While they were chatting happily, Mengmeng also whispered into the microphone, "It's over. Mengmeng is so hungry. Are you guys hungry?"
[I've been hungry for a long time. Let's go, let's go. Firmament Realm
[Hello, local tycoon. Where are you fishing? Let's meet up. Ah Missa
[I'm a nouveau riche myself. Come on, let's date. Firmament Realm
[Two tycoons, please give me your address. I'm not a fish. Pei You
[I'm here to save you. Meng Meng, we're all hungry. Should we order a meal? Yes?
[So cunning. Meng Meng, let's go together. You can order whatever you want from Boss Yuan. In the Firmament Realm, a plane flew across the screen.
[That's right, Meng Meng, let's go together, let's go, let's go] Ah Misha, the nouveau riche who sends planes at the slightest disagreement.
Then, he completely changed the topic and waited to invite Mengmeng to eat at the Yuanzhou shop.
And the other side also began to taste.
There were only eight prawns cooked by Yuan Zhou, but Wang Shuyuan directly picked one up with his chopsticks. He even ruined the phoenix perching on the wutong tree and picked up a few wutong flowers. He still cared about his face and didn't directly pick up all the decorations.
"Why did you clip the ornaments? The style is ruined." The fan of beauty took out his mobile phone and took pictures. He immediately noticed Wang Shuyuan's action.
Normally, Little Wu would distribute some prawns to everyone's plate. Since Chef Yuan cooked more Phoenix-Tail Prawns than the others, each person could basically get two prawns. But Yuan Zhou cooked eight prawns in total. It would be a little difficult for Little Wu.
Some guests were considerate enough to say directly, "You don't need to take the one over there. Just give it to Chef Yu."
Only then was it divided evenly.
Wang Shuyuan tasted Chef Yu's dish first. Basically, it was the same as the dish in the competition. The shell was crispy and the prawn meat was tender and tasty. With the addition of the ingredients, it was not so greasy and had the special taste of Phoenix-Tail Prawns.
As for Wang Shuyuan from Yuan Zhou, he had a good taste of the prawn meat. This time, the taste was different from the prawn meat in Yuanzhou shop.
The prawns in the restaurant were the epitome of freshness, and they were extremely elegant. There was not a trace of other smells that could disturb the taste of the prawns. The vegetable dishes seemed to be just decorations, and even the elasticity of the prawn meat seemed to be a foil to the taste of the prawns.
Although this dish didn't have the best taste, it was crispy and tender. It was hard to say which one was better. Of course, when it came to the taste of the prawns, the one in Yuanzhou shop was definitely better. As for the taste, each had its own merits.
For Yuan Zhou and Wang Shuyuan, the result of this kind of competition was certain. As for the others, it was obvious from the empty plates without any decorations.
"Honestly speaking, where did this young master come from? How could the decorative radish be so delicious? We all saw with our own eyes that he didn't use much seasoning," a person who had already eaten the last mouthful of the radish couldn't wait to ask.
"How would I know? Anyway, I was conquered by the taste." While saying that, he touched the arm of the person beside him and continued saying in a low voice, "In comparison, the prawns cooked by Chef Yu are a little greasy and not refreshing at all, right?"
"Exactly. I used to think the Phoenix-Tail Prawns cooked by Chef Yu was the best. But now …" another person also leaned over and said approvingly.
"Alright, stop talking. Fortunately, he didn't ask us to choose. Otherwise, Chef Yu's expression would be very ugly." After all, Chef Yu was also a chef that he used to like.
The general manager, on the other hand, didn't look good. The result was too obvious. There were still prawns cooked by Chef Yu while the prawns cooked by Yuan Zhou had almost swallowed the entire plate. Now, he was just waiting for Wang Shuyuan to announce the result.
"This old man knows that it's just an exchange of pointers meeting today, so the result is actually not that important. Both of them have their own merits, but Master Yuan is indeed more skillful." Seeing that the time was almost up, Wang Shuyuan straightforwardly stood up and said that. Look, his words were quite courteous.
