It was hard to tell how Qian Minghui was able to carry the two boxes in one hand. It was really puzzling.
Qian Minghui carefully placed the two boxes on the table in front of him. There was already a bulging briefcase in front of him. Now, there were two more boxes that were neither too big nor too small. They really took up almost all the space in front of him.
After fiddling with them for a while, he finally managed to squeeze the two small boxes that were originally stretched a little next to him.
However, the length of the boxes was relatively long. Together with the briefcase, they occupied the length of the space in front of him. However, there was a lot of space in the width, especially in front of Qian Minghui's chest. Even the empty space for the dishes was carefully calculated.
While Qian Minghui was sorting out these strange tools, Yuan Zhou quickly finished the dish he had ordered, Hibiscus Chicken Slices.
This dish was definitely one of the classic dishes of Shandong Cuisine. Although its name was simple and the cooking method seemed simple, in fact, it required a lot of knife skills. Otherwise, the chicken slices would not be as white as jade and would have a grainy texture. It also required a high control of the fire. Otherwise, the chicken slices would not be as smooth as tofu and melt in the mouth.
Previously, after Yuan Zhou obtained the Shandong Silver Spoon, it could be said that he had mastered the knife skills and fire skills of Shandong Cuisine. Even Zhou Shijie, who had been famous for a long time, was far behind Yuan Zhou in this aspect. Zhou Shijie was very pleased about this.
He was already at the age of knowing his destiny. It would be sad if there was no talented successor. Now, although Yuan Zhou was not taught by him, Yuan Zhou's Shandong Cuisine had definitely reached the peak. Since there was a successor, other things were not important.
Zhou Shijie was open-minded. The Shandong Cuisine Association he led was also a relatively harmonious place. He highly respected Yuan Zhou. Although it was a pity that Yuan Zhou was not only proficient in Shandong Cuisine, but was also proficient in all cuisines. However, everyone would agree to say that Yuan Zhou was the leader of their Shandong Cuisine.
Where there were people, there would be conflicts. People's hearts were in everyone's chest, so they naturally had many ideas. However, when facing someone who was much stronger than you, to the extent that you couldn't catch up with him even if you were a rocket, jealousy and framing were all illusory things.
As one of the representative works of Shandong Cuisine, Hibiscus Chicken Slices had also reached a new height in the hands of Yuan Zhou. It could be said that he had raised the standard of Hibiscus Chicken Slices single-handedly.
In the past, being able to hang the chicken slices into the shape of hibiscus petals and then arrange them into the shape of hibiscus flowers was already considered a perfect work. However, with the improvement of Yuan Zhou's culinary skills, the quality of his dishes naturally improved as well.
Layers upon layers of white, jade-like hibiscus flowers bloomed on the plate. Even though they were all in full bloom, each of them was different. Occasionally, they were dotted with green bean sprouts, as if they were vaguely the branches and leaves of the hibiscus. It made people feel the beauty of blooming flowers.
At least, even though Qian Minghui had made sufficient preparations and had high expectations in his heart, when he saw the finished dish, he was still amazed.
At this moment, he realized that human imagination was sometimes very poor. Some things could not be known just by thinking.
"Hiss, this is really beautiful. If I said it was a real flower, people would believe it. Such a beautiful thing should be shared with more people."
Qian Minghui stared at the Hibiscus Chicken Slices for a long time. Then, as if he had made up his mind, he took out a clean small plate with golden edges from the black cloth bag.
He took out a pack of wet wipes and wiped the small plate that was already clean again. Then, he smelled it hard and found that it was indeed a tasteless wet wipe. Only then did he pick up the chopsticks and put a hibiscus flower into the small plate with the chopsticks with great heartache.
Although Qian Minghui tried his best to restore it, he was not good at it after all. After it was put on the small plate, the hibiscus flower looked as if it had been ravaged by wind and rain. It became particularly miserable. Of course, this did not affect its taste at all. It was still very fresh and mellow.
Then, after picking out a flower, Qian Minghui carefully opened the bigger box. Although this box was small, the space inside was still quite large. Especially since many of the places were folded together, it could store many things. At a glance, this small box had three layers, and each layer could store a plate as big as the Hibiscus Chicken Slices.
"As expected of the proud work of the genius Mr. Xin. The fact that I was able to find Mr. Xin to cooperate with me proves that I am also a genius. With two geniuses working together, there is no reason not to succeed." Qian Minghui was full of confidence.
After putting the remaining Hibiscus Chicken Slices on the bottom layer, Qian Minghui closed the small box and adjusted the temperature at the lock to 20 degrees. Then, he began to eat the Hibiscus Chicken Slices on the small plate.
The crispy and fresh green bean sprouts were crisp and refreshing when eaten, with the unique fragrance of beans. One bite at a time. Although the bean sprouts looked very bland on the surface, each bean sprouts was wrapped in a thin layer of transparent sauce. The mellow and fragrant taste accompanied by the refreshing texture of the bean sprouts made people feel as if a wisp of spring breeze was blowing on their bodies. It was extremely comfortable.
Since the bean sprouts were so delicious, there was no need to mention the chicken slices. The fresh and delicious taste of chicken and fish combined not only the taste of the land, but also the taste of the lake. It melted in the mouth and was so fresh and tender that it made people want to swallow their own tongue.
In any case, because of Yuan Zhou's refinement, there were more flowers on the hibiscus flower, but the petals were smaller. They were all reduced in the same proportion. Whether it was the marks on the surface or other things, they were exactly the same as before. In fact, they were even more exquisite, and the number of petals did not decrease.
However, it could not stop Qian Minghui from eating one after another. He almost forgot his ultimate purpose of coming here and was immersed in the delicious taste.
Fortunately, he still retained the last bit of sobriety in his heart. Of course, it was also when the next dish was served. The rich taste made him come back to his senses.
The next dish was the Three Delicacies. As a famous dish in the northeast, it was also a famous dish. Although Yuan Zhou did not receive the cuisines of the three provinces in the northeast, he received the cuisines of many ethnic minorities. In fact, the northeast was also a place where many ethnic groups lived together. Therefore, the Three Delicacies were not only available to the Han people, but also to the Manchu people.
This dish was made using the cooking method of the Manchu people. Of course, these subtle differences were not known to Qian Minghui. He only knew that his favorite dish was served.
The golden potato cubes, the soft and juicy eggplant, and the juicy and tender green pepper were all waving at Qian Minghui. "Come and eat me, come and eat me." There was even a dub. Therefore, he did not have time to put the Three Delicacies on a small plate and ate it on a big plate.
The fried potatoes and eggplant were juicy. The potatoes were soft and glutinous, and the eggplant was crisp and fragrant. In addition, almost all the juices had been stewed into them. The taste was rich and fresh, and Qian Minghui could not stop eating.
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