The mission was completed. Yuan Zhou took a look at the mission progress: (20/20). The mission was indeed completed.
Then, Yuan Zhou's first reaction was that Dashi Xiujie had suddenly been enlightened after listening to his guidance and broke through to the level of a Master Chef.
That was a little unbelievable. Unlike martial arts or cultivation, it was hard for there to be any absolute bottleneck that could be broken through instantly.
Even if there was, Yuan Zhou remembered that the mission given by the system was to obtain the admiration of 20 domestic Master Chefs. Therefore, he took a look at the mission panel to confirm it.
"Was Dashi Xiujie judged by the system to be a Master Chef?" Yuan Zhou was confused.
Yuan Zhou wanted to ask questions, but now was the time to guide Dashi Xiujie. Therefore, it was not the right time to think about these things.
Yuan Zhou put aside his thoughts for the time being and focused on the Huaishi Cuisine.
Dashi Xiujie stood upright at the side, waiting.
"Your basic skills are solid. Your knife skills are among the best I've seen at your age. What surprised me was how you handled the Pig's Mouth. If I remember correctly, the Pig's Mouth is not part of the traditional Huaishi Cuisine," Yuan Zhou said.
"Yes. When it comes to cooking, Head Chef Yuan will find out even the slightest trick," Dashi Xiujie said. "The Pig's Mouth and the Wine Thief are both dishes to go with the liquor. Although I didn't prepare the sake, I prepared the Pufferfish Steamed Tofu to go with today's dish."
Actually, the names Pig's Mouth and Wine Thief sounded strange. In fact, the Pig's Mouth was because the container looked like a pig's mouth. The lid was because the container was a lacquerware with a lid. The eight-inch container was also because it was an eight-inch box made of cedar wood.
The reason why it was strange was that the name of the container was used instead of the name of the food. Only ancient India could be compared to China in terms of naming.
"The tofu is soft and smooth. I not only added the orange vinegar sauce to taste it, but also squeezed a few drops of lime juice to make it taste fresh and sweet. It will serve as a cushion for the roast beef dish and a refreshing taste," Dashi Xiujie explained his arrangement to Qingqing.
"Very good. Your guidance this time was not in vain." Yuan Zhou nodded.
Previously, it was said that Dashi Xiujie had served the most traditional Huishi Cuisine, and it was impossible to have pig's mouth in it. However, Dashi Xiujie had made it, which was a breakthrough in terms of specifications.
Apart from that, they didn't prepare sake, but they did prepare dishes to go with it in preparation for the main dish, roast beef. This was a breakthrough.
After Dashi Xiujie had eaten the street cuisine in Japan, his biggest feeling was that it was casual. The street cuisine did not have such strong specifications and fixed patterns.
After eating Yuan Zhou's sashimi, Dashi Xiujie was more certain about his judgment, so he cooked a table of sashimi.
"Thank you again, Head Chef Yuan." Dashi Xiujie said, "Although Head Chef Yuan is only teaching me for a day, a teacher for a day is a father for life. There's an old saying in China that even a teacher for a day must be treated like a father."
It seemed that this was not the meaning of a teacher for a day, a father for life.
Most importantly, because Yuan Zhou had created too many miracles and his culinary skills were too high, many people had neglected his age. Yuan Zhou was younger than Dashi Xiujie … much younger.
Since Dashi was so grateful, Yuan Zhou could only say the same words as before. After all, Yuan Zhou was still a man with a low profile.
"I have already found someone to clean up these things. Don't worry, Head Chef Yuan," said Dashi Xiujie.
The arrangement was very thorough. About five minutes later, the people who were cleaning up arrived.
He had thought that today's matter was over, but unexpectedly, Dashi Xiujie brought up another matter.
"Head Chef Yuan, I want to publish some of your sayings. Is that okay?" Dashi Xiujie said respectfully.
"Um?" Not knowing why, Yuan Zhou immediately thought of the Analects of Confucius, the content that he had memorized when he was young. The Analects of Confucius was written by the disciples and disciples of Confucius.
This was a test that he had to memorize.
Yuan Zhou came back to his senses and asked the key question, "My sayings? What are they? "
"Please have a look, Head Chef Yuan. I printed them privately to encourage myself. Without your permission, I will never spread them." While saying that, Dashi Xiujie handed a brand-new book to Yuan Zhou. It was a Chinese version.
Transcript of a Great Master's Talk. Subtitle: Culinary Bible
Yuan Zhou was already immune to the title of Great Master. But wasn't Culinary Bible a little too shameful?
Actually, it was more low-key to call it Culinary Bible. As a leader in the field of naming, Yuan Zhou thought about it inwardly. But of course, he didn't say it out loud.
He flipped it open and found that it was indeed some of Yuan Zhou's usual sayings. There were even some words that Yuan Zhou himself couldn't remember.
"I think the entire Japanese culinary circle should read this book and learn from you, Head Chef Yuan, as well as the requirements you have for yourself," said Dashi Xiujie, "All the money from the sale of this book belongs to you, Head Chef Yuan."
"Head Chef Yuan, please let me finish my words first." Dashi Xiujie added hurriedly, "Your thoughts and attitude are extremely helpful to a chef. So the royalties should naturally be given to you. There is no doubt about that."
"Head Chef Yuan, please give our national chefs a chance to learn from you," Dashi Xiujie bowed and requested.
After thinking for a while, Yuan Zhou nodded and agreed. Dashi Xiujie was elated.
As Yuan Zhou became more and more popular around the world, this book became very popular not only in Japan but also around the world. It was really a must-read book for all chefs. It really lived up to its subtitle.
At the same time, several years later, the best-selling list of books was filled with suspense, mystery, and plot novels. But a book with a strange style was mixed into the top 100. That's right, it was the only book related to culinary that made it into the top 100.
Of course, this was a story that would happen later. Anyway, after getting Yuan Zhou's consent, Dashi Xiujie prepared to translate it into Japanese.
He also mentioned something else. For example, Fujiwara Jiayuan asked Dashi Xiujie if he had time to visit the branch of Japan's Chefs Alliance.
He also wanted to invite Yuan Zhou to be the chairman of the judging panel for one of the most famous cooking competitions in Japan, the Taste of Food.
Fujiwara Jiayuan also told Zhou Shijie about these things. But there were too many things happening recently, so Zhou Shijie didn't have time to tell Yuan Zhou.
Yuan Zhou was very clear about the status of the Taste of Food award. So after careful consideration, Yuan Zhou refused. After all, he really didn't like to participate in these activities.
But visiting the branch of Japan's Chefs Alliance was on Yuan Zhou's list.
After that, Yuan Zhou saw Dashi Xiujie off. Precisely speaking, Dashi Xiujie didn't let Yuan Zhou see him off at all. After all, in his opinion, it was extremely bad to trouble Yuan Zhou.
After everything was settled, Yuan Zhou asked the system a very crucial question, "System, who is the 20th master that I admire?"
The system displayed, "Master Su Cuisine — Wang Mingjie."
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