The case was solved.
The last piece of the puzzle to complete the mission turned out to be Wang Mingjie whom he had just met not long ago.
Come to think of it, Little Comrade System had also said that if Wang Huai did not exist, Wang Mingjie would be a grandmaster. However, if Wang Huai had not brought Wang Mingjie along and taught him step by step, Wang Mingjie's attainments in Jiangsu cuisine would not have been so strong. Hence, this was a false proposition.
At the previous formal banquet, Wang Mingjie was the head chef, and the chefs who were invited to participate in the banquet gave a very high evaluation of the banquet that day.
This matter was quite popular in the culinary circle. As for why there weren't many people talking about it, well, it might be because it happened to be the Youth Chef Exchange Conference a few days ago …
"I didn't expect Head Chef Wang Mingjie to reach this step so quickly." Yuan Zhou sighed and then turned his attention to another matter.
The mission reward was a mysterious gift bag. Previously, the system didn't say anything about it.
"Let's unveil his mysterious veil." Yuan Zhou was a little excited when he thought of it.
Yuan Zhou said to the system in his heart, "Receive the mission reward."
The system displayed, "Congratulations, host. Do you want to open it?"
"Yes, I must open it." Yuan Zhou always felt that this question was redundant, as redundant as Wang Duoyu.
Then, a package was opened in Yuan Zhou's mind. The mysterious reward appeared in front of Yuan Zhou — Southeast Asian Cuisines Lucky Draw Gift Bag.
"Holy sh * t. Why is it so big now? Are they all the rewards for different cuisines?" Yuan Zhou was a little shocked.
Although the main mission of the master's admiration was difficult, the reward was also very scary.
"If I get Japan, doesn't that mean I'll be able to obtain all the dishes from Wo Shi?"
The system displayed, "Southeast Asia refers to the southeast of Asia, including the Indo-China Peninsula and the Malay Archipelago. The above information is provided by Baidu search. Host, please don't neglect the absorption of other knowledge while learning cooking. "
The system displayed, "But I can't help it. I'm bound to the host, so I can only turn a blind eye to it."
"So I'm being laughed at by the system?" Yuan Zhou was stupefied. Moreover, it was the most basic ridicule. He copied a paragraph from Baidu and then xxx.
Yuan Zhou's geography was not good, so he did not refute Feng Yu's words. He looked down at Baidu and found that Japan and China were both located in East Asia. There were a total of 11 countries in Southeast Asia.
Although there was no Japan, there were Thailand, Vietnam, Cambodia, Singapore, and other countries that were good. For example, Nyangja Cuisine, Yangon Cuisine, Shan State Noodles, and the four Thai Cuisines were all very good.
While Yuan Zhou was pondering, the system asked if he wanted to start the lottery.
"I think I'm very lucky today. Let's do the lottery," Yuan Zhou said immediately.
As soon as he finished speaking, a roulette wheel appeared in Yuan Zhou's mind. There were only eleven blanks, and eleven countries were written on it. There was no such thing as a free round.
The needle spun and Yuan Zhou called for it to stop. In the end, the needle stopped on Singapore.
The system displayed immediately, "Congratulations, host, for getting a new dish."
Due to Singapore's geographical location, it resulted in a wide variety of cuisines, and one could even see traces of cuisines from other countries.
Anyway, according to the system's statistics, the new dishes were roughly divided into three types: Ma Yin's Cuisine, Niang Ja's Cuisine, and Western New Cuisine. It was still a bit complicated.
"Keep the rewards for now," Yuan Zhou said immediately.
The system was very reliable at critical times. Upon hearing that, it didn't distribute the new dishes.
The reason why the rewards were kept for now was that Yuan Zhou wanted to complete all the five cuisines that he currently had with him.
Sichuan Cuisine and Guizhou Cuisine had always been showcased. Su Cuisine's Knife Skills and Dim Sum had also appeared. However, Yunnan Cuisine and Cantonese Cuisine hadn't been promoted by Yuan Zhou yet.
As a master of the five cuisines, what Yuan Zhou wanted to do was to promote each of the cuisines on both fronts. One was to bring forth new ideas, and the other was to promote them to the public so that more people could recognize them.
Currently, in terms of Cantonese Cuisine, Yuan Zhou had some discussions with Song Ming, the chairman of the Cantonese Cuisine Association, and they had a preliminary plan.
To put it simply, Yuan Zhou still had a lot of things to do on the basis of improving his culinary skills. For example, he had to make a big splash with Cantonese Cuisine … He didn't have enough energy to study new dishes, especially when they were dishes from other countries.
Actually, Yuan Zhou had another ability, which was to consolidate his foundation step by step. There were a lot of things to do in the Youth Exchange Meeting and the China United Branch, but they were all solved in an orderly manner.
"After I finish dealing with Cantonese Cuisine and Yunnan Cuisine, I will study new dishes."
Inside the restaurant, Su Ruoyan was astonished by how many delicacies there were in Master Chef Restaurant. Based on Wang Hong's incomplete calculations, if one were to eat three different dishes every day, they would be able to do so for several months.
Anyway, Ma Zhida, the New Dish Expert, had already given up the title of "New Dish Expert" for the sake of his wallet.
Therefore, in the past few years, The Kitchen God would be crowned as "The Library of Human Delicacies That Can't Be Eaten All Over."
Back to the topic, just as Yuan Zhou was planning the future, the system spoke again, "Congratulations to the host for activating the main mission: Master of Masters 2. Do you accept it?"
"Huh? One main mission completed? Accept the next one immediately. "
It was a Master of Masters. This was a series of missions. In Yuan Zhou's expectation, if there was a "1" in the name of the previous mission, then there would definitely be a "2". It could only be said that the second mission was slightly different from what Yuan Zhou had expected.
"Check the mission," Yuan Zhou said.
[Main Mission] Master of Masters 2 (Not Accepted)
(Hint: Although the Master Chefs have different nationalities, the culinary skills have no national boundaries. The real Master Chefs will be admired not only by domestic chefs but also by foreign chefs!)
[Mission Tips] Gain the admiration of 30 foreign Master Chefs
[Mission Progress] (12/30)
[Mission Reward] Unknown
Having transferred from domestic to foreign, Yuan Zhou stroked the nonexistent beard on his chin.
"First of all, what's the precise definition of a foreign Master Chefs?"
Yuan Zhou wasn't being picky about the words. He just found that the system of his own was not like other systems at all. It was cold and accurate in its description. Many times, the description of the mission was ambiguous.
For example, was the definition of a foreigner a foreign nationality or something else?
The system displayed, "Have a foreign nationality and become famous for foreign cuisines, thus becoming a Master Chef."
"Ok, I got it. Look at you. You don't even know how to release the mission. But since I can't bind myself to the system, I have to accept it." Yuan Zhou revealed a helpless manner.
The system didn't answer him and Yuan Zhou didn't continue to provoke him. To put it simply, it wasn't a problem for a foreign Master Chef, even if he was a French-Chinese, to become a Master Chef with French cuisine.
Don't think that Yuan Zhou would accept the mission every time and pretend to think deeply for so long.
Actually, it wasn't. Although there was no punishment for failing the mission and he could accept it, Yuan Zhou didn't like to have things piled up. Therefore, if he felt he couldn't complete the mission, he would really refuse it.
For example, Yuan Zhou had once refused two missions released by the system. Let's talk about this later.
"Accept the mission."
With the new dish and sashimi in hand, Yuan Zhou was confident to complete the mission.
Besides, it was imperative to communicate with famous chefs.
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