bickering over the slots again.
The Qin Cuisine Association was bustling, and so was Cheng and Zhao Mei.
…
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