Bowls of Clear Broth and Red Broth with Pig Intestine Vermicelli were placed in a row, squeezed together, with a small pile of pig intestines that had just been cut by Yuan Zhou. The bright broth was sprinkled with green chopped onions, emitting a tempting fragrance. There were also golden beans floating in the air.
This was the pig intestine noodles in the red soup. As for the clear soup, it was not inferior either. In the clear soup base, there was gray and transparent sweet potato flour. If one looked carefully, one could even see the sparkling light spots in the sweet potato flour. This was the beauty of the well-cooked sweet potato flour.
The sweet potato flour sank into the clear soup base, and the fat intestines were neatly piled up in the bowl. Green chopped onions were scattered around it, and the crispy fried soybeans were also in the bowl. One was clear, two were clear, three were green, and four were crispy. It looked very appetizing.
This time, the pig intestine noodles were sprinkled with green chopped onions, and the quantity of green chopped onions in each bowl was the same.
Normally, green onions were the most common thing, but the one provided by the system was different.
In the past, he often read in books that the hands of beauties were like peeled onions, or the more beautiful ones were like spring onions and jade fingers like orchids. Yuan Zhou couldn't imagine why this person's hands were as beautiful as green onions.
However, after seeing the one provided by the system, Yuan Zhou understood the meaning of "peeled onions and jade fingers like orchids".
He couldn't help it. The green onions provided by the system were so beautiful that he didn't even notice whether they were delicious or not.
Last night, Yuan Zhou ate pig intestine noodles just for the sake of eating the chopped onions.
Of course, before eating, Yuan Zhou also raised a question, "System, your green onions don't seem to belong to the categories of green onions, green onions, or green onions."
The green onions provided by the system were half green and half white, which were very harmonious. The green part was green, the green part was straight, and the tip of the onion stood upright.
As for the white parts of the scallions, they really looked like the fingers of a beauty. They were slender, soft, and white in color. Under the light, one could see that they were really white, glowing, and exquisite. There was also a fragrance. The fragrance wasn't like the usual pungent smell of scallions. Instead, it had a faint sweetness.
The system displayed, "Green onions have a spicy taste and a mild nature. They have the functions of clearing Yang, detoxifying, flavoring, inducing perspiration, bacteriostasis, and relaxing blood vessels."
"Scallion leaves are like scallions, and the roots are like garlic. The roots and stems are all fine and white. It smells like garlic, but it's not very smelly. It's like garlic. It has a spicy taste, warm nature, and is not poisonous."
"Scallion lily family is a variant of scallion in the scallion genus. It's a perennial herb with thick leaves and pure white scallions. It has a mild spicy taste."
"Thank you for enlightening me on the characteristics of these green onions. But I know about them. What I want to know is why this green onion is neither as thin as the green onions, nor as dark green as the green onions, nor as big as the green onions, nor as thick as the green onions." Yuan Zhou resisted the impulse to beat the system to death and then asked carefully again.
Sometimes, Yuan Zhou would think that it was the system that had cultivated his patience. That was why he still hadn't killed Wuhai, the guy who wanted to freeload every day.
"That might be a good thing. After all, the black beast doesn't deserve to die." Yuan Zhou comforted himself.
The system displayed, "Through experiments and research, the system uses the green onion as the blueprint by means of hybridization. Not only does it have the nutritional and medicinal functions of green onion, it also has the characteristic of the light taste of green onion, which won't leave any taste after eating. The white onion is sweet, crisp, and tender, while the green onion is fresh and tender."
"Meanwhile, soak the seeds on the first day of the first lunar month every year and plant them on the second day of the first lunar month. Twenty days later, the green onion is picked when it's 15 cm. In the process of picking, the whole green onion is plucked without harming the roots and the protective wax on the surface of the green onion."
"Then, comb the soil on the roots of the green onion to ensure the integrity and taste of each green onion."
"I got it. It's a hybrid." As soon as the system finished speaking, Yuan Zhou concluded.
