Last night, Chen Xian took his son to the barbecue stall of The Kitchen God. Yes, it was raining, and the barbecue stall was open for business. Chen Xian was the police officer who came to inquire about his son's e-sports.
Anyway, Chen Xian's son was at a loss, especially when he came to the famous The Kitchen God. He asked Chen Xian, "Dad, is our family actually very rich? Did you complain about being poor for so many years just to train me?"
"What nonsense are you thinking about?" Chen Xian said, "I just want to talk to you about your choice. Tonight, we are on equal footing. Let's drink and eat kebabs. We brothers discuss and tell us your thoughts. I will also tell you my thoughts."
Chen Xian's son was very flustered at this moment. What should he do if his father suddenly became stupid? I'm waiting for you online!
Yuan Zhou remembered that he told Chen Xian to have an equal exchange after the investigation, but didn't Police Officer Chen go a little astray?
Especially when he saw Police Officer Chen order two barbecues and then drink a box of Snow Beer, he really wanted to go to the end of the world with his son!
"There should be no problem. The effect is almost the same." Yuan Zhou muttered.
Yuan Zhou didn't know what the final result was and whether the negotiation was successful or not. He only knew that Police Officer Chen made his son drunk, and then Police Officer Chen helped his son to the street corner to take a taxi home. He also muttered, "He got drunk after drinking only a few bottles of beer. Young people nowadays are really bad at drinking."
Yes, very good and very powerful.
Mao Ye became more and more handy as a night waiter. The closure of The Kitchen God also meant that the Beer Ghost Market on Taoxi Road was closed. It had to be said that with the existence of this "Ghost Market", the nearby liquor stores were about to cry.
After lunch time the next day, Yuan Zhou looked down at his mobile phone in the storage box. It was already 2: 05 pm. During business hours, Yuan Zhou's mobile phone was either on the second floor or in the storage box.
"Yesterday, I made an appointment with Uncle Zhou at 2: 40 pm. It should be just in time if I rush there now."
Taking the taxi that was booked in advance, Yuan Zhou soon arrived at the headquarters of the Chef's Alliance and saw Zhong Lili waiting there.
"Hello, Boss Yuan." Zhong Lili saw Yuan Zhou get out of the taxi and immediately greeted him.
"Hello, Secretary Zhong."
Yuan Zhou nodded and greeted her. He was very familiar with Zhong Lili. Zhong Lili had helped him with many activities. She was quite capable.
"The chairman is already waiting in the office. Boss Yuan, let's go up," Zhong Lili said directly, knowing that Yuan Zhou didn't like to beat around the bush.
"Okay." Yuan Zhou followed Zhong Lili to the elevator.
Ding Dang. Soon, the elevator arrived at its destination.
Dong, dong, dong!
"Chairman, Head Chef Yuan is here," Zhong Lili knocked on the door of Chairman Zhou's office.
"Yuan is here. Come on in. Lili, get Yuan a glass of water."
As soon as he knocked on the door, the door opened, revealing Zhou Shijie's face. There was a smile on his face, and it was clear that he was in a good mood.
"Okay, chairman," Zhong Lili answered and went to prepare.
"Little Yuan, why are you so free to visit me? Are you planning to continue the exchange of Shandong Cuisine? Or are you planning to add Shandong Cuisine to the menu of your restaurant? Since you are so busy studying culinary arts, you can just call me over. After all, I have a lot of free time these days," So this was the reason why Zhou Shijie was in a good mood.
The documents on the desk were: Look at me, look at me.
Yuan Zhou felt that he should have made his intentions clear when he called him yesterday.
As for when the Shandong cuisine would be served, Zhou Shijie was almost obsessed. It wasn't that Zhou Shijie was long-winded. From his point of view, especially yesterday, Zhou Shijie even had a meal with Old Master Wang Huai.
During the banquet, Old Master Wang Huai said, "The reason I was able to let go and retire was because there is now a successor for Jiangsu Cuisine", "With Head Chef Yuan around, there won't be any problems with Jiangsu Cuisine for at least another 10 to 20 years", "Head Chef Yuan has a profound foundation in Jiangsu Cuisine. Mingjie has always relied on his guidance" …
If it wasn't for Wang Huai, who was also a senior to Zhou Shijie, Zhou Shijie would have flipped the table.
Yuan Zhou didn't know about this, but it didn't stop him from feeling a little guilty. After all, he had no idea when Shandong Cuisine would be served. The system was getting naughtier and naughtier.
"It's not at the stage where it can be served on the menu yet. I need more practice," Yuan Zhou said seriously.
Of course, he was speaking the truth. After all, Yuan Zhou truly felt that Shandong Cuisine wasn't at the stage where it could be served to the customers yet.
"I knew that Yuan Yuan's attitude of striving for perfection would never change. However, he should have such persistence when it comes to culinary skills." Although Zhou Shijie was a little disappointed, he believed that Yuan Zhou would definitely surprise him in the future and bring changes to Shandong Cuisine.
Zhou Shijie asked, "How's the practice of the Tofu Banquet?"
"Thank you for teaching me everything, Chairman. I'm almost done," Yuan Zhou said.
"Then, Yuan, what brings you here today?" Zhou Shijie took a sip of the tea that Zhong Lili brought in and said.
"Do you still remember the activity of the King of Soup?" Yuan Zhou said after thinking for a while.
"Yes, the soup is quite outstanding. I've been there to taste it. Since Yuan Yuan started the activity, everyone's knowledge of Cantonese Cuisine has increased a lot. Many people are interested in Cantonese Cuisine now," Zhou Shijie said.
"Yuan, are you planning to hold a few more such activities?" Suddenly, Zhou Shijie reacted.
As the Chairman of the Chef's Association, not only did he have excellent culinary skills, but he also had good reflexes. Otherwise, he couldn't have done so many things.
"That's right. I'm here this time to discuss with Uncle Zhou about the promotion of other cuisines. I want to do something," Yuan Zhou said.
"Yes. Not only Cantonese Cuisine, but also other cuisines need to be promoted. Not only to the descendants of Huaxia, but also to the foreigners to see our Chinese culinary culture." Zhou Shijie patted the table excitedly. As the Chairman of the Chef's Association, promoting Huaxia Cuisine was what he had been doing all the time. "And only you, Yuan, can do this."
Zhou Shijie suddenly thought of the four seasons that Yuan Zhou had conquered the judges of chefs from all over the world in the individual cooking exhibition. It was simply amazing.
"I also think we can let more people know about our culinary culture," Yuan Zhou said.
This was the feeling he had as his culinary skills became more and more profound. The system had been assisting him to become the Master Chef. Yuan Zhou hoped that one day his culinary skills could not only meet the requirements of the system, but also he hoped that the diners in Europe and the United States would no longer eat Western cuisine as the mainstream when they had dinner together. Instead, they would eat Sichuan cuisine today, Cantonese cuisine tomorrow, and Shandong cuisine the day after tomorrow.
"Do you have any ideas, Yuan?" Zhou Shijie asked.
"My plan is to recruit one or two registered disciples for each cuisine first. After I improve my culinary skills, I will expand them slowly." Yuan Zhou brought out his idea slowly.
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