"Pa Pa Pa"
Don't think blindly. It wasn't the sound you had imagined. It was Yuan Zhou who picked up the table and restored it to its original appearance in a few moves. Compared with the previous table for two, it was exactly the same.
Regardless of the size or color, it was the same. So was the chair. The only difference was that it had an additional folding function. The products produced by the system must be the same.
"You are so considerate." Yuan Zhou couldn't help but admire the system.
He planned to put the table on the table when the restaurant was open for business and put it away when the pub was open for business. It was convenient and didn't take up too much space. It was killing two birds with one stone and being diligent and thrifty.
"Thank you for your compliment, Host," the system said.
The system was very active today. Yuan Zhou felt it was probably because of the fifth anniversary that the system let itself go a little. However, he was also very happy to receive the big gift package.
"Since it's the fifth anniversary, I'll serve Qin Cuisine and Spanish Cuisine together tomorrow. With two more seats, more customers can enjoy the delicacies and celebrate together." Yuan Zhou's way of celebrating was very simple. He directly served the new dishes.
Of course, many customers liked this way of celebrating very much. However, more customers were quite hesitant. If Yuan Zhou served the new dishes, it meant that they had to reduce their wallets. It was really a happy and sad thing at the same time.
As soon as he thought of it, Yuan Zhou took out his phone and called Su Ruoyan. He told her what to do tomorrow and also informed her about the additional seats in the restaurant. Incidentally, he also told her when to inform her.
After making all the arrangements, the pub time was almost up. Yuan Zhou didn't go back to the second floor, but went to the pub to help send the customers out.
Naturally, it was inevitable that he would be pestered by a group of chief brewers. It was nothing more than a principle, that was, there was too little monkey wine, and the quota of taverns was too little. They all liked to open more taverns, and so on.
Occasionally, there would be one or two sober ones who would grab hold of Yuan Zhou and start bombarding him with questions. Usually, they would only ask about the basics of winemaking. This was only possible because of the increase in strength due to his title. Otherwise, even Yuan Zhou would not be able to withstand the questioning of these professional masters.
After sending off all the drinkers with great difficulty, Yuan Zhou took advantage of the remaining time and told Mao Ye about the new dishes and the 5th anniversary of the restaurant. Of course, he was talking about the part related to the pub. For example, the change of the cold drinks was also a way to celebrate the 5th anniversary.
After that, they went back to their respective homes.
Soon, the originally noisy street gradually quietened down due to time. Even the faint sounds of the insects also quieted down, as if the whole world had quieted down.
The silence was only temporary. As the light of the moon grew dimmer and dimmer, a trace of grey began to appear on the horizon. It was dawn.
Yuan Zhou's biological clock woke him up on time. He washed up, changed his clothes, ran, and greeted the neighbors. Everything seemed to be the same as yesterday.
"Boss, remember to give me two bowls of noodles for later use. I won't come to eat today." When Yuan Zhou ran to the door of the noodle house for later use, he directly shouted inside.
"Got it, Boss Yuan. Same old rule." The loud and clear voice of the boss passed from inside the restaurant, which added some liveliness to the summer morning.
After getting the reply, Yuan Zhou continued running forward. Soon, he finished his jogging and returned to the restaurant. Then, he did a series of familiar operations.
He washed up and prepared for breakfast. Today was the fifth anniversary of the restaurant's opening. Yuan Zhou planned to serve the new dishes on the first day, offer discounts on the second day, and treat the partners of the queuing committee to a meal on the third day. Just like that, he would celebrate for three consecutive days.
Originally, Yuan Zhou had considered offering discounts on the first day as well. But after thinking for a while, he decided to serve two new dishes and unlock the tables. If he offered discounts, it would be too much and he was afraid of causing a stampede.
Secondly, there were too many customers. There was only one Yuan Zhou and he was just an ordinary chef. No matter how fast he was, he couldn't take care of too many customers. He didn't want the customers to come here in high spirits only to return disappointed. That wasn't good.
Therefore, Yuan Zhou decided to serve the new dishes and unlock the tables for the celebration on the first day, offer discounts on the second day and treat the customers on the third day. Gradually, the customers should be able to accept it. At least, that was what Yuan Zhou thought.
However, he, as the boss, definitely had to participate in the celebration of the fifth anniversary. That was also the reason why he didn't eat the noodles for later use in the morning and ate breakfast in his own restaurant instead.
"There's nothing wrong with having the same breakfast as the customers to celebrate." Yuan Zhou thought that while preparing the breakfast.
Of course, if the customers knew that Yuan Zhou had such a dangerous idea, they would definitely swarm up and try to persuade him to give up the idea without hesitation.
Unfortunately, there were no ifs. It was certain that there would only be 98 servings of breakfast in the morning.
Two more tables were added and the number of breakfasts wasn't much either. Therefore, breakfast time ended earlier than usual.
After breakfast time ended, Su Ruoyan didn't leave. Instead, she immediately did what Yuan Zhou asked her to do last night.
She logged into the group chat of all the restaurants and announced the news of the fifth anniversary, new dishes and the unlocking of the new dishes.
As such a bomb was thrown in, all the group chat exploded.
"What did I see when I woke up early in the morning? Boss Yuan actually served new dishes. Moreover, it's two cuisines at once. I have to go this time." Lonely Spinach said.
"I've been waiting for so long. Finally, Qin cuisine is available. Boss Yuan is so nice. I have to go and support my hometown cuisine," Shuilu Town said.
"Fifth anniversary. So it's already the fifth anniversary of the restaurant. Time flies so fast. I have to go and celebrate. Luckily, I got a bonus two days ago, so I can eat more. Spanish cuisine feels good. Boss Yuan's cooking is definitely delicious," the sixth bubble said.
"Today is really a lucky day. Not only can I eat breakfast, but I can also go and eat lunch. Moreover, new dishes are actually served. Sure enough, it's not just because of the good sunshine."
In each group, 999 + messages were flipped through super fast, almost like spamming the screen. Everyone's speed was extremely fast, mainly because this was the first time that two new cuisines were on the menu at the same time, so everyone's excitement could be imagined.
Those who were smart and calm would realize that there were still benefits to be gained. The unlocking of the new tables indicated that the number of people eating in a round would increase. This meant that there would be more seats for each meal and they would be able to eat delicacies. These were all hidden benefits. Those who understood this began to be secretly happy in their hearts and didn't plan to share their findings yet.
Now, the discussion in the group chat was about the new dishes. Some people specially posted the signature dishes of the two cuisines and planned to eat them. Some people called their friends and wanted to form a team to go together. There were even some who were impatient and had already set off.
It could be said that the news spread by Yuan Zhou was a benefit for many foodies. Naturally, everyone would enthusiastically participate. Moreover, everyone wanted to participate in the fifth anniversary of the restaurant as if it was their common holiday.
Chengdu was even livelier than the New Year. On the other hand, Wuhai and the others who were holed up in the small mountain village were a bit speechless.
Today was the seventh day since Wuhai left Chengdu. Originally, he should have rushed to the airport early in the morning to leave the village and return to Chengdu. However, due to the limited conditions in the village, his car broke down and needed to be repaired, so he hadn't set off yet.
Wuhai was originally not very happy. After looking at his phone just now, he didn't feel good at all.
…
Select text and click 'Report' to let us know about any bad translation.