The system displayed, "Natural hybrid."
"What's more, it's a hybrid," Yuan Zhou said.
The system displayed, "Natural hybrid means that the system simulates the external environment and makes the green onion hybridize by itself. The taste is natural and palatable."
"Alright." Yuan Zhou shrugged, indicating that he got it and didn't argue with the system anymore. He had no choice as his midnight snack, the Pig Intestine Vermicelli, was ready.
Yuan Zhou's recollection was interrupted by a female voice, "Jia Jia, you don't need to carry it today. We will do it ourselves."
It was Jiang Changxi who said that. She waved her hand and signaled Zhou Jia not to go up to carry the Pig Intestine Vermicelli.
"Oh, okay." Zhou Jia nodded her head and really stood at the side.
"Aren't we going to help?" Cheng Ying also retracted her feet and asked with her head tilted.
"Um, no. They definitely want to know if the boss won't ask for leave anymore." Zhou Jia said with full understanding.
"Peng." Yuan Zhou put down the trays one by one. On the trays were the Welcoming Set Meal and the Pig Intestine Vermicelli with excellent appearance.
The first one to carry the trays was naturally Wu Hai. He held the tray tightly with both hands and stared at Yuan Zhou while saying, "Boss Yuan, this isn't my last meal, right?"
"No." Yuan Zhou shook his head solemnly.
"You aren't going to rest for one day after another, are you?" Wu Hai asked again.
"No," Yuan Zhou answered.
Seeing Yuan Zhou nod his head, Wu Hai carried his Pig Intestine Vermicelli and went back to his seat without saying anything else.
Behind Wu Hai, however, there was a long line of people who came to carry the dishes.
Yuan Zhou stood ramrod straight and waited for people to carry the dishes. He looked at Yin Ya who was about to say something behind him and sighed in his heart. Then, he said straightforwardly, "Are you also asking about the milk?"
"Um." Yin Ya was a little embarrassed. She reached out her hand and smoothed the black hair beside her ear and nodded her head in response.
"There's no rest tomorrow. According to the notice, the milk isn't provided for now." Yuan Zhou said straightforwardly.
"That's great." Yin Ya immediately smiled and said.
"I'm so relieved. Then I'm going to carry the Pig Intestine Vermicelli first. I'm starving." Ling Hong immediately reached out his paw and prepared to carry the noodles.
The other customers who were about to ask, including those who hadn't entered the restaurant, all heaved a sigh of relief. After all, it was the second time that Yuan Zhou said that the milk was canceled. It also meant that his request for leave was not valid.
It couldn't be helped. They were too nervous and couldn't rest assured without asking for the second time. That was why Jiang Changxi asked people to line up to carry the Pig Intestine Vermicelli just now.
After everyone took their seats, there was only the sound of slurping coming from the restaurant. Among them, Wu Hai's voice was the loudest.
Not only did he eat until his mouth was covered with grease, he even had the time to sigh with emotion, "It's so damn delicious."
It was indeed delicious. Once the slippery sweet potato noodles entered his mouth, the soft and sticky chewiness and the sour, fragrant and spicy taste instantly swept through his mouth. It directly refreshed his spirit and made him feel refreshed.
"Slurp". When Wu Hai ate the noodles this time, he added a piece of burnt soybean into it. The vermicelli had a soft and sticky texture and was slightly chewy when chewed. When the soybean was chewed into pieces, the fragrance of the soybean instantly rushed into the sour, fragrant and spicy taste.
It made the texture rich immediately. When the soybean was chewed, it emitted a clear sound of "Ka Ba Ka Ba". At the same time, there was a crisp fragrance. Because of the soaking in the broth, the outer layer of the bean became soft.
"Um. I want another bowl." While eating, Wu Hai stuck out his tongue to dissipate the heat. Meanwhile, he didn't forget to think about the next bowl of Pig Intestine Vermicelli.
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