Broth was eager to have a try while the milk cat on its back tilted its head and looked at Wuhai with puzzlement in its big eyes.
"Come down quickly. Can't you see Broth is about to bite me?" Wuhai pointed at the milk cat and said angrily.
"Broth wants to bite you. It has nothing to do with it," Yuan Zhou said justly.
"No matter what, this is my cat. I have to run away with it," Wuhai said seriously.
"Do you think it needs to run away?" Yuan Zhou said straightforwardly.
Broth made a posture as if it was about to bite someone. Meanwhile, the milk cat on its back stretched out its claws and hooked the long hair on Broth's back. It looked like it was lying steadily and wasn't affected by Broth's ferocity at all.
"I'm so upset," Wuhai immediately covered his heart and said when he saw the dog and the cat acting like that.
This time, Yuan Zhou didn't say anything. He just watched the show quietly because Broth had started to chase after Wuhai while barking.
"Broth has really become a spirit." Yuan Zhou sighed with emotion inwardly.
From the other side came Wuhai's flustered and exasperated voice, "Milk cat, come down. Who is your master? Come down quickly."
In response to Wuhai's words came Broth's louder barking and the milk cat's meowing. At first glance, it sounded quite harmonious.
Of course, the premise was that the one being chased and bitten wasn't himself. This was what Wuhai was thinking at the moment.
"Fish Broth, do you still want the fish soup today? Ask Broth to stop." After running another lap, Wuhai took a breath and continued to say.
"Woof woof woof woof." "Meow."
"Hey, hey, hey. Anyhow, I have raised you for several days. Help me." Wuhai wouldn't ask Broth to stop now because he knew Broth wouldn't listen to him. Therefore, he turned his target to the milk cat on Broth's back.
However, as Broth ran, the cat bounced up and down on Broth's back happily. It only meowed a few times at Wuhai's call and then focused on hooking the long hair on Broth's back.
"Stop quickly. The cat is going to die from the jolting." Wuhai pointed at the milk cat that was playing happily on Broth's back and said nonsense.
From afar, it looked like a tri-colored little milk cat lying on Broth's body with long gray fur. It bounced up and down along with Broth's running and jumping movements, chasing after Wuhai in front of it happily.
From time to time, Wuhai would stop and point at the dog and cat, saying something.
"They look so harmonious, right, Rice?" Yuan Zhou turned his head and looked at Rice, who was lying on the ground and watching the show.
When Rice heard someone calling it, it tilted its head and barked as if it was answering.
From then on, the milk cat was added to the fixed scene of Broth chasing after Wuhai in Taoxi Road every day. Every time, Wuhai scolded it while running in a flustered and exasperated manner. Of course, it didn't work.
Nevertheless, people who saw it all smiled knowingly. Taoxi Road was as tranquil, harmonious and interesting as always.
On the other side, the Michelin selection wasn't so interesting.
No one knew when the Michelin selection would come and go. It was famous for its secrecy. Only when the new issue of the Michelin magazine came on the market, or when the little red book was released, did they know that their restaurant had been selected by the Michelin magazine.
The inspectors of the evaluation group would evaluate different people every time, but there were always three people who evaluated the restaurant throughout the whole process. One was Lawrence, who was responsible for the environment. With blond hair and a handsome appearance, he looked like a passionate playboy.
The other one was Bru, who was responsible for the taste. He was not tall, short and stout with light brown hair. He always smiled and looked very kind, but in fact, his pursuit of taste and plate presentation was so rigorous that it was very difficult to deal with him.
The last one was Folunsal, who looked the youngest, who was responsible for the service. He had dark brown hair and not very deep facial features. If one didn't observe him carefully, he would look like an Asian. According to him, his grandmother was an Asian woman.
These three people were the main inspectors of Sichuan Province, the first stop in the southwest. They didn't inform anyone of their arrival and even took different flights.
As for the other inspectors, they would come one after another. Basically, they would go to several restaurants on the list at random and then write their comments. Finally, they would submit their comprehensive opinions.
However, they stayed in the same hotel, which was near the most prosperous Tianfu Square in Chengdu. The high-rise hotel was quiet and could overlook the night view of the whole Chengdu. The hotel room was quite good.
When the three people arrived at the hotel, they agreed to go to Lawrence's room. They sat in the living room of Lawrence's room and began to discuss.
"Hey, did you notice that a restaurant is missing from the list this time?" Lawrence started the topic first.
"Of course. I heard that this restaurant was originally the main target of evaluation and needs to be evaluated and supervised more than six times," Bru nodded and said with a smile.
"It suddenly disappeared? Does it close down so soon? That's really the style of China, "Folunsal shrugged and said indifferently.
"Of course it's not closing down. I know some inside information. Do you want to hear it?" Lawrence took a sip of coffee and raised his eyebrows, keeping them in suspense.
"They probably know how strict we are, so they removed it. It's not strange at all. Such things have happened before," Folunsal said indifferently.
"After all, even Shanghai, which is known as an international metropolis, only a few restaurants have just been evaluated. The chefs here might not have the confidence to be evaluated, so it's not surprising," Bru said.
"You are all wrong. It's not because of this reason." Lawrence took a sip of coffee leisurely and shook his head with a mysterious expression.
"It's hard to say if the restaurants here can even get the recommendation from Bibidon. It doesn't matter if they disappear," Folunsal said.
"You seem to have a lot of opinions about this place. This matter can't be subjective. Sal, I think you know that, "Bru reminded," You can't have a preconceived opinion about any restaurant. "
"I guess Sal is the same as me, dissatisfied with that restaurant, right?" Lawrence winked at Sal and said.
"I heard that restaurant doesn't have any service or environment at all. The only thing that's good is the taste. How can they be qualified to participate in the evaluation and even be the main target of evaluation? That's crazy," Folunsal immediately complained.
"Don't worry. You will definitely be more dissatisfied after hearing my news." Lawrence smiled and continued, "I heard that Head Chef Yuan's restaurant was specially requested by the higher-ups to be removed."
"What do you mean?" Bru frowned.
"It's very simple. Others don't seem to like our evaluation," Lawrence shrugged and said.
"That's impossible. Didn't China call for us to evaluate the restaurant?" Bru disagreed.
"Bru is right. I guess he knows he won't be able to pass the evaluation. That's why there are such rumors. This is what Chinese people call 'puffing oneself up at one's own cost'," Folunsal thought for a while and even said a proverb.
"Anyway, it's impossible for him to pass the supervision of Sal and me. It's just a small matter. Let's change the topic," Lawrence thought for a while and directly started talking about something else.
After changing the topic, the three of them chatted even more fervently. That's right. The three of them really looked down on Yuanzhou shop and firmly believed that it was impossible for the restaurant to pass the evaluation. They even felt that it would be better if the restaurant wasn't on the list and didn't bother to go there. After all, in their evaluation, service was a big factor.
Another point was that China did call for Michelin to evaluate the restaurant, but it wasn't because they believed in this brand. They simply wanted to know more delicious restaurants.
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