Nowadays, there was a joke on the internet, "I also had a chance to become a rich second generation. What kind of chance was it? My family used to have a house in Taoxi Road, which was more than 80 square meters. But it was sold three years ago … "Although it was just a joke, there were indeed several people who said it. It was said that a boss who had sold his shop in Taoxi Road regretted it so much that his intestines turned green.
If there was medicine for regret in the world, he would probably eat 1 kg of it.
Why did they suddenly mention the housing price of Taoxi Road? It was because a middle-aged man walked on Taoxi Road. He didn't buy anything and didn't look happy either. He seemed to be struggling inside. That's right, he was one of the people who had sold his shop …
Nowadays, the streets of Taoxi Road were clean and tidy. Even the stores on both sides of the street were clean and tidy. It couldn't be helped. The Master Chef Restaurant was too clean. The western restaurant across the street followed suit and also kept their stores very clean. If a store was not clean, it would be seen as unsociable. To put it bluntly, with Yuan Zhou standing there, even the snacks and carts along the street were cleaner than those in other places.
"Taoxi Road is again the winner of the cleanest street in Chengdu City this year." Director Wang came to report the good news to Boss Yuan during the non-business hours.
Why did the Cleanest Street report the good news to Boss Yuan? Director Wang was very clear about it in her heart. To have such an effect, the management was only a small part of it. However, Boss Yuan wasn't here. Therefore, Director Wang planned to come back later.
"I'm sorry. Are you all right, little girl?" Director Wang was a little absent-minded while walking. Therefore, she bumped into someone and then apologized at once.
"Auntie, I'm fine." The person who was bumped answered.
Director Wang confirmed that there was nothing wrong before he was relieved. Then, he apologized properly. It was a coincidence that this young lady was Counselor Sun. Although Counselor Sun was in her thirties, it was not a problem for Director Wang, who was in his fifties, to call her a young lady.
Counselor Sun didn't need to change buses. She arrived at Taoxi Road in one bus. The government was also very helpful. They had opened many bus routes to the vicinity of Taoxi Road. Why nearby? If they all targeted Taoxi Road, there would definitely be a traffic jam from morning to night. Of course, even if they paid extra attention, Taoxi Road would still be congested from time to time due to the flow of people and vehicles.
"No wonder it's a new gourmet street. It's even more prosperous than Chunxi Road. There shouldn't be any problem." Counselor Sun pursed her lips and decided to see it with her own eyes.
"No. 1, No. 39, No. 28. Yes, No. 14. It seems to be here." Counselor Sun walked all the way from the street to the door.
"Why isn't it open?" When Counselor Sun came, Yuan Zhou didn't see her.
"The Kitchen Of God? The Kitchen God!! The Kitchen God! " Counselor Sun stared at the signboard and did not react after reading it once. He only reacted after reading it a second time.
Counselor. Counselor was to say "Counselor" She. "She" of she was to say. and didn't know. that. of time. of Zhou of Half a, two, one "Teacher".
She still had to take a bus back to school. There was a class meeting in the afternoon that she had to preside over, so she couldn't be late. Mu Xiaoyun and the other two didn't know about Counselor Sun's behavior. First, Counselor Sun had arrived before them. Second, in the eyes of Mu Xiaoyun and the other two, he was famous for being serious.
…
Asia was one of the oldest states. There were a total of 48 countries, which were divided into six regions, namely East Asia, Southeast Asia, South Asia, West Asia and Central Asia. It had a vast territory and a dense population.
Three of the four ancient civilizations were in Asia. It wasn't hard to imagine how long the history and culture of this continent was, which naturally included the all-encompassing food culture.
The variety of food culture also meant that there were as many chefs as there were stars in the sky. Of course, there were more outstanding ones. After all, the foundation was there.
