Good is good.
Delicacies are delicacies.
In addition, Yuan Zhou is Yuan Zhou.
The above three sentences felt like nonsense, but they were truly the feelings of the chefs who came to the restaurant.
"Sweet and sour Pineapple Sweet and Sour Meat. He has such a good grasp of sweet and sour Pineapple Sweet and Sour Meat." As a native of Guangdong, Jin Hai loved eating sweet and sour Pineapple Sweet and Sour Meat.
In other words, Jin Hai would eat the sweet and sour Pineapple Sweet and Sour Meat according to normal cooking methods.
Jin Hai came to The Kitchen God this time because he wanted to know what Head Chef Yuan would do for a customer like him who had a special request.
Strictly speaking, Jin Hai was a contrarian. He obviously had a special request but he didn't say it.
"Is this a coincidence?" Jin Hai couldn't be sure. It was too miraculous that Head Chef Yuan was able to grasp his taste so accurately.
Jin Hai thought in his heart, no wonder Cui Hang and Qiu Ji were conquered the first time they met. Such culinary skills could be called magical, how could he not be convinced?
Head Chef Chu ordered four Jiangsu Cuisines. He wanted to order Zhejiang Cuisines, but he found none. The Jiangsu and Zhejiang Cuisines had a lot in common.
"Sweet and Sour Mandarin Fish, Santao Duck, Meatballs, and Boiled Dried Shredded Pork. Even if I were to nitpick, I wouldn't be able to find anything. Head Chef Yuan's culinary skills are truly excellent in all aspects."
Due to the reputation of his master and Head Chef Yuan, Head Chef Chu's expectations for these four dishes had already been raised to a very high level. But only when he tasted them did he realize that no matter how high his expectations were, it was still very difficult to describe the taste before tasting it.
"I can't eat anymore, but I still want to eat more," said Chef Li. He couldn't eat anymore.
Chef Du had a solution to a problem he had with his culinary skills.
"It just so happens that I have time in the afternoon. I have already asked the vice chairman for permission to use the kitchen stove," said Kang Hu.
"I won't be going. I want to ask Head Chef Yuan a question later. You guys go first. Let's meet again tomorrow," said Jin Hao as he touched his bag.
"Wait a little longer. The chairman still needs an hour to finish. You can ask him when he is free," said Kang Hu after checking the time.
"Then, Head Chef Jin, we'll take our leave first." The other head chefs bid their farewells one after another and left.
Seeing that the other head chefs had left, Jin Hai held his bag and sat on the bench at the entrance of the restaurant, waiting.
During this period, the Cantonese Cuisine Association called him to discuss some matters. There were also invitations for him to become a nominal head chef.
Jin Hai knew this was also true. Head Chef Yuan was most looking forward to the popularity brought by other chefs yesterday.
Soon, the last batch of customers came out of The Kitchen God with satisfaction. Yuan Zhou naturally sent them out as usual.
After sending off Su Ruoyan, who wanted to stay and help, Yuan Zhou shifted his gaze to Jin Hai, who was walking toward him.
"Hello, Head Chef Yuan. Thank you very much for giving me the most anticipated award," Jin Hai walked to Yuan Zhou and bowed deeply before saying loudly.
"No need. It's the dishes you cooked that suit my taste. That's why I chose them." Yuan Zhou said honestly.
"What's the matter, Head Chef Jin?" Yuan Zhou asked.
"It's like this. I have a question to ask Head Chef Yuan. When is it convenient for you, Head Chef Yuan?" Jin Hai asked carefully.
"I'm free now. Come on in." Yuan Zhou thought for a while and led Jin Hai to the backyard.
The environment was clean and there was a stove inside. Regardless of whether it was civil or martial arts, it wouldn't be a problem.
When Jin Hai heard that Yuan Zhou was free now, he heaved a sigh of relief. With a grateful expression, he quickly followed Yuan Zhou into the restaurant.
"Have a seat. What's the matter?" Yuan Zhou placed a glass of water in front of Jin Hai and gestured for him to sit down.
Only after Yuan Zhou sat down did Jin Hai sit upright on the edge of the stool. He carefully placed his bag on the stone table before opening his mouth.
"I just want to know why you chose to give me this award. I want to work hard in this aspect." Jin Hai's words were powerful and resonant.
After getting the honor, he knew why he got it and knew how to summarize himself. Yuan Zhou nodded his head inwardly. Jin Hai's behavior was quite commendable to him.
Yuan Zhou said, "Your Roast Suckling Pig is pretty good. There's still a lot of room for improvement."
He had eaten Jin Hai's Roast Suckling Pig once in Guangdong Province and felt that the taste was quite unique. Although the craftsmanship wasn't the best, Yuan Zhou was still looking forward to it.
"It's great to be liked by Head Chef Yuan," Jin Hai almost jumped up from the bench with a big smile on his face. He was very happy.
"My Jin Family has an ancestral recipe called Roast Golden Fowl. I have studied it for many years but only managed to learn a little bit. Thus, I improved it into Roast Suckling Pig. Today, I brought the recipe with me to ask for your help, Head Chef Yuan," Jin Hai licked his lips and looked at Yuan Zhou expectantly.
"Roast Golden Fowl?" Yuan Zhou looked at the bag placed on the table.
If Yuan Zhou wasn't mistaken, Golden Fowl referred to chicken. Chicken meat was one of the most commonly eaten meats in ancient times. Therefore, it had a long history and various cooking methods. It was normal for there to be a recipe passed down in one's family.
"Yes, this is my family's recipe," Jin Hai opened the bag carefully and took out a rosewood box.
The box wasn't very big, only as wide as two palms. Exquisite and simple patterns were carved on it. Perhaps because it was often opened, the surface of the box became somewhat oily, giving it a more earthly feel.
"Pa Da"
Once the box was opened, an ancient scroll was revealed. It was dark brown in color and the material of the paper was unknown. However, one could tell that it was a very old and precious scroll.
"Looks like this dish of yours has been passed down for a long time," said Yuan Zhou.
Honestly speaking, Yuan Zhou had seen a lot of ancient recipe recipes. However, it was still rare to see such an ancient recipe in the form of a scroll.
"It has been passed down for a long time. The specific era is already unverifiable," said Jin Hai with a proud look on his face.
"Can I have a look?" Yuan Zhou really wanted to have a look at this simple and unadorned recipe.
"Yes, please," Jin Hai handed a pair of transparent gloves to Yuan Zhou.
Yuan Zhou opened it carefully and unfolded the scroll. The characters on the scroll should be in clerical script. He didn't study much about characters, but he had read a lot of ancient books in recent years, so he knew a little about it.
It was about the Roast Chicken … The cooking method of the Roast Golden Fowl seemed to be unpresentable.
On the upper right side of the scroll, there seemed to be steps and techniques, but they were already blurred and couldn't be seen clearly. That should be the part that Jin Hai said was difficult to restore.
"The cooking method is a little interesting." Yuan Zhou felt that Jin Hai could transfer the skills of the Roast Golden Fowl to the Roast Suckling Pig.
"I need to study this dish for a while. If Head Chef Jin doesn't mind, just leave the recipe here. Three days later, at the same time, Head Chef Jin can come again. By then, the dish should be restored to its original state," Yuan Zhou said thoughtfully.
"What? Restore it in three days? "
…
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