The audience at the scene tasting felt Wang Shuyuan's words were quite reasonable. However, when they looked at the expressions of the two chefs, they didn't think much of it. Yuan Zhou's expression was still as solemn as when he came, giving people a feeling that he was serious no matter what he did.
On the contrary, Chef Yu's expression was a little gloomy, but he was still very graceful.
"Master Yuan is really awesome. Although I didn't taste the taste this time, I can tell from everyone's reaction. I will definitely go back to taste Master Yuan's craftsmanship if there's a chance," Chef Yu revealed a smile and said courteously.
"Um." Yuan Zhou nodded his head and answered earnestly.
"As for this knife, it's a gift to Master Yuan. I hope Master Yuan doesn't dislike it. It's not a magic weapon, but it's quite handy." Chef Yu took out the wooden box and said with a little reluctance.
If this reward was given out, although it would make Chef Yu appear generous, it would also make Yuan Zhou appear aggressive.
Almost everyone knew that this was the first time Chef Yu had bought a treasured knife after he became a chef. No matter how expensive such a knife was, it had a special meaning to a chef.
Yuan Zhou reached out his hand and pressed the box. Then, he raised his head and looked at Chef Yu, saying earnestly, "No need. There's no need for a prize for an exchange."
"No, Master Yuan. This is your fault. This knife is the prize we have agreed on earlier. Besides, you have just won the championship. Now, even the championship is yours. What's the big deal about a knife?" Chef Yu was a little annoyed by Yuan Zhou's refusal. In the end, he still said discontentedly.
"Championship?" Yuan Zhou said lightly as if he didn't take the two words to heart.
"Yeah. Championship. You just won the championship at the municipal level. Now, you can participate in the chef competition at the provincial level. As long as you win, you can go to the national level in the future." Chef Yu had spent his whole life on culinary skills. Now that he had just won the championship, the opportunity was about to change hands. Thus, he became dispirited in an instant.
"There's no such thing as a champion in culinary skills." Yuan Zhou said earnestly, "If there is one, it's just a compliment that satisfies the customers."
"Er …"
Chef Yu was speechless. He was instantly defeated by Yuan Zhou's indifferent tone.
As a chef, no matter what level he was at, his ultimate goal was to satisfy the customers with the dishes he cooked. This sentence could be said to be known by every chef, but it could also be said that every chef didn't know this.
Sometimes, fame was more important than craftsmanship. After getting rid of the false and retaining the true, there was only the taste left.
"Master Yuan is right. We are just chefs. I've been blinded by the appearance." Chef Yu instantly felt that he had figured out a lot. Although he had lost, the customers were still satisfied with the dishes he cooked. This was also a success.
Seeing Chef Yu's excited look, Yuan Zhou didn't say anything and directly turned around to leave.
Meng Meng, who had been following him, followed him quickly and said, "Boss Yuan, wait for me."
The conversation between Chef Yu and Yuan Zhou was heard by several people. Now, Yuan Zhou's image was no longer that of a chef who cooked delicious dishes, but a real chef.
"Boss Yuan, can I ask you a question?" Meng Meng had some doubts about Yuan Zhou's insistence on finishing his business at noon and then coming to the competition.
"Sure." Yuan Zhou strode in front of her.
"Why didn't Boss Yuan come earlier at noon? It seems that you don't respect your opponent, do you?" Meng Meng asked straightforwardly.
"Although it's etiquette to respect other chefs, respecting customers is the foundation of a chef. When etiquette and my foundation collide, I'm willing to give up my usual etiquette."
"So, it's not that I don't respect my opponent. I just came here after business hours. Although I don't like the title of a barbaric chef without etiquette, what's wrong with being called once in a while? "
Customers were what chefs should respect most.
Meng Meng was stunned.
The audience watching the live broadcast was also shocked …
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