"The title of the first is too heavy. But in Chu's eyes, a young eastern chef can be called the first in Asia. I suspect that Chu's vision has deteriorated." A short and fat old man sat on the sofa with a frown. He was huffing and puffing with anger. Obviously, he wasn't very happy. This was Opello, the national treasure chef of Singapore, who had been invited by Chu Xiao to attend the exchange meeting with Yuan Zhou.
Sure enough, nine out of ten chefs were fat, and one was especially fat. Looking at Opello's body shape, he should be good at cooking.
"Senior brother, you're right. I admit that Chu's cooking talent is quite high, but his vision is questionable. Senior brother is now the vice president of the Asian Chefs Alliance, and it's only a matter of time before you take over as the president. Whether it is in Thailand, Japan, Vietnam, or Cambodia, he is very famous, but he doesn't claim to be the first in Asia." A tall and thin old man, about 60 years old, sat on the sofa on the other side with a very serious expression on his face.
"That's not true. I know the chef Chu mentioned. He has been very famous recently, and he even broke the record of the individual exhibition. President Ogyust also admires him very much. He must have his own unique skills. He should be the best among the younger generation, and even his cooking skills are not inferior to the older generation. But cooking skills are related to experience and years of practice." What Opello meant was that he also thought that Yuan Zhou's cooking skills were very good, but it was still a little too early for him to be the first in Asia.
Although Opello respected Ogyust very much, it was only because Ogyust was the president of the World Chefs Alliance. Opello did not think he would lose in a real competition of cooking skills. If he thought that his cooking skills were not as good as others, he would not be able to become a national treasure chef in Singapore.
Moreover, Opello had a secret intention, which was to go one step further. To put it bluntly, he believed that he could be regarded as the number one in Asia's culinary world. Before that, he planned to bring a few more people to take a look at the number one.
"Junior brother, are Li Dehua and the other three in the country?" Opello thought for a moment and asked Qin Chuan.
"I haven't heard of them going out recently, but they should be. Senior brother, do you want to invite them to go with you?" Qin Chuan asked.
"Yes, they are also well-known figures in the Asian cooking world. Since we have a genius chef here, we should go and have a look," Opello said.
Opello was talking about Li Dehua, Liu Yuanshan, Xia Ma, and Deca. Li Dehua was a Singaporean chef, Liu Yuanshan was a Vietnamese chef, Xia Ma was an Indian chef, and Deca was a Thai chef. The reason why these four were put together was that their cooking skills were almost the same, and not only in the country, but also in the Asian Chefs Alliance, they were also very respected people, known as the "Four Ships of Cooking" in Asia. Well … the nickname given by foreigners was a little confusing, but it was also an affirmation of their cooking skills and a commendation of their morality.
For example, as a Singaporean, Li Dehua was different from Opello, who had learned authentic Italian cuisine since childhood and finally developed his own unique style by integrating several major Singaporean cuisines. Li Dehua's cooking skills could be regarded as master-level, and his greatest contribution was that he unconditionally submitted a recipe of his family, Li's Recipe, to the Asian Chefs' Alliance, hoping that more rising stars could see it and improve their cooking skills.
Although the name "Li's Recipe" did not look good, in fact, according to the genealogy of the Li family, this recipe had been handed down since the Li Tang Dynasty. Even if it was not a royal recipe, it was not simple. However, when it came to Li Dehua's generation, he resolutely displayed this family heirloom at the age of 45, hoping that more people could see it and learn from it. This broad-mindedness and courage were worthy of many people's praise.
Li Dehua was good at Li Family's cuisine, which was mainly exquisite and magnificent, and belonged to a variation of Huaxia cuisine. His cooking skills were still a little worse than Opello's, but they were also quite good.
As for the others, Liu Yuanshan and the others also made great contributions to the Asian Chefs Alliance. Each of them had their own advantages, and the members of the Asian Chefs Alliance respected them.
This time, Opello wanted to invite these people to the exchange meeting held by Yuan Zhou, hoping to take this opportunity to settle the title of the first chef in Asia. Anyway, it was most likely to be him, so he asked several old friends to come and witness it.
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