No way, even George is excited about something that has persisted for so long, not to mention the teacher of the founder of the concept, and the teacher is not young. Just in case, George can only squat in the garden.
Fortunately, the United States probably doesn't know what 'Fan Jin Zhongshu' is, otherwise George will be more like an ant on a hot pot.
After the room was quiet, Schumann sat down on the sofa and stretched out his limbs. He almost spread out into a cake, without any image.
It's normal for Schumann to be like this. Think about one of his views for several years, and he didn't learn unfamiliar cooking for it.
Although they are all knives, there is still a difference between a scalpel and a kitchen knife, so the hardships can be imagined. At first, Schumann learned Pacific coast cuisine. He thought that this cuisine used a variety of materials, mostly seafood and meat, which could achieve the purpose of replenishing body energy. Later, it was orthodox French cuisine.
Strictly speaking, Schumann has two famous chefs as teachers about cooking. These two famous chefs have one thing in common, which is that he pulled them back from hell.
This is not to say that famous chefs are particularly prone to cancer, but ordinary people can't afford to find him for cancer treatment.
The concept is the same as a very interesting saying in China. Rich people are prone to depression. To be more precise, ordinary people have no money to see depression.
He persisted for so long without success, but now someone suddenly completed it, that is, suddenly pulled away from the goal.
Schumann looked at the newspaper, and then searched the summit that had just ended, especially the paragraph about the materials provided by Herbert. He read it over and over again several times, for fear of missing any important information.
But when he saw Herbert's name, he would be very disgusted. After reading for a long time, Schumann decided to go in person.
Because Schumann thought about it, it seems that this Yuan does not have medical skills, Schumann felt that he still had a chance to become the first person to combine medical skills and cooking skills.
What about Yuan being young? Schumann always looks at ability. As long as he has the ability, he can also worship a seven-year-old child.
Engineer Cheng Engineer is really too difficult …
"George, George, I'm going to China. Hurry up and book a ticket." Schumann opened the door and began to shout. Obviously, he knew his disciple's temperament very well.
"Coming, teacher." George heard the sound in the garden and went in immediately.
No one knew how they discussed the itinerary, but they had decided to leave as soon as possible. On the other side, Yuan Zhou was still diligently running the shop, maintaining his normal and standard.
"Goodbye, Boss." At the end of lunchtime, Su Ruoyan confirmed that everything that could be done was done, so she said goodbye to Yuan Zhou.
"Be careful on the road." Yuan Zhou nodded.
Soon, Zheng Jiawei appeared in front of Yuan Zhou. He was here to pick up the takeout. In order not to delay Yuan Zhou from doing other things, Zheng Jiawei always arrived at the end of the opening hours. He was very punctual.
For the past two days, Wuhai had been relying on takeaways to survive. To be more precise, it was the takeaways made by Yuan Zhou. He didn't know if it was intentional, but the portion of takeaways was always very small …
Although he couldn't eat enough, he could definitely fill his stomach. Wuhai didn't make any noise this time. Obviously, it was a surprise to have Yuan Zhou's takeaways. Wuhai lay in bed and recuperated his waist. He didn't have to be taught by Wu Lin every minute.
"Boss Yuan, I'm here to pick up the meal. I'm sorry to bother you." Zheng Jiawei came to Yuan Zhou in a few steps.
"It's no trouble. Is Wuhai better?" Yuan Zhou turned into the kitchen and handed him the packed food box.
"It's much better. Little Hai cooperated very well. It's estimated that he can come out in advance." Zheng Jiawei said.
"That's good." Yuan Zhou nodded and said, "Only Xiao Lin can suppress Wuhai."
Zheng Jiawei said, "Boss Yuan, don't say that. If it wasn't for Boss Yuan, I reckon Lin wouldn't be able to suppress Wu Hai this time."
Zheng Jiawei definitely had a lot of credit for Wuhai being able to live until he opened his restaurant.
"Boss Yuan, I'll leave you to do what you need to do." Zheng Jiawei didn't want to waste Yuan Zhou's time and left immediately.
"Oh yeah, Jiawei, I have something to ask you." Yuan Zhou suddenly thought of an important matter.
"Boss Yuan, please go ahead." Zheng Jiawei said.
"I have something to do tomorrow, so I need to take half a day off. Jiawei, how do you think I should write my leave slip so that the customers will accept it more easily?" Yuan Zhou was going to take Yin Ya to meet his parents tomorrow.
Zheng Jiawei listened carefully and pondered for a long time after listening. Actually, it was rare for Zheng Jiawei to show such an expression because in Yuan Zhou's impression, Zheng Jiawei could handle everything with ease.
After a while, Zheng Jiawei said with a bitter smile, "I'm sorry, Boss Yuan. I really can't do it."
"???" Yuan Zhou was puzzled. What did he mean? There was something that Zheng Jiawei couldn't do?
"I see." Yuan Zhou recognized the fact and then asked Zheng Jiawei to send food to Wuhai.
In just a short while, only Yuan Zhou was left in the restaurant. Of course, even though it was past lunchtime, the Taoxi Road outside the restaurant was still bustling with people strolling around and eating. After all, for many people, there was no need to pay attention to the time when eating.
"I'd better practice carving first." Yuan Zhou shook his head and planned to practice carving to calm himself down.
Time passed quickly. Dinner time, pub time … everything was as usual. Yuan Zhou was already familiar with it. The only difference was that Yin Ya was a little busy these days and didn't come over at night. Therefore, he didn't get to eat the dog food tonight.
It was already one o 'clock in the morning. Many night owls began to look for food, such as skewers, hotpot, barbecue, and some wine. Even the cold wind couldn't stop people's enthusiasm.
The further they went into the city, the more lively it was. The further they went out of the city, the quieter it was. It even felt like the dead of night.
"Whoosh"
A small fire was particularly conspicuous in the dark. A faint fire flickered in a shop. At first, it was just a small fire, but soon it began to grow bigger. Sure enough, a single spark could start a prairie fire.
"Fire! Help! It's on fire!"
"Old Qin's shop is on fire. Call the police."
"Help put out the fire."
"It's all made of paper. It's burning too fast. Help save people quickly. Don't hurt them."
"Where's Old Qin? Where is he?"
In the dark night, the little fire alarmed the neighbors in all directions. Some called the police and some took out their tools to put out the fire. Fortunately, the fire prevention measures in Old Qin's shop were very good. Coupled with the quick dispatch of the police, the fire was put out very quickly. The shop didn't suffer much damage. However, most of the wreaths, paper items, and other tributes placed in the shop were destroyed.
"Dad, the cause of the fire has been found out. An old wire outside the shop was frozen and cracked. I don't know why it sparked. Plus, our shop is filled with flammable items. That's why the fire started." A man in his forties wiped the sweat off his head and said to a white-haired old man.
"It's not because of our shop?" The old man said as he raised his head. It was Master Qin, who had met with Yin Ya in the afternoon.
It turned out that Master Qin's wreath shop was on fire. It was really a case of 'fortune and misfortune'.
The old man's son, Qin Changyuan, answered affirmatively, "No, the cause of the accident was investigated very clearly."
He was also greatly relieved. One had to know that the fire prevention measures in the shop were done by his father. If something went wrong, not to mention his son, even his grandson would not be able to do anything.
"That's good. You still have to be careful in the future. For a shop like ours, the fire prevention measures must be in place. Otherwise, it will harm others and ourselves," Master Qin said.
"Got it, Dad. Don't worry." Qin Changyuan naturally carried out his father's instructions.
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