Obviously, Gauss was not the only one who was surprised. The other chefs were also surprised.
"I really didn't expect that in the field of steak, Doloma and Marisello would admire the same person at the same time and admit defeat. I feel like I haven't woken up recently."
"Nine people gathering. I originally wanted to give face to my old friend, but I didn't expect there to be such a surprise."
"Yuan, he looks so young. I thought he was a genius chef that the two of you were going to recommend. I didn't expect him to be so different from what I imagined."
The western chefs were talking about it.
The breakfast time was one hour. For the master chefs who had just eaten the delicacies and discussed for a while, 60 minutes passed very quickly. Therefore, Yuan Zhou joined the discussion very soon.
It was impossible for Yuan Zhou to cook alone for the exchange. All the western food masters who came for the exchange had prepared two dishes each. Although the kitchen of Master Chef Restaurant was well-equipped, the space was too small. Therefore, the gold medal assisting contestant appeared at that time — Li Li!
When Doloma and Marisello were looking for a place a few days ago, this guy had popped out. In order to provide a venue for today's exchange, Li Li's western restaurant was closed for a day. Therefore, the venue was definitely enough.
Yuan Zhou followed Doloma to Li Li's western restaurant. Yuan Zhou touched his non-existent beard. He found that this western restaurant seemed to have the function of a venue. Last time, Wang Hong's book release was also held here.
"The decoration of this western restaurant is not bad. Are you the head chef?" Gauss asked Li Li.
"Yes, Mr. Gauss. I've heard of you for a long time. I've read your masterpiece 'Western Food is a Professional' many times," Li Li said.
Li Li knew everyone present. After all, he was also in the western food circle. After greeting them one by one, Li Li led the way to the kitchen.
"High temperature fridge, low temperature fridge, gas stove, horizontal grill, continuous opening cabinet, double blast furnace, fine blender. You have a complete set of kitchen tools," Gauss complimented.
The western food masters began to show their skills, while Yuan Zhou watched and learned from the side. The kitchen and kitchenware prepared by Li Li were quite complete, enough for eight people to cook at the same time. However, the cooking exchange was not a cooking competition. It would be inconvenient for them to appraise the dishes after the competition, so they were divided into two batches.
"A master is indeed a master. The processing of the bass is so detailed. True skill can only be seen from the details." Li Li's eyes were wide open. He really wished he had another pair of eyes.
Yes, Li Li, who had provided the venue, was also in charge of serving as the waiter today, so he was also in the kitchen now.
As an Italian chef of Portuguese descent, Gauss served the most classic Italian dish, sea bass in tomato sauce. This dish was also the most common dish in the island cuisine.
After explaining, Italian cuisine was known as the mother of Western cuisine. It was mainly divided into four cuisines: Southern, Northern, Central, and Island. Gauss was famous for its Island cuisine, but it also dabbled in other cuisines.
Sea bass in tomato sauce was also a dish in China. After all, to the Chinese, anything that could be eaten had to be cooked once. So it was normal to have dishes with the same name, but the cooking method was very different. Sea bass in tomato sauce was a common dish in China, so the cooking method was very simple. Cut it in the middle, marinate it for a period of time, and fry it in a pot. When the bass was deep fried, add some oil to the pot, and add some seasonings to braise it. Tomato sauce was not the juice of eggplant, but a sauce made from tomato sauce.
In Italian cuisine, almost all fish dishes were stewed. Therefore, the sea bass in tomato sauce was also cut into pieces and stewed with seasonings. In China, this was a soup dish, but in Italian cuisine, it was a main dish.
The two groups of western food masters showed their skills. Toroma and Marisello did not cook steak this time, as they had prepared two dishes of steak for the afternoon. Steak Double Peaks did not only cook steak. Toroma's dish was Marseille Carpaccio, while Marisello's dish was Pan-Fried Foie Gras.
Strictly speaking, Marisello's dish should be called Pan-Fried Foie Gras. But what exactly was French? To put it bluntly, French in the world of architecture was much more complicated, but French in the world of food and beverage mainly referred to the restaurant's decoration and dining etiquette. As for the taste, it could be called French if the seasonings included wine and cheese.
Back to the topic, Li Li was very excited to see so many masters. His shoehorn face was flushed, and then he noticed Yuan Zhou.
The gap between people is even bigger than the gap between a human and a rice cooker! He is not even 30 years old, yet he can communicate with famous western food masters like Toroma and Gauss. I don't even have the qualifications to learn from them, Li Li thought. Li Li thought to himself. As a chef in the Western food circle, he knew Barr and the others, so he naturally knew what their names meant. He also knew that even the Bogus World Cooking Competition, one of the top three cooking competitions in the world, would not be able to invite all of them, let alone come all the way to Rong City for an exchange meeting.
Li Li was sure that once the guests of this exchange meeting were spread out, a large number of food reporters would definitely flock to this place.
In fact, what Li Li did not know was that not only did they come all the way to Chengdu, but this exchange meeting was also arranged to coincide with the business hours of The Kitchen God.
Li Li, who had a lot of thoughts in his mind, immediately shook his head to get rid of this thought. Li Li thought to himself, No, no, watching these masters' cooking has really made me proud. I actually have the thought of competing with Boss Yuan again. It is all because of Boss Yuan that so many famous western restaurants can attract so many famous people.
Sure enough, only by following Boss Yuan will I have meat to eat! Li Li sighed in his heart, which made him even more determined to follow Yuan Zhou's footsteps.
Pan-Fried foie gras, Marseille fish soup, sea bass with tomato sauce, Swedish meatballs, pan-fried basa, potato stewed scallops, special garlic prawns, and baked escargot. A total of eight dishes, all of which were ordinary western food. Barr and the others did not use their specialties. It seemed that they were saving some for the second exchange meeting in the afternoon.
Toroma had told everyone the process. There would be two exchanges in the morning and afternoon. If they used their specialties in the morning and their dishes were slightly weaker in the afternoon, it would be very inappropriate.
Of course, there was a reason why a famous chef could become a famous chef. Therefore, even if it was just a common dish, it was enough to dazzle Li Li. Now, Yuan Zhou had been recognized as a genius by the system. He had a very strong comprehension of cooking skills. Besides, his realm was much higher than Li Li's. Therefore, he could see more things.
They ate their own dishes. Because they were all seniors, Yuan Zhou was very respectful and asked questions from time to time.
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