Lee Yanyi felt that he had ordered too much. Unexpectedly, the portion here was quite sufficient.
After he drank a mouthful of the soup, a refreshing and natural taste instantly swept over him. It couldn't be better to eat a mouthful of pickled radish at this time.
"Ka Ca". The crispness of the pickled radish and the freshness of the seaweed soup blended with each other but didn't interfere with each other, forming a wonderful taste experience.
"Not bad." It was rare for Lee Yanyi to say something during the meal. Moreover, it was a compliment.
Twenty minutes later, Lee Yanyi ate up half of the Egg Fried Rice Set, the seaweed soup and pickled radish as side dishes. As for the Phoenix-Tail Prawns, there was only the untouched side dish and one Phoenix-Tail Prawns left.
Lee Yanyi stroked his belly and found that he was already very full and couldn't eat anymore.
"Good craftsmanship." He was quite satisfied with this trip to look for delicacies.
After a sigh contentedly, Lee Yanyi revealed a satisfied expression on his skinny face.
With a light sound of "Peng", Lee Yanyi set down the chopsticks and stood up, preparing to leave.
He walked to the door of the restaurant in a few steps. At that time, Yuan Zhou suddenly said, "Excuse me.
"Excuse me. Are you leaving?" Yuan Zhou said politely and indifferently.
"What? Didn't I pay you? " Lee Yanyi was never an old man who was good at talking. Otherwise, he wouldn't be called Yan Viper.
"I have. But you should read the rules on the wall. If you leave now, I'll follow the rules." Yuan Zhou didn't care about that and signaled him to look at the wall indifferently.
"What rules?" Lee Yanyi only ordered the dishes and didn't pay attention to those messy words.
In his opinion, the words written on the wall were either words of concern to please the customers or some witty words to amuse the customers. There was no need to read them.
Since it was the requirement of the chef, Lee Yanyi was willing to read them.
The point was that Yuan Zhou's craftsmanship was very good.
"What does the blacklist mean?" Lee Yanyi asked seriously.
"It means never to welcome anyone. Since the restaurant was opened, there has only been one guest." Yuan Zhou answered every question in a friendly manner, but what he said was not what Lee Yanyi liked.
"If I don't finish it today, you won't let me eat it?" Lee Yanyi felt that these words were unreasonable. No one would refuse him to go. He was always the only one who didn't want to go.
"Do it according to the rules," Yuan Zhou said quite seriously.
"Can you stop me if I want to eat it?" Lee Yanyi said a little shamelessly.
"I'm the chef. The dishes are cooked by me." Yuan Zhou hit the nail on the head.
Indeed, if he didn't want to do it, Lee Yanyi really couldn't think of a solution in a short time. After all, even if he tried it in a Michelin restaurant in Xiangjiang, he wouldn't finish it.
His slogan was, eating was for filling, but tasting was tasting for the taste. Yt. Anyi only needed.
Lee Yanyi, who had always been eccentric and had been cheated and flattered by others, started to curse, "What kind of black shop is this? How could there be such a rule?
After standing there, he., he finally, he returned to his place and a and prepared. while, he was, he. of a of of of of.
"I....'T." Lee. of of. of of Lee. of. of. of. of Wang.. "t.
"I won't come here again. What a scam."
Before eating, Lee Yanyi indignantly defined this restaurant as a scam. Only then did he start to eat unwillingly. He was not the kind of person who had never been scolded by others. Once Yuan Zhou scolded him, he would feel that it was very special. He was not a masochist.
He was mumbling something with a dissatisfied expression, but his hands didn't slow down at all. Lee Yanyi was always arrogant when it came to delicacies.
It seemed that scolding people and getting angry was good for digestion. Lee Yanyi, who couldn't eat at first, ate quickly now. Of course, he also ate very cleanly.
However, this time, Lee Yanyi left without hesitation as soon as he finished eating. It seemed that he would never come back again.
…
The next day, Yuan Zhou got up at 5: 30 as usual and jogged for an hour. After that, he went back to the restaurant to wash up and prepare to make the Assorted Vegetable Buns.
