"Huh? Is three days too long? "Yuan Zhou asked.
Jin Hai was also a head chef and had a restaurant in Guangdong Province. He couldn't stay in Chengdu for too long.
Therefore, after some consideration, Yuan Zhou said, "Two days then."
Originally, he planned to practice his knife skills during these three days and study it again when he was in the pub. Although half of the techniques in the scroll were blurry, Yuan Zhou was very confident.
One ought to know that there were only a few records of Three Fragrance to the Ocean and real perfume.
"Ah, two days? No problem, no problem. Two days then, "Jin Hai said hastily.
The reason he said that was because he saw Yuan Zhou's lips moving as if he wanted to say something. He immediately got rid of the messy thoughts in his mind. He was really afraid that Yuan Zhou would say something like "one day".
One ought to know that the ancient recipe of Golden Fowl was passed down from his ancestors. His ancestors had studied it for generations. Naturally, he had studied it for half his life but still couldn't find a complete result. Then, he came to Yuan Zhou to restore it.
Fortunately, Jin Hai's heart was fine. Otherwise, he would have to take two Rapid Heart Reliever Pills.
Of course, Jin Hai had never thought about what to do if Yuan Zhou couldn't do it. With Yuan Zhou's current identity and status, whatever he said would be absolute. It was impossible for Yuan Zhou to say those words to him. It was completely meaningless.
"Then it's settled."
Yuan Zhou glanced at the words on the ancient scroll and the blurred parts again. He already had some ideas in his mind.
"Sorry to trouble you, Head Chef Yuan," Jin Hai said.
Then, Jin Hai seized the opportunity to explain some of his understanding of Roast Pig. He also wanted to hear Yuan Zhou's opinion.
Actually, Roast Pig had a long history. In the Western Zhou Dynasty, there were records of Roast Pig. At that time, it was called "Cannon Pufferfish" and was listed as one of the "Eight Treasures". Even the book "Qi Min Yao Shu" had detailed records of its cooking.
After the changes of times and dynasties, it was even the main dish of the Manchu-Han Imperial Feast during the Qing Dynasty. It was made by the imperial court, and it slowly appeared in the homes of ordinary people, becoming one of the representatives of Cantonese cuisine.
"Previously, I heard Head Chef Yuan talking about the three stages of being a chef. I think it makes a lot of sense. I know that I am currently in the first stage." Jin Hai said, "Roast whole pig is my specialty. I hope to make this dish the best it can be and let more diners like it."
Yuan Zhou nodded. It was good to have a clear culinary path.
"Actually, the most important thing in roasting a whole pig is actually the control of the heat and seasoning. This requires both practice makes perfect and innovation. It all depends on the propriety. After listening to Head Chef Jin's roast a whole pig, I suggest roasting the pig skin more charred," said Yuan Zhou.
"It's just pig skin?" Jin Hai managed to figure it out.
"Yes, it's just the skin." Yuan Zhou nodded. "I personally suggest that the skin can be charred a little more and roasted over the fire."
Yuan Zhou had never been stingy when it came to teaching his culinary skills. His suggestions were always practical.
"Fire?"
Jin Hai was stupefied. He had never expected such an innovation. To put it bluntly, fire was just a flintlock. Normally, it was used to remove the hair of the pig. But using it to roast the pig skin was unheard of.
"Control the size of the fire well. Although this method is rare, it is also used by many western chefs, such as Chef Komoti," explained Yuan Zhou.
Jin Hai felt that the name of this foreign chef, Komoti, was somewhat familiar, but he was too embarrassed to ask.
"Thank you, Head Chef Yuan. I have learned a lot today. Sorry for taking up so much of your time," Jin Hai was fascinated by the conversation and only came back to himself when his phone rang.
It was Yuan Zhou's phone. It was time to prepare the ingredients for dinner.
"Don't worry. We are just exchanging information," said Yuan Zhou.
Jin Hai did not say anything else. He stood up and bowed deeply to Yuan Zhou. Then, he said goodbye and left, not intending to eat dinner.
After leaving Taoxi Road, Jin Hai turned on his phone and searched for Komoti.
"Komoti, a famous Brazilian chef in the last century, was famous for making whole pig roast. He was once invited by the Danish royal family to be the royal chef."
Jin Hai couldn't help sighing, "This is what a grandmaster should be like. He knows all the great chefs like the back of his hand and can name them casually."
He hailed a taxi at the roadside. He planned to borrow the kitchen from the Green Chef Association. After being reminded by Yuan Zhou, he had to try it on the spot.
"Good comprehension."
Seeing Jin Hai walking in a hurry, Yuan Zhou could guess that Jin Hai had learned something. He was quite satisfied.
"Speaking of which, nobody ordered the whole pig roast. How unexpected," muttered Yuan Zhou.
That's right. Actually, the whole pig roast belonged to the category of Cantonese cuisine and was already on the menu. However, many people probably didn't know about this. Therefore, nobody ordered the whole pig roast.
For those who knew about it, such as Chairman Zhou, Chairman Zhang, or Lee Yanyi, they wouldn't have the chance to call their friends over to eat it even if they couldn't finish it. Those who didn't know about it would definitely not order it.
Yuan Zhou found it strange that the Black Beast didn't know about this. After thinking about it carefully, it wasn't strange. There were so many different cuisines, especially Cantonese cuisine, which mostly consisted of meat. It wasn't strange that nobody ordered it.
Even Wuhai, who treated The Kitchen God as a canteen, couldn't order it, let alone others. Especially since Mazda couldn't live up to the title of New Dish Expert, nobody ordered it.
"I wonder who will be the first to order the whole pig roast," thought Yuan Zhou.
Starting to get down to business, Yuan Zhou prepared some things that needed to be prepared in advance, such as rice and washing of some side dishes.
Time passed very quickly with the company of delicious food. Very soon, it was time for Pork Duoduo to be discharged. Wuhai was very excited.
"Compass, Compass, what do you think about giving this to Pork Duoduo?" Wuhai jumped in from outside the restaurant with a red peony in his hand.
Yuan Zhou felt that his eyesight was excellent. It should be a real peony with a bright red color and double petals. Golden stamens could be vaguely seen inside. The peony was the size of a bowl. It was really beautiful.
But from what Wuhai said, it seemed like Pork Duoduo was going to wear it? Although its name was Pork Duoduo, it shouldn't have changed its species. It was still a cat, right?
"You want to wear it for Pork Duoduo?" Yuan Zhou confirmed.
"That's right. Pork Duoduo can go home today. The kittens it gave birth to are still alive. Shouldn't it be rewarded for being so awesome?" Wuhai said confidently.
A big red flower? Could it be that Wuhai was possessed by the fact that he didn't get a little red flower in kindergarten?
"Is there no Pork Duoduo?" asked Yuan Zhou.
"Of course there is. How can there not be any?" Wuhai took out another flower from his back. It was the same style as the previous one, but it was two sizes smaller.
"The flower is too big and the kitten is too small," said Yuan Zhou.
"No, I specially picked it. There definitely won't be any problems," Wuhai was extremely confident in himself.
"Sure." Yuan Zhou nodded.
An hour later, Yuan Zhou witnessed the miraculous scene of a cat carrying a big flower.
That's right. Wuhai directly placed the peony on Pork Duoduo and Pork Duoduo's back. Pork Duoduo was probably well fed as it looked to have gained some weight. However, the flower was too big. Only the head and the flower could be seen. As for Pork Duoduo, it was even worse. A month old kitten could only see some cat hair from the flower.
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