Although the fifth anniversary gift package seemed much simpler than the third and first anniversary gift packages, in other words, the "Seafood Processing Method Collection" was equivalent to a crossover in China and abroad, both at home and abroad.
The foreign way of dealing with coastal cities was to catch them all in one fell swoop. For example, Hokkaido had a set of "Seventeen Swords".
It was not dealing with a fish with seventeen knives, but with seventeen different knives. Each knife was only used once to cut a fish.
When Yuan Zhou knew this method, he pondered for a while. His first reaction was that it was too complicated. A fish was a piece of cake for him.
However, cooking skills existed and had been passed down for so many years, so there must be a meaning. Yuan Zhou was never a complacent person. Otherwise, he would not have consulted Liu Zhang about the liver.
"Japan's knife skills pay more attention to the sense of ceremony. The use of the seventeen knives seems to have a strong sense of ceremony. Moreover, each knife is only used once, which indeed requires strong knife skills. If there is a mistake, the effect will not be achieved."
Yuan Zhou had always been a person who did what he said, so he did not waste time and began to learn directly.
The processing of seafood, in addition to knife skills, also included cleaning. For example, if some seafood was cooked in the wrong way, it might cause discomfort to the people who ate it. Chilled shrimp existed in such a situation.
For example, it was known that abalone was delicious and nutritious, so it was very popular. Speaking of cleaning abalone, it was also the most basic. Prepare a basin of water to soak the abalone, then dig out the abalone, remove the internal organs and dirt, and gently scrub it with a small brush. Some abalones hurt the mouth, either because they were not fresh, or they were not even basic cleaned.
"The books prepared by the system go from simple to complex. At the beginning, there were some ordinary seafood processing, and then there were some rare seafood processing. However, even the most ordinary seafood has its own unique processing method, and it is clean and tidy."
There was a saying that since the invention of movies, human life had been extended by two or three times.
Yuan Zhou had the same feeling at this time. Since the appearance of books, the things that human beings could learn had increased more than ten times.
In the past, when Yuan Zhou processed slightly difficult fresh jellyfish, he used the old method of predecessors. Although he had made some slight improvements, it was nothing more than the basic application of salt and alum.
Although Yuan Zhou had always felt that it wasn't perfect, there really wasn't a better way to deal with it in such a short period of time.
Now that he roughly flipped through the book, he found that there was such an exquisite and peerless combination in the ratio. The jellyfish cleaned in this way should reach the perfect level.
"It seems that this book is quite worth it. With this, not only Cantonese cuisine but also Singaporean cuisine and Spanish cuisine can be further improved. It's too powerful. Strictly speaking, it's not much inferior to the Ox King." Yuan Zhou spent two hours to roughly read through the book.
He only skimmed through it briefly. But even so, he knew the value of this book was extremely high, especially for the many foreign cuisines that he would get in the future. These were all very important.
Yuan Zhou called Dashi Xiujie.
When Big Stone received his master's call, he was naturally very excited. He first reported to Yuan Zhou, "Master, my current progress in my studies is very good."
"Don't be proud." Yuan Zhou asked, "Big Stone, do you know Hokkaido 17 Blades?"
Big Stone blurted out, "Of course I know. Hokkaido 17 Blades is the Mount Fuji of cooking. It's a kind of spiritual symbol, representing the attitude of excellence."
Spiritual symbol? Yuan Zhou was stunned. How did this thing become a symbol?
Big Stone explained in detail, "Because of the changeable shape of the fish and various factors, Hokkaido 17 Blades has only been a knife technique in theory since its emergence. Now the most powerful Mr. Fujiwara Kiyasu, who is Fujiwara Jiayuan's younger brother, can barely perform 17 blades on a salmon, and it also depends on the condition. Because Hokkaido 17 Blades also has a very strict time requirement. "
"Okay, I got it." Yuan Zhou nodded.
"Master is studying Hokkaido 17 Blades?" Dashi Xiujie said, "Master is actually already a spiritual practitioner of Hokkaido 17 Blades. Focus, hard work, and excellence!"
"Alright then. Remember to come on time for the fifth anniversary of The Kitchen God," Yuan Zhou added before hanging up the phone.
After hanging up, Yuan Zhou recalled the information about Hokkaido 17 Blades in a daze.
He could not help but wonder, "Isn't this knife technique something that can be done with hands? Why did it become a spiritual symbol? "
To prove that he was not thinking too much, Yuan Zhou really took out a huge tuna. Don't be surprised why he could take out marine fish, it was because of the system's black technology.
At the same time, he asked the system for a knife. According to the time and format, Yuan Zhou succeeded on the first try.
"So?" Yuan Zhou kept the fish. He could cook the tuna tomorrow night, and he could treat Mao Ye and Su Ruoyan to a meal. It was already one year since they joined the company. Previously, Zhou Jia and Shin Min had also treated them. Only Mu Xiaoyun did not treat them because it was too early.
Having basically pondered over the first reward, Yuan Zhou noticed the second reward, which was the opening of two new seats.
"This reward is indeed a good thing. There's no problem with that. But are there two more seats in our restaurant? System, are you going to open the first floor of the basement?" Yuan Zhou thought about it seriously. The restaurant was only so big and there was indeed no more space.
"Host, there's no table at the position of the Sakurai Prawn Wall. A table for two can be placed there." The system displayed straightforwardly.
The system was referring to the sergestes wall scenery and the door leading to the backyard. When the restaurant was in operation, the door was usually closed. Thus, the scene of sergestes moving inside could be seen. It was very beautiful and had a strong sense of presence. As the restaurant was small, the only thing that could be used as a scenery was the hand-painted lotus pattern on the other side of the wall besides the Sakurai Prawn Wall.
Since Yuan Zhou made use of the empty wall to make a photo wall, there were more sceneries. However, because the Sakurai Prawn Wall actually represented a door, Yuan Zhou had never thought that the table could be placed there.
"So your seat has been unlocked now?" Yuan Zhou paused for a while and then asked.
"Yes, host." The system answered cleanly.
After thinking for a while, Yuan Zhou decided to go downstairs and have a look first. Now that the Sakurai Prawn Wall had been pushed open, the position of the door was revealed. The pub was going to close in a while. If a table was placed there, it wouldn't be good to affect the dining experience of the customers.
"Dadada Ta"
Yuan Zhou was very fast. In less than two minutes, he arrived downstairs. However, he didn't find any table or chair at the open door when he glanced around.
Though it was a little strange, Yuan Zhou still looked around carefully. Only then did he find a folded table and chair at the corner of the wall on the right side of the door.
It was a real corner. If it weren't for the fact that the lighting in the restaurant was also controlled by the system and there were no blind spots, he probably wouldn't have found it.
After he got closer, he found the color of the table and chair were exactly the same as those in the restaurant. The only difference was that they could be folded.
...
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