However, it seemed that Yuan Zhou's schedule had been confirmed. Broth began to run with Yuan Zhou. No matter how long he ran, Broth would run with him.
When Yuan Zhou returned to the restaurant from the back door, Broth had just returned to its nest and didn't intend to go in.
However, Yuan Zhou didn't intend to let Broth in, either. He just slowed down his pace while jogging.
After washing off the sweat after exercise and feeling refreshed, Yuan Zhou changed into the Han Attire embroidered with lotus flower patterns and went downstairs to prepare the new dish of today, the Assorted Vegetable Buns.
There were many ways to make this vegetable buns. Simply speaking, there were vegetable buns and meat buns. There were all kinds of stuffing in the buns.
As usual, Yuan Zhou kneaded the dough and rose it first. As the waiting time was relatively long, Yuan Zhou dealt with the indentations first.
This time, he chose fresh shiitake mushrooms, carrots, dried white tofu, turnips, a small amount of lotus root and some dried sergestes as the indentations of the vegetable buns. Of course, the mixture between them was the prepared egg liquid.
"Duk Duk Duk". The kitchen knife and the wooden chopping board made clear and melodious sounds constantly.
Yuan Zhou liked to do the work of mincing the stuffing by hand, even if the system provided a cooking machine that could be used to mince the vegetables.
However, Yuan Zhou believed that mincing the stuffing by hand could help him better grasp the degree of mincing and was more in line with his wishes.
"It seems that my obsessive-compulsive disorder can't be cured." Yuan Zhou muttered to himself while wearing the face mask.
He began to process each vegetable.
Even the dried sergestes were roasted by Yuan Zhou on the spot. Sergestes was originally a kind of extremely fresh and delicious shrimp. In many dishes in Japan, its magnificent color was used as a decoration and finally eaten raw. In that way, it would have a very fresh and delicious taste. It was said to be extremely fresh and sweet.
As the output of sergestes was limited, it was difficult to survive. Therefore, the dried sergestes were born. However, roasting the dried sergestes would take away the faint special fragrance, which only existed in the freshly roasted sergestes.
That was exactly the fragrance that Yuan Zhou obtained.
Along with the sound of "Hua Hua", the shiitake mushrooms in Yuan Zhou's hand were cleaned up.
Fresh shiitake mushrooms originally had the title of "King of Mountain Delicacies". Not only did they taste fresh and delicious, but they also had a very high nutritional value.
After washing them, Yuan Zhou directly chopped them into small pieces and set them aside together with the other prepared ingredients.
At that time, there was only the Turnip Vegetable left to be processed. The color of this vegetable was dark green, but it turned into an emerald green color after being stir-fried.
When it was 70% well done, it tasted crisp and tender and could also be used as vegetable porridge. After being cooked, the vegetable leaves would emit a strong fragrance, which was very practical.
After removing the old tendons, only the fresh and tender leaves and the crisp and tender stem were left. In this way, the vegetable juice could be prevented from flowing out and the freshness and delicacy of the vegetable leaves could be maintained to the greatest extent.
While Yuan Zhou was busy in full swing, the customers outside for breakfast also started to line up.
However, there was one more person in the line this time, which made Mu Xiaoyun involuntarily cast a sidelong glance at him.
This person was Lee Yanyi. Yesterday, he said he wouldn't come again, but today, there was a long line at the door. He didn't keep his word …
The first person to be blacklisted was Ling Hong's business partner. Ever since he said he wouldn't come again, he indeed hadn't come again.
Nevertheless, Lee Yanyi muttered in his heart, "Anyway, there are only so many dishes. I won't come again after I finish them."
Also, "If I don't eat the delicious dishes, I'll feel sorry for my stomach and even more sorry for the dishes I finished last time."
After comforting himself, Lee Yanyi came to Yuanzhou shop early in the morning to line up with a natural expression. As for Mu Xiaoyun's gaze, he automatically ignored it.
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