Yuan Zhou's words sounded like ridicule, but the system still answered him seriously.
The system displayed, "Yes, host. The poison of the pufferfish is at its peak at this time. Please handle it carefully."
"Thank you," Yuan Zhou said noncommittally.
The system displayed, "You are welcome."
"Have you provided the pufferfish?" Yuan Zhou asked suddenly.
The system displayed, "Yes, host. It has been provided."
"The reward is the Complete Collection of Pufferfish Cooking Methods. I remember that the sale and handling of pufferfish require a certificate," Yuan Zhou touched his forehead and said suspiciously.
The system displayed, "The purchase certificate for pufferfish is complete. Host, you don't need to worry."
"Only the purchase certificate? In other words, there is no sale certificate, right? "Although it was a question, Yuan Zhou's tone was quite affirmative.
The system displayed, "Yes."
"In other words, I need to take the test by myself," Yuan Zhou said.
The system displayed, "Yes."
"Got it." Yuan Zhou nodded his head, indicating that he got it and didn't ask anymore.
Yuan Zhou had seen through the system that only cared about the beginning and not the end.
After quite a while, Yuan Zhou said, "Although I have some knowledge about pufferfish, it's still too little. I should learn more before I start."
After saying that, Yuan Zhou took out his phone and started to buy books online.
"Breeding and disease prevention of pufferfish? I can also learn more about it. "Yuan Zhou kept searching and then tapped on the screen continuously.
In just a short while, Yuan Zhou had bought more than 30 books.
From the research on the habits of pufferfish to the books on the 37 edible species of pufferfish that could be bought, the prevention and treatment of the pufferfish, as well as the research on the individual growth of the most common species of pufferfish, the tiger pufferfish.
"This should be enough." Yuan Zhou nodded his head inwardly and then made the payment.
Yuan Zhou tried his best to buy these books from the same city so that he could get them faster by shipping them.
"Speaking of which, apart from my culinary skills and my increasing handsomeness, I've also become more proficient in online shopping." Yuan Zhou sighed.
"Sigh, if only I could show off my handsomeness a little more." Yuan Zhou sighed in his heart. He had always felt that because he was single, he had to restrain his handsomeness.
At this time, a long-legged girl walked by on the street. Yuan Zhou subconsciously straightened his already straight back. He put down his phone and picked up the wood beside him to look at it attentively.
Originally, he was going to pretend to be deep in thought, but as he looked at Yuan Zhou, he was attracted to the wood. In his mind, he began to engrave the grain of the wood and the things to pay attention to when carving.
Yuan Zhou was so focused that he didn't notice that the girl who had just walked past him had turned around to look at him three times.
While Yuan Zhou was immersed in sculpting and couldn't extricate himself from it, on the other side, someone else was very happy.
There was no other reason other than the fact that today was the day that the Michelin Restaurant's new Little Red Book was released. It was also the day that Cao Zhishu's Shu Restaurant received three Michelin stars.
In the Shu Restaurant, Bru, who was handing out the certificates, was followed by a few people in suits who looked very serious. Bru smiled as he handed out the certificates.
"Congratulations, Head Chef Cao," Bru said awkwardly in Mandarin.
"Thank you," Cao Zhishu, who was dressed in a pure white Tang suit, stroked his big bald head and received the certificates with a smile.
"You're welcome," Bru's Mandarin was still as stiff as before.
Speaking of which, it was because of Bru's awkwardness that he was the one to hand out the certificates. That was why the others didn't come.
Cao Zhishu nodded and then handed the certificates to his disciple. Then, he turned around and asked in fluent English, "Mr. Bru, how many restaurants in Chengdu have received three Michelin stars this time?"
Although Cao Zhishu had always prided himself on etiquette, he had always been very direct when speaking. Therefore, he asked directly.
When Bru heard Cao Zhishu ask in English, he relaxed a little. He blinked and said gently, "Don't joke around. This time, your restaurant has received the highest honor, Head Chef Cao."
"You mean no restaurant in Chengdu has received three Michelin stars?" Cao Zhishu asked in surprise.
He wasn't surprised. As a chef, Cao Zhishu naturally knew that Michelin's evaluation was the most famous evaluation nowadays. Moreover, it was also one of the most authoritative evaluations in Europe and the United States.
Michelin's evaluation criteria had also been clearly stated in some articles. The international director of Michelin Guide, Michael Ellis, had stated it clearly.
In an interview, he had said that Michelin's evaluation criteria was the same across China. The standard of one Michelin star was the integration of the ingredients, skills, and taste, the chef's level of innovation, the consistency of the cooking standards, and the stability of the restaurant's products. To be promoted from one Michelin star to two Michelin stars, one needed to look at the delicacy and proficiency of the cooking techniques. The standard of three Michelin stars was to give the diners an unforgettable and unique experience.
In Cao Zhishu's opinion, the service of Yuanzhou shop naturally couldn't be compared with that of his own restaurant. However, with the invincible taste that conquered everything, he thought that these additional conditions were completely offset. It was impossible that such a restaurant didn't have three Michelin stars.
Therefore, Cao Zhishu looked at Bru with some suspicion in his eyes.
Bru simply nodded and said, "Yes, there isn't. Head Chef Cao is the only two-star restaurant that has received such an honor."
"Oh, thank you. I won't send you off then," Cao Zhishu nodded and began to send the guests off.
"Alright, we won't disturb you then," Bru nodded and also began to leave with his people.
When Cao Zhishu sent the guests off to the door, Bru subconsciously looked back and found that those people were just standing there without any intention of hanging a sign. Bru even teased, "Actually, Head Chef Cao's sign can be hung up. You are worthy of this evaluation."
"Thank you," Cao Zhishu nodded politely and did not say anything else.
"I hope to have the opportunity to come to Head Chef Cao's restaurant again. I hope that you can maintain the same and be full of innovation at the same time," Bru gave his blessing before getting on the car and leaving.
Cao Zhishu maintained a smile throughout the whole process. Only after Bru had left did his disciple walk up excitedly and ask, "Master, where do you think we should hang this sign?"
The sign in his disciple's hand was naturally the two-star Michelin sign. There was also a sentence written in standard English on the sign. When translated, it meant that the dishes were outstanding and the chef's efforts and outstanding skills were displayed. It was worth making a detour.
However, when Cao Zhishu saw the sign, he frowned, "Even Head Chef Yuan didn't get three stars? That's too unusual. "
"Master?" the disciple asked doubtfully.
"It's fine. Leave it first. We'll talk about it later. I need to study it," Cao Zhishu waved his hand and said.
"Then, are we going to hang the human-shaped Michelin sign?" the disciple asked again.
"Didn't you hear me clearly? I said we'll talk about it later. How many times do you need to repeat yourself? "Cao Zhishu reprimanded. How could hanging a sign be more important than investigating why Yuan Zhou didn't get three stars?
The disciple stopped talking.
Cao Zhishu took out his phone and went to make a call.
…
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