Mushroom yolkless egg sounded simple, as if it was a combination of mushrooms and yolkless eggs. But in fact, it wasn't simple at all.
This dish had a high requirement for heat control. Based on Xiao Yu's many years of experience, there weren't many people who could make it well.
Of course, there were still many people who could make it. As for whether they could make the egg smooth and tender, that was another matter altogether.
To remove the yolk from the egg, one had to pour it out when it was still raw. Then, one had to quickly add other ingredients of the same weight before pouring it back into the eggshell. The egg had to be whole before it was taken out of the pot.
When Xiao Yu smelled a familiar scent, he knew it was mushroom yolkless egg. He was filled with anticipation. Only when it was right in front of him did he realize it was quite beautiful.
The shape was very beautiful. In the middle of the white jade-like plate, there were six white and tender eggs in a circle. Even though there was a thin layer of light yellow starch, it made the eggs look even whiter. There was not a single blemish, just like white jade, smooth and transparent, without any imperfections.
The flower mushrooms were cut into flower petals and laid in the middle of the egg like dark flower pistils. The white egg was like light white flower petals, and there was a layer of green vegetables on the outside. Other than being dyed with a layer of sauce, there was no other change.
Gulp.
Xiao Yu swallowed a mouthful of saliva, a little reluctant to eat. This was the first time he had eaten such a beautiful mushroom yolkless egg.
"Xiao Yu?!" Meng Guangping also saw the beautiful dish and immediately called out in a reserved manner.
As for what he meant, it was self-evident. A dish should be shared and eaten together.
He had completely forgotten about the dish he had just eaten. He didn't give Xiao Yu any attention.
In Meng Guangping's opinion, in front of delicacies, especially the delicacies cooked by Yuan Zhou, everything else was trivial.
"Um?" Xiao Yu vaguely heard the president calling him. He raised his head and looked at Meng Guangping blankly.
Suddenly, he had a flash of inspiration. As if he had understood, Xiao Yu clenched his fists and said, "Don't worry, president. I will definitely taste this dish carefully and tell you my feelings."
That's right. Xiao Yu had misunderstood. Because he had been eating without thinking, he naturally thought that the president was reminding him to taste Head Chef Yuan's delicacies carefully and not let them down.
As expected of the Guild Leader. How thoughtful. Little Yu sighed inwardly. However, his actions were not slow at all.
He picked up the chopsticks and carefully picked up an egg, for fear that the white and tender egg would be broken.
Of course, Little Yu's worries were unnecessary. Although the chopsticks were dented, the surface was not damaged.
When he bit it, the first thing he felt was its tenderness. It was really tender. Although the skin was a bit tough, he could feel the freshness after biting it.
The chicken broth that replaced the taste of egg yolk and other seasonings were extremely delicious.
Originally, eggs were white and tender with a little fishy smell, but after being seasoned with chicken broth and other seasonings, only the fragrance, tenderness, and freshness of the egg remained.
"Delicious. This is really magical. I've eaten the best Hunan cuisine in Chengdu. Besides, these are the most tender eggs that I've ever eaten." Little Yu shook his head while eating.
Some people liked to eat tender eggs. The tender eggs here referred to the half-cooked ones. Only the egg white on the surface had solidified while the yolk inside hadn't solidified. As long as one opened a small hole and sucked it gently, one could eat up the whole egg.
The tender eggs mentioned by Little Yu were totally different from the tender ones here. It was the tender feeling when one bit it. Little Yu felt that he had let down his Chinese teacher in his elementary school. He didn't learn Chinese well and couldn't find a suitable word to describe it.
Of course, his sigh couldn't stop Little Yu's extremely fast actions. Originally, Meng Guangping was still waiting for Little Yu to invite him to have a taste. After all, Little Yu was usually a clever and sensible person. But then, there was no "then".
In no more than three or four minutes after Meng Guangping said that, the entire dish was eaten up. Except for Ding Yang, who took advantage of the region and stole an egg to taste carefully, all the other dishes went into Little Yu's stomach.
Looking at the clean and clean plate, Little Yu touched his stomach as if he hadn't eaten anything. He licked his lips and said, "It seems that I didn't eat anything just now. Do I need to spend some money and order two dishes by myself?"
Little Yu was a little hesitant. It wasn't that he didn't want to spend a little money. The main thing was that the leader treated him to a meal and he had to pay the bill himself. Wasn't it obvious that the leader was stingy and didn't let him eat his fill?
On one side was the leader, and on the other side was the delicacies. Little Yu felt that he had encountered the problem of the century.
"?" Meng Guangping didn't know what to say.
Fortunately, the timely rain came and the dishes were served. The first dish was surprisingly the Goldfish Playing with Lotus that Meng Guangping ordered. This dish was both a kung fu dish and a pictographic dish, which was very vivid.
In front of each golden-red goldfish, there was a small vivid lotus head. There were a total of eight vivid goldfish and eight small lotus heads. In the middle of the whole plate, there was a huge lotus head. The whole plate was like a large lotus pond, in which several goldfish were swimming carefreely.
The dish was exquisite, grand and full of Spiritual Qi. Even the French Cuisine, which was famous for its exquisiteness, had to admit defeat. The carving skills of the plate were naturally extraordinary.
"This is way too exquisite. I can't learn it." Meng Guangping even had an impulse to rub his eyes.
If the skill of Yuan Zhou using the Butcher Butcher Dismembering the Goose was mysterious and unpredictable, then the Goldfish Playing with Lotus in front of him was the work of the gods. It was a classic example of turning something rotten into something magical.
As the successor of the Monastery Cuisine and someone who was good at knife skills, Meng Guangping felt that he would never say that his knife skills were good again. He didn't deserve it at all.
"No wonder he is Head Chef Yuan. With this skill, we can't even find half of it in our Hunan Cuisine. Not only now, but even hundreds of years ago," Du Yundong also stared at the dish without blinking.
"I think eating is more important." Ding Yang was now a complete foodie.
His first reaction when he saw the dish now was to stuff it into his mouth. Otherwise, he wouldn't feel full just by looking at the dish. Only when he ate it would he feel full.
Just when the three of them were immersed in a new round of sighing and scrambling for food because of the Goldfish Playing with Lotus, Yuan Zhou was also cooking with the new tools.
The dish Yuan Zhou was cooking now was the Barbecued Braised Dongting Mandarin Fish with Lentil ordered by Du Yundong. This dish required the new tools, so it was placed at the back.
Actually, the method and supplementary ingredients needed for this dish could be seen from the name of the dish, which was Lentil and Barbecued Braised Mandarin Fish.
Of course, the Barbecued Braised Fish was different from the Roast Goose and Roast Duck. It wasn't roasted on the stove. Therefore, after receiving the Hunan Cuisine, Yuan Zhou had a new kitchenware in his kitchen.
Although the kitchen was small, it wouldn't be a problem as long as the system wanted it to be arranged. There was no need to ask.
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