The spiciness mixed with the freshness went straight into his nostrils. Du Yundong couldn't wait to observe it carefully. He directly picked up the chopsticks and removed the thick layer of chili on the surface, revealing the fish that had been slightly stained with red.
He picked up a piece of meat near the cheek. The fish skin was black with a hint of red, and the fish was as white as jade. It was slightly steaming. Not only was it fragrant, but it was also very beautiful.
He stuffed it directly into his mouth. At first, an extremely spicy taste spread on the tip of his tongue, but it was immediately replaced by a fresh and sweet taste. After the baptism of spiciness, his tongue welcomed the fresh and sweet taste. The spiciness highlighted the fresh and sweet taste, bringing the freshness and freshness of the fish to the extreme.
"The combination of fish and chili is just what I like. No matter if it's a little more or less, it would be a distraction. Now they complement each other. It's spicy and fresh, and the taste is excellent." After the first bite, Du Yundong immediately picked up a second bite. He couldn't stop his chopsticks at all.
Meng Guangping and Ding Yang watched Du Yundong eat one bite after another, very engrossed. The two looked at each other, picked up their chopsticks quietly, and put a piece of fish into their mouths when no one was paying attention.
Their expressions were the same, and their eyes lit up. It was indeed quite delicious. Then they involuntarily reached out their chopsticks again, and their speed also increased.
Little Yu, who was sitting at the side, was also jealous, but he didn't have the guts to snatch his leader's food. He could only swallow his saliva there.
No matter how big the head of the bighead carp was, it couldn't stand three people eating like that. In a short while, there was only an empty fish bone left. They were so crazy that they dipped the last chili into the meat and ate it. It was so spicy that they couldn't bear to stop drinking water.
"Why is it so little?" Du Yundong was a little dumbfounded when he saw that there was nothing left on the plate.
He was so engrossed in eating that he really didn't notice that Meng Guangping and Ding Yang had eaten his fish. Du Yundong sat in the middle, and Meng Guangping and Ding Yang sat on either side of him. It was indeed difficult to notice that they were reaching out their chopsticks.
"It's indeed not much," Ding Yang added, his mind as steady as an old dog.
Just when they were feeling regretful, Meng Guangping's dishes arrived. The first dish was the Yongzhou Blood Duck.
This was also a common dish of Hunan cuisine. Almost every household in Yongzhou knew how to make this dish. To be honest, because this dish was stir-fried with duck blood, it was not very good-looking. This was because duck blood would change color when it was heated. It would directly turn brown and look a little black. How could a black dish be good-looking?
However, the blood duck that Su Ruoyan served was beyond everyone's expectations. Except for the color of the duck, which was dark brown, it didn't seem to be any different from other fried ducks. The red and green chili peppers made it look even better.
"This duck blood is cooked very well." Meng Guangping took a closer look and realized that the duck blood was wrapped around the duck meat. That was why there were no blood clots sticking to the meat and affecting its appearance.
Meng Guangping picked up a piece and put it into his mouth. The first thing he felt was the duck blood. Originally, Meng Guangping had thought that the duck blood would be dry after being stir-fried like that. However, the duck blood stuck to the surface of the duck meat. When he bit it, he found that there were tiny particles with a moist feeling.
The duck skin was tight, and the duck meat was soft and tender. With the spiciness of the chili peppers, the feeling increased layer by layer. Before the first feeling was over, another experience began. It was very wonderful.
"This is indeed a blood duck. The fusion is perfect. Every step is calculated and the heat is controlled to the extreme. I am not as good as you," Meng Guangping said.
"Really? Let me try it, too." Before Meng Guangping could say anything, Du Yundong, who had long wanted to eat it, started eating.
Ding Yang, who was beside him, naturally stretched out his chopsticks to grab the duck. There was no reason for him to eat Du Yundong's but not Meng Guangping's. It was like looking down on his little friend. Favoritism was unacceptable. Ding Yang would never do such a thing.
As soon as the duck meat entered his mouth, Du Yundong knew that Meng Guangping was right. It was indeed quite good. It was a completely different experience from the Steamed Fish Head with Diced Hot Chili Peppers just now. The same thing was that they were both delicious.
"You guys eat slowly!" Meng Guangping was originally immersed in the delicacy. In the blink of an eye, he saw the two shameless old men moving their chopsticks so fast that the duck meat was visibly reduced. He immediately shouted.
Unfortunately, no one paid attention to him. Meng Guangping had to speed up, afraid that he would not be able to eat enough.
Although a plate of blood duck seemed to be a lot, it was not enough for three people to eat. Moreover, the speed was extremely fast. In a short while, it was all gone.
Ding Yang's luck had probably started. The next dish was Ding Yang's. His dish did not have much fragrance. He didn't know that it was served until it was in front of him.
In the cyan bowl, white and tender lotus seeds floated on the surface, covering the entire surface of the bowl. It was impossible to see what was underneath. The vaguely visible soup was a little brown. It was not colorless or white. Looking carefully, there were some yellow and flesh-colored flesh under the white and tender skin. It should be the pineapple and longan flesh.
The Xiang Lotus Candy was actually in the category of dessert.
They had just eaten two dishes with strong flavors, and now they were served sweet desserts. Naturally, it was a feast for their tongues.
Ding Yang directly picked up the matching cyan spoon next to him and scooped a spoonful into his mouth. He ate the lotus seeds first.
The lotus seeds had been steamed and soaked in the crystal sugar water to soak in the soup. Therefore, the first feeling when he put it in his mouth was that it was moist. Then, when he bit it, it had a soft and sticky texture with a little fragrance of clear lotus. It was indeed worthy of being called the Xiang White Lotus, which had the fragrance of small lotus.
The lotus seeds were not bitter after the core was removed. Instead, they had a little fragrance. Coupled with the flavor of crystal sugar, fresh fruit, and longan, it made people feel sweet and soft.
"The lotus seeds are tender and soft, the soup is sweet but not greasy, and the pineapple has a little acidity. Together with the good longan flesh, the proportion of each ingredient is just right," Ding Yang said while eating.
He also described the taste of each ingredient in detail, afraid that the two people next to him didn't know. There was only a small bowl and a spoon. Even if Meng Guangping and Du Yundong wanted to eat it, they couldn't do it. However, they couldn't put down their pride and snatch it, which was really beneath their dignity.
Of course, if it weren't for the fact that they still had to discuss something with Yuan Zhou after dinner and wanted to keep a good impression on him, they would definitely snatch it.
Not to mention Meng Guangping and Du Yundong, Xiao Yu was definitely the most miserable one. He was originally weak and pitiful, but now he couldn't even contain the saliva in his mouth.
"Gulp, Gulp"
He could only watch Ding Yang eat it mouthful by mouthful while he just drank the water.
Originally, he took a big gulp at once, but when he drank it, he found that the water was different.
"This water doesn't seem to be cheap. I'd better drink it slowly," Xiao Yu said inwardly.
Although he was a clerk, he often dealt with chefs and had a good eye. Although he didn't know the specific situation of the water, the taste of money was still very obvious.
Just like that, Xiao Yu, who had to save water to drink, finally waited for his dish to be served.
Xiao Yu was so excited that his eyes were brimming with tears. It was really not easy.
The first dish he served was not his grandma's dish, but the mushroom yolk-less egg. This was a famous dish in Star City, and Xiao Yu was a Star City native.
Aside from eating the Stinky Tofu that could be found everywhere in Star City, this dish was also his favorite.
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