"This is truly a masterpiece."
"This is the most shocking work I've ever seen with the theme of Water Margin."
"I finally understand why those arrogant Europeans say that Eaves Wu is the hope of the European art world."
"No, no. To be precise, it's a masterpiece that transcends the century."
Zhao Lunze's appreciation of paintings was far better than Yuan Zhou's. Therefore, when he saw the Water Margin Painting, he was much more excited than Yuan Zhou. He muttered to himself as if he was possessed.
Of course, although Zhao Lunze was excited, he still kept a certain distance from the painting to avoid any accidents.
This painting was moved to the private museum by Zheng Jiawei. After all, this painting was definitely a masterpiece that had been passed down from generation to generation. Who could bear the loss if it was damaged?
"What do you think? This painting of mine is qualified to be exhibited together with Yuan Zhou's sculpture, right?" Wuhai asked Zhao Lunze.
Zhao Lunze nodded, "It's the same as Head Chef Yuan's, a masterpiece of the era."
Actually, Yuan Zhou had given his evaluation yesterday. This painting was very shocking. Wuhai asked Zhao Lunze this question because he wanted to hear Zhao Lunze say that he was comparable to Yuan Zhou.
Hearing the evaluation he wanted to hear, Wuhai nodded happily. He pretended to be calm and said, "Can you be more steady like me and Yuan Zhou?"
"I also want to be steady, but just like when I first saw Head Chef Yuan's sculpture, I couldn't calm down at all." Zhao Lunze said, "I can already imagine the sensation caused by these two works. It's definitely going to be nationwide."
In fact, Zhao Lunze had underestimated the influence of Yuan Zhou and Wuhai in the world.
Next, the three talked about the exhibition in the private museum. Actually, it was mainly Yuan Zhou, Zhao Lunze, and Zheng Jiawei who were video calling each other. The black beast stood at the side in a daze.
Zheng Jiawei was too busy today, so he couldn't rush back. But even if he was only video calling, he still arranged everything very well.
First of all, they decided on the name of the theme, which was "Peerless Sculpture and Painting – Peerless". As for the exhibition method, it was decided to be by invitation.
Anyway, Zheng Jiawei had already prepared the specific details. He sent a form to Yuan Zhou and Zhao Lunze. Both of them had no problems with it.
After the discussion, Yuan Zhou didn't go back to Taoxi Road directly. Instead, he took a taxi to the hospital. The old lady who had set up a stall at the entrance of the shop, namely the one who went to Mount Qingcheng to get the "Immediate Success" charm for Yuan Zhou, had been in the hospital for a long time. This time, Yuan Zhou came to see her.
Everyone would die one day. Yuan Zhou also knew that there were no immortals in this world. Even the one with the longest lifespan had lived for more than 140 years.
However, the old granny could be said to be the first one to set up a stall on Taoxi Road. She was also the one who woke up early to clean Taoxi Road. Because they were too familiar with each other, it was hard for him to get used to the sudden disappearance. It was just like how people came to eat in the restaurant with their faces covered in blood. It took Yuan Zhou a long time to get used to it.
The old granny had already handed over her breakfast stall to her nephew. But people who were nostalgic would always miss the things that happened in the beginning.
Fortunately, the old granny's treatment in the hospital was very good.
After returning to Taoxi Road from the hospital, Yuan Zhou finished an interview. It was an interview with CCTV.
Mother Yang specially started a program with the theme of "Entering the Charm of China's Food". Originally, it was going to shoot 32 episodes and interview all the famous chefs.
But because Yuan Zhou's presence was too strong, Yuan Zhou was interviewed for more than three episodes.
After all, Sichuan Cuisine couldn't get rid of Yuan Zhou, Suzhou Cuisine couldn't get rid of Yuan Zhou, and the whole of China couldn't get rid of Yuan Zhou.
When they arrived at the restaurant, Yuan Zhou received the news that Yin Ya was going on a business trip. So, she wouldn't come to drink wine and eat desserts for three days.
This made Yuan Zhou very unhappy. After all, he couldn't show off his affection. Of course, Yuan Zhou wouldn't ask Yin Ya not to go on a business trip.
When Yuan Zhou was in a bad mood, Dashi Xiujie came to Chengdu from Japan.
Oishi Xiujie came back one day later than Yuan Zhou had expected. The reason was that Oishi had eaten other delicacies on the street after eating the Zigzag Sushi.
Takoyaki, Imagawa Yaki, and Grilled Chicken Skewers were three typical street snacks.
Every time Dashi Xiujie ate a dish, he would take notes. For example, when he finished eating takoyaki, he wrote —
[Based on octopus, shellfish fillets, seaweed, salad dressing, and shumaki sauce, the dishes are mainly fresh. If you eat it ten minutes later, the fishy smell will be too strong and you can't eat it at all …]
The more Dashi paid attention to the street snacks, the more he felt that there was a cuisine that was completely different from him.
So, Dashi Xiujie, who understood Yuan Zhou's intention, came to the restaurant.
It happened to be before dinner time, which was also Yuan Zhou's break time.
Dashi Xiujie solemnly bowed to Yuan Zhou and thanked him, "Thank you very much for your guidance, Head Chef Yuan."
Yuan Zhou nodded and said nothing, waiting for Dashi Xiujie's following words.
"Food is the God of the people. This is an ancient Chinese saying. I feel that Japanese food is a cuisine that is superior to the folk cuisine. If it's returned to the folk cuisine, it will definitely be wonderful," said Dashi Xiujie.
"Is the sushi delicious?" Yuan Zhou nodded and asked again.
"At first, I tasted it according to the way I eat sushi, the shape first and the taste later. I feel that the sushi is not qualified in any aspect. It can be said that the appearance is too loose according to the standards of the Edo School or the Kansai School," Dashi Xiujie said, "But because it's you, Head Chef Yuan, I tasted it seriously."
"It's a very magical taste. I feel that the sushi is time-sensitive because it will be taken away by the customers as soon as it is made, so there will be many adjustments in the cooking method."
Dashi Xiujie recalled the taste. It was the first time he had eaten the sushi, so it was really refreshing.
"For example, the fresh fish sushi. If it's a proper Japanese food, the amount of salmon slices won't be so much because the ratio of fish sashimi to rice is 3: 7."
"But the sushi is 5: 5. It's very magical. It doesn't look good, but when I tasted it, the fresh salmon and rice are unexpectedly delicious," said Dashi Xiujie.
"So do you have a direction?" Yuan Zhou nodded and asked calmly.
"I've got it. To make a breakthrough in Japanese food, we don't have to look outward. We can also look inward. The street snacks that have been neglected by our domestic chefs also have a different view," said Dashi Xiujie.
"Very good." Yuan Zhou nodded his head approvingly. That was what he wanted to say.
Yuan Zhou was not surprised that Dashi had comprehended it. As the most outstanding chef of this generation in Japan, it would be strange if he couldn't comprehend it.
"I don't know much about Japanese food, so I will make a table of fish slices and some Japanese food," said Yuan Zhou, "I will let you make the last two dishes."
It was the same as Professor Ke Sen. The only difference was that Yuan Zhou was proficient in Guizhou cuisine, but he only knew a little about Japanese cuisine.